Seoul(Yeongdeungpo-gu)

Tourinn Harumi Guesthouse is a combination of Western-style and Korean-style rooms. All the 15 guestrooms in the 2-story building are for two, and the rooms are designed in the traditional Korean way including the interior and linens. All the rooms are furnished with a light fixture made of Korean paper with a lucky pouch, and the shared kitchen is also designed after the traditional Korean kitchen. To give the feel of an actual 'hanok (traditional Korean house),' the guesthouse serves homemade Korean food for breakfast complete with steamed rice, four side dishes, and soup. Western-style breakfast is also available. While the guesthouse is frequented by both Korean and foreign tourists, it's particularly popular among Japanese tourists. There are few major tourist destinations in the area, but nearby are a subway station and a bus stop where you can take the subway or bus to the Bamdokkaebi Night Market, Hongdae, Yeouido, and other trendy places in Seoul.


Seoul() , Daehangno・Seongbukdong

Korean beef bulgogi (marinated thinly-sliced beef) and gomguksu (wheat flour noodles in a thick beef bone soup) are the most popular items here. Another popular menu item is the North Korean-style wangmandu (large dumpling). Because they serve simple main dishes and elaborate side dishes, this place is a favorite with many.  


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Nodeulgang is famous for croaker, a type of fish eaten (particularly in summer) for its energizing properties. The croaker is cured, giving the fish a nice firmness. After the croaker sashimi, a soup is served, made with the same fish. In addition to the croaker, their hongeo samhap (a combination of three ingredients: aged skate, boiled pork, and fermented kimchi) also tastes great.