Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Young Dong Hotel is located in central in Seoul in Nonhyeon dong, Gangnam, a district known as the heart of Korean economy, culture, and transportation. In addition to its 131 clean and simple guestrooms, the hotel boasts a banquet hall, a business center equipped with state-of-art facilities, and other subsidiary facilities for the comfort of its guests.Near the hotel is Garosu-gil Road, which is a tree-lined street with stylish shops and a range of dining choices. As the hotel is located only 3 minutes from Sinsa Station, guests can conveniently travel to different parts of the city using public transportation.


Seoul(Jongno-gu)

Keungiwajip is a Korean restaurant specializing in seafood and set menus. The most popular dish is ganjang gejang (soy sauce marinated crab).Located within close proximity of the famous Samcheong-dong tourist area, Keungiwajip is easily accessible by subway.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Yeouido Hangang Park turns into an outdoor swimming pool in summer and then transforms into a sledding hill in winter. The Yeouido Hangang Park Sledding Hill features small and large slopes for all visitors to fully enjoy the winter.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

It has been 40 years since this restaurant opened its doors under the name Nampo Myeonok (남포면옥) and became one of the traditional restaurants as designated by the Seoul City Government. Thin strips of beef and vegetables, cold noodles, and dumpling soup in Pyeongan-do style with little white radish kimchi are said to be the best dishes of Nampo Myeonok. As old as this restaurant is, the taste of the food is very rich and keeps a steady stream of satisfied customers.*Best Korean Restaurant as designated by The Seoul Metropolitan Government


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Haneol Craft is the only store in the COEX Mall specializing in traditional Korean handmade crafts. It offers colorful Hahoe masks (traditional Korean masks) and traditional Korean crafts, attracting many international tourists.


Seoul(Gangnam-gu)


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Seoul Plaza was established in 2004, and is centrally located by Seoul City Hall. The plaza is shaped like an egg and the full moon. Seoul Plaza hosts a wide array of cultural events including concerts and exhibitions for residents and visitors. The plaza transforms into an outdoor skating rink every winter, and is a popular winter attraction in the city. The facility houses one rink for beginners and one for advanced skaters, and also hosts various events during its operating hours. There are also convenience facilities like skate rental, and outdoor break room, outdoor standing area and rest area for ice skaters. Ice skaters at the rink must wear gloves, and the plaza also offers a training program to teach interested individuals how to skate in a fun and accessible way. To learn how to skate, visit the homepage to register for a training session in advance.


Seoul(Jongno-gu) , Insadong・Jongnon

About 2,000 old Korean kitchen utensils and tteok (rice cake) related items are displayed here and arranged by various themes. The displayed utensils are handmade household necessities that are ingenuous, yet reveal the lifestyle of the working class. The elderly may relive fond childhood memories and the younger generation can experience the wisdom of ancestors through the rare kitchen utensils.


Seoul(Songpa-gu) , Jamsil(Lotte World)

Daejanggeum serves traditional Korea meals, reinterpreting royal dishes from the Joseon Dynasty. Daejanggeum faithfully uses only the best local ingredients to make all their food, from the soybeans used for soy sauce and soybean paste, to kimchi. In addition to the food, guests can enjoy dining with lacquerware from Korea's Holder of Intangible Heritage, Mr. Yi Jin-ho, and forged works by 5th generation blacksmith, Cha Ingyu.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Mr. Kebab is a chain of restaurants featuring authentic kebabs; the first store opened in Itaewon, an area frequented by internationals. The owner of Mr. Kebab has lived in Korea for more than 12 years, but is originally from Turkey. In order to achieve the same great taste as the original Turkish kebab, he hired a chef from Turkey to specially make everything used in the restaurant including the yogurt and bread. The restaurant uses fresh, locally produced vegetables and chicken and Australian beef and lamb. Vegetables are delivered fresh daily and homemade bread adds an extra bit of flavor to the already succulent kebabs.