Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Founded in June, 1982, Seoul Palace Hotel is a 5-star hotel located in Banpo, the heart of business and finance in Seoul. With its spacious guestrooms, homey yet high-tech executive lounge, and numerous convenience facilities, Seoul Palace Hotel provides guests with the ultimate experience in luxury and comfort.The hotel offers a Chinese restaurant, Japanese restaurant, and a fine dining buffet, each providing an excellent selection of dishes made with fresh ingredients. Other convenience facilities include a fitness club, a sauna, and a golf range.In accordance with its motto, ‘The most personalized hotel in Seoul,’ Seoul Palace Hotel strives to provide each individual guest with attentive and sophisticated customer services.


Seoul(Jung-gu)

Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Teokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.The secret of this restaurant’s tteokbokki lies in the fact that red pepper paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindangdong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.


Seoul(Songpa-gu) , Jamsil(Lotte World)

This is a chicken barbeque restaurant, which is owned by the mother of Block B member, Taeil. Inside the restaurant, there are fan letters and flat cards, which cover up the walls. Unlike other chicken barbeque places, the Korean Barbeque Gaerong Branch restaurant puts the chicken in the fire oven, which makes the plain and simple taste of the chicken stand out more. The popular menu items are: salt-roasted barbeque chicken, which maximized the plain and simple taste of the chicken, and chives no-bone barbeque chicken, which is assorted with chives.  


Seoul(Mapo-gu) , Hongik-University-Area

Korean Martyrs’ Museum was opened in October of 1967 as Jeoldusan Martyrs' Shrine, in memory of the Catholic martyrs who lost their lives during the Byeongin Persecution of 1866. The name of the museum changed to the current Korean Martyrs' Museum in August of 2008. The museum displays artifacts and materials in exhibitions related to the Catholic Bishops' Conference of Korea.


Seoul(Dongjak-gu)

Located inside Boramae Park, the Boramae Safety Experience Center operates an experience program focused on safety measures in the event of disaster. With a 'Safe Seoul' vision, the center teaches safety awareness and safety measures through simulation-based training in how to handle disasters, earthquakes, windstorms, fire and traffic accidents. The center also operates a program to learn about first aid such as CPR and the use of various safety facilities and equipment.At this safety experience center, visitors can also listen to real-life stores from fire officers and participate in the programs to learn more about safety. 


Seoul(Yongsan-gu) , Itaewon・Yongsan

Itaewon is home to unique restaurants presenting a smorgasbord of various cuisines from around the world. Ali Baba is no exception to the vibrant food culture of Itaewon. With its homemade Egyptian-style cuisine, white walls, eye-catching decorations, and Arabian music, guests will almost as if they’ve left the country.Some of the most popular dishes at the restaurant are the hummus, falafels, and pitas. A variety of meat dishes that have been slightly altered to please the Korean palate are also available. Apart from the delectable cuisine, diners can also enjoy an after-dinner hookah (water pipe) as they sit back and relax with friends.


Seoul(Yongsan-gu) , Itaewon・Yongsan

The Goethe-Institute operates in all corners of the world as a cultural extension of Germany. The institute promotes the German language and facilitates international cultural exchanges abroad by providing information on the country’s culture, society and politics.With an extensive network around the globe that consists of Goethe-Institutes, Goethe-Centers, cultural organizations and information centers, language examination centers, and language learning centers, it is able to carry out tasks centered on foreign culture and educational policies. The institute also engages in activities as a partner to Germany’s private and public cultural organizations, federal government, and local communities.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Located in front of the Dongdaemun History & Culture Park Subway Station, Exit 13, Lines 2, 4, and 5, the K-POP HOTEL Dongdaemun offers guests including business travelers and tourists the optimal location and cleans facilities at reasonable prices. As the hotel is within easy walking distance of Namsan Park and is also adjacent to Namdaemun Gate, City Hall, Myeong-dong, and Gwanghwamun Gate, it offers the perfect location for visitors to Seoul. In addition, the hotel is just three minutes’ walk from the Dongdaemun Shopping Town where various types of products are available, and is opposite the Dongdaemun Design Plaza (DDP).


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.