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Yoo’s Family
Seoul(Jongno-gu) , Insadong・Jongnon

With over 600 years of history, Yoo’s Family is situated inside Bukchon Hanok Village, between Gyeongbokgung Palace, Changdeokgung Palace, and Jongmyo. The region resonates with a traditional atmosphere as the cozy venue sits nestled amongst traditional Korean houses and in the middle of Seoul's two main palaces.Yoo’s Family is a Hanok family managed by Yoos, offering traditional culture experiences for foreigners interested in Korean living cultures and traditions. Most classes are short-term courses and reservations can be made up to one day in advance. Reservations are only available for groups of 2 or more. For groups of 10 or more, you may even customize a timing to hold the classes. Translation in English and Japanese are available for all courses as well.

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Jeonju Hoegwan
Seoul(Jung-gu) , Myeongdong

Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.

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Seoul 63 Square-Hanwha Hotel and Resorts
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

With 63 floors measuring a total x_height of 264 meters, 63 Building is Korea’s tallest and most recognized building. 63 Building boasts spectacular views of the Hangang River and the surrounding Bugaksan, Namsan and Gwanaksan Mountains. 63 Building has undergone considerable renovation and the basement floor boasts convenience facilities including 63 Sea World, 63 IMAX theater, the nation's largest buffet restaurant “Buffet Pavilion,” and a host of other restaurants.

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Jirisan Restaurant
4.0/1
Seoul(Jongno-gu)

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

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Korean Martyrs' Museum (한국천주교순교자박물관)
Seoul(Mapo-gu) , Hongik-University-Area

Korean Martyrs’ Museum was opened in October of 1967 as Jeoldusan Martyrs' Shrine, in memory of the Catholic martyrs who lost their lives during the Byeongin Persecution of 1866. The name of the museum changed to the current Korean Martyrs' Museum in August of 2008. The museum displays artifacts and materials in exhibitions related to the Catholic Bishops' Conference of Korea.

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Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

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Bonsushi - Sogong Branch
Seoul(Jung-gu) , Myeongdong

Bonsushi is an 'Edomae Sushi' specialty restaurant, serving the elegant tastes of Tokyo to businessmen at affordable prices, with menu sets starting at 10,000 won. In order to serve dishes at affordable prices, fresh fish, shellfish, and 15 other dishes, including the hard-to-come-by 'Okonomi' are constantly in rotation at this sushi restaurant.

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Suji's
Seoul(Yongsan-gu) , Itaewon・Yongsan

Situated in Itaewon, Suji's provides guests with authentic American food. The brunch menus are favorites among many customers and long lines remain even after lunchtime, a sign of the restaurant's popularity. The blueberry pancakes, omelets, and Mexican brunch are especially popular dishes as well as the pancakes, sandwiches, and French toast. With an interior design as attractive as its delicious dishes, the restaurant draws a wide clientele, mainly foreign nationals.

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Myogaksa Temple Stay
Seoul(Jongno-gu)

Located east of Naksan Mountain at Sungin-dong, Jongno-gu in Seoul, Myogaksa Temple offers the urbanites a chance to experience Temple Stay. Since 2002, Myogaksa Temple has run its special Temple Stay program titled “Free from All Anxiety”, which sees a growing number of foreign participants every year. Moreover, you may also have a chance to experience Korean traditional culture as well as get to know Korean history better through interesting stories.

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Seven Springs - Yeouido Branch
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.

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