Seoul(Mapo-gu) , Hongik-University-Area

Mum Aroy, a term in Thai which means “extremely delicious,” is a restaurant that specializes in Thai cuisine. The interior as well as props used in the restaurant are carefully designed to make customers feel as if they are dining at a local restaurant in Thailand.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Korea's most beloved Korean BBQ chain, diners can enjoy quality BBQ and great service at HANAM PIG. The pork used at HANAM PIG is sourced from eco-friendly farms and the restaurant's charcoal is imported from Indonesia's best natural charcoal suppliers. As a result, the pork's natural flavor comes through. Patrons can also choose from a drinks menu featuring wine, whiskey, and cocktails to enjoy with their meals.  


Seoul(Gangbuk-gu)

Dream Forest Art Center, located in Gangbuk, Seoul, is operated by the Sejong Center for the Performing Arts. Composed of two performance venues (Performance Hall and Concert Hall), alongside with Sang Sang Tok Tok Art Gallery and Dream Gallery, there are also a Chinese restaurant, cafe and an observatory deck available for all visitors to enjoy.  


Seoul(Gangseo-gu) , The Western Part of the Seoul

Stori features items using Korean materials and designs. Made by Cho Myeong-hee, the art director of Louis Quartorze. Stori boasts handmade bags made of soft leather, print canvas fabrics, and mother-of-pearl accents. Bags with Korean patterns such as bokjumeoni ("lucky bags" in Korea) are unique items found in Stori.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Just like a restaurant in France, the indoor as well as outdoor tables create a sense of romance. The scenic beauty of Montmartre decorates one of the walls near the outdoor tables.Restaurant specialties are from the Mediterranean seacoast. Mussels from Belgium, located near France, are a treat. The mussels in cream sauce are extremely tender and savory. The most popular is the Brussels mussel dish, made of cream sauce, chopped onions, and parsley. The correct way to enjoy the fries that come with any mussel dish is to dip them in the sauce. Wine is also recommended with mussel or fish cuisine, with around 40 different types available. Ask an employee to help you choose a wine that goes with your meal.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Jongjeom has been open for 25 years. Initially, it was located at the end of Tteok-bokki Street, which is how it earned the name Jongjeom, meaning "the end of the line." (Currently, several other restaurants have opened up around Jeongjeom’s original location). The restaurant serves Sindangdong-style tteok-bokki, which combines red pepper paste and Chinese soybean paste to create a sweet and spicy fare. Another well-known specialty is dakbal (fried chicken feet seasoned with red pepper paste), which is especially popular among secondary school students. Tip: Order tteok-bokki to get a free soda.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

The K Hotel Seoul, located in Yangjae-dong, features a new concept for resting and culture, combining art and nature together for urban-based people. With 252 rooms as well as an art hall, large banquet hall, convention center, and avenue hall, it is full of not just rest but plenty of fun as well. Twenty-nine banquet halls of different sizes make this hotel perfect for large conferences, international events, seminars and other events.The hotel is conveniently located a five-minute walk from Yangjae Citizen’s Forest Station (Sinbundang Line), giving it easy access to public transportation. From Yangjae Station (Seoul Subway Line 3), guests can get to the hotel by the hotel shuttle bus. Also, an airport coach bus takes guests to the hotel lobby from Incheon International Airport. As for the parking lot, it can accommodate up to 1,200 cars in the parking area throughout the basement level and above ground levels, adding to its capacity to hold large events.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Sanha is a Hwanghae-style mandu (Korean dumplings) specialty restaurant. The mandu boasts very authentic flavors at the owner of the restaurant hails from Hwanghae. The prices are a bit high for mandu, but nevertheless there are always lines out the door. ​        


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

La Celtique is a cozy restaurant serving authentic French crepes. It is owned by a chef from the Brittany region of France. The crepes are made with buckwheat flour and can be a meal when filled with savory ingredients, or a dessert when served with fruit, chocolate, or ice cream.


Seoul(Seodaemun-gu)

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