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Hangwachae
5.0/1
Seoul(Jongno-gu) , Insadong・Jongnon

Hangwachae is a vegetarian buffet restaurant in Insadong, which serves up dishes made with fresh organic vegetables. The owner of the restaurant first began cooking vegetarian dishes for her vegetarian husband. When her friends tasted her cooking, they encouraged her to open a vegetarian restaurant, which lead to the opening of Hangwachae. The owner prepares the food as if she were preparing it for her husband and friends, therefore the ingredients are all fresh and of high quality.Soup, rice, rice porridge, and Korean pancakes are offered as the basic menu and are also included in the buffet. The rice served is made with 20 different Oriental herbs. The buffet offers some 20 to 30 different dishes. For protein supplements, the buffet offers walnuts, homemade tofu, and muk (nut jellies). It also offers rice cakes and bananas. One of Hangwachae’s most famous dishes is the green salad served with cheonggukjang (thick soybean paste) sauce made with choenggukjang, milk, and papaya. The kimchi is flavored with fruit instead of pickled fish. Hangwachae only uses grape oil in its cooking.

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Yoo’s Family
Seoul(Jongno-gu) , Insadong・Jongnon

With over 600 years of history, Yoo’s Family is situated inside Bukchon Hanok Village, between Gyeongbokgung Palace, Changdeokgung Palace, and Jongmyo. The region resonates with a traditional atmosphere as the cozy venue sits nestled amongst traditional Korean houses and in the middle of Seoul's two main palaces.Yoo’s Family is a Hanok family managed by Yoos, offering traditional culture experiences for foreigners interested in Korean living cultures and traditions. Most classes are short-term courses and reservations can be made up to one day in advance. Reservations are only available for groups of 2 or more. For groups of 10 or more, you may even customize a timing to hold the classes. Translation in English and Japanese are available for all courses as well.

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Bonsushi - Sogong Branch
Seoul(Jung-gu) , Myeongdong

Bonsushi is an 'Edomae Sushi' specialty restaurant, serving the elegant tastes of Tokyo to businessmen at affordable prices, with menu sets starting at 10,000 won. In order to serve dishes at affordable prices, fresh fish, shellfish, and 15 other dishes, including the hard-to-come-by 'Okonomi' are constantly in rotation at this sushi restaurant.

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Kogii Kogii Gangnam Branch
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

                     

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Jirisan Restaurant
4.0/1
Seoul(Jongno-gu)

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

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Korean Martyrs' Museum (한국천주교순교자박물관)
Seoul(Mapo-gu) , Hongik-University-Area

Korean Martyrs’ Museum was opened in October of 1967 as Jeoldusan Martyrs' Shrine, in memory of the Catholic martyrs who lost their lives during the Byeongin Persecution of 1866. The name of the museum changed to the current Korean Martyrs' Museum in August of 2008. The museum displays artifacts and materials in exhibitions related to the Catholic Bishops' Conference of Korea.

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Jin Jin
Seoul(Mapo-gu)

Jin Jin is a traditional Chinese cuisine restaurant operated by Chef Wang Yuk Sung, an expert in Chinese culinary arts for 40 years. Jin Jin originally began with the chef's passion to spread the taste of traditional Chinese cuisine to the public and train other chefs. Located in Seogyo-dong, Jin Jin offers menus at reasonable prices.  

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Seoul 63 Square-Hanwha Hotel and Resorts
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

With 63 floors measuring a total x_height of 264 meters, 63 Building is Korea’s tallest and most recognized building. 63 Building boasts spectacular views of the Hangang River and the surrounding Bugaksan, Namsan and Gwanaksan Mountains. 63 Building has undergone considerable renovation and the basement floor boasts convenience facilities including 63 Sea World, 63 IMAX theater, the nation's largest buffet restaurant “Buffet Pavilion,” and a host of other restaurants.

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Seoul Olympic Museum
Seoul(Songpa-gu) , Jamsil(Lotte World)

The Seoul Olympic Museum was established to remember the success and significance of the 1988 Olympics. It was opened in September of 1990 in order to recreate the events and success that resulted from the events of the Olympic Games, and also continue the atmosphere of the Games and plant a seed of sports into the next generation of athletes through education, games and themed sections in this global tourist attraction.

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Jingwansa Temple
Seoul(Eunpyeong-gu)

Jingwansa Temple, located to the west of Seoul, is one of the four major temples around Seoul along with Bulamsa, Sammaksa, and Seunggasa temple located to the east, south and north respectively. The temple was dedicated to Preceptor Jingwan in 1010 BC by King Hyeonjong, the 8th king of the Goryeo Dynasty.During the Joseon Dynasty, King Sejong built a library in Jingwansa for Confucian scholars to visit and read. The temple was reduced to ashes during the Korean War, but since Preceptor Jingwan lead as head priest in 1963, the temple buildings have been restored and renewed over the past 30 years to the present day condition.The temple consists of Daeungjeon (Hall of Sakyamuni), Myeongbujeon (Hall of Judgment), Nahanjeon, Chilseonggak, Nagawon, Hongjeru, Dongjeonggak, Dongbyeoldang, Yosache and others. Daeungjeon, the centerpiece of the temple, enshrines the god Sakyamuni (the main statue of Buddha) along with Mireukbosal and Jehwagalhwabosal on each side. Myeongbujeon is dedicated to Jijangbosal, Domyeongjonja, mudokgwiwang and Sipdae daewang while at Nahanjeon, the gods of Sakyamuni, Mireukbosal, Jehwagalla bosal, and Simnyungnahansang are enshrined.The temple is not only neighbor to the beautiful surrounding of Bukhansan National Park, but also contains an impressive collection of cultural and historical properties. It also provides a quiet place for urbanites to enjoy all the while sharing the teachings of Buddha.

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