Seoul(Seodaemun-gu) , Seoul City Hall・Gwanghwamun

The place with the most tuna fishing boats and tuna provisions is "Sajo Tuna." "Sajo Tuna" receives considerable recognition from tuna maniacs. The greatest advantage is that guests can taste a wide variety of the freshest tuna. All tuna specials are made from only the highest-grade tuna, caught in only the best-tasting regions. The standard menu consists of an iron pot broil, hard-boiled tuna head, grilled tuna, and fried tuna. Also various hard-to-find alcoholic drinks are available at the restaurant to go along with your meals.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

This restaurant has been famous for its charcoal-grilled food since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. While it is popular among Koreans who like spicy food, it might be a bit too hot for foreign customers. Other dishes include jumulleok (grilled seasoned meat) and donggeurangttaeng (meat patties). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng. TIP: Make sure to wear one of the aprons, which is next to each table, to protect your clothing while you are grilling the meat.  


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Mandujip has operated for 30 years, offering simple and neat Pyeongan-do-style mandu guk (dumpling soup).


Seoul(Mapo-gu) , Hongik-University-Area

Samonim Dongaseu is a popular dongaseu (pork cutlet) restaurant despite its location hidden in the alleys. The fresh salad and butter-roast potato are served with the thick and crispy meat. The amount served is plentiful enough to satisfy even the hunger of any grown man. Closed  Sundays Operating Hours  Monday-Saturday 12:00-21:00 * Break time: 14:00-17:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍSamonim Dongaseu (samonim pork cutlet)  ㆍMaeun Dongaseu (spicy pork cutlet)  Credit Cards  Accepted  


Seoul(Jongno-gu)

The 24 Guest House Jongno Tower offers guests practical Korean-style rooms at reasonable prices and excellent services delivered by competent young staff who will be only too happy to recommend tourist attractions at any time with their fluent linguistic ability in various languages. The hotel is popular among foreign tourists in particular. The surrounding tourist destinations include Gwangjang Market, the footpath along Cheonggyecheon Stream, Dongdaemun Shopping Town, Jongmyo Shrine, Bukchon Hanok Village, Changgyeonggung Palace, the shopping street in Jongno 5-ga, and various cultural and artistic areas of the city center including Insa-dong, Myeong-dong, and Daehak-ro, where tourists can experience Korea’s passion and energy on the city’s lively streets 24/7.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

This is a pork restaurant with 60 years of history and tradition, most notable in the order by which the set course should be eaten: you start with sweet marinated pork ribs, then salt grilled pork, and finally finish with chewy pig skin. The beverage of the house is soju.  


Seoul(Jung-gu) , Namdaemun・Seoul-Station

Namdaemun Market Bondong Clothing Shopping Center maintains the traditional market atmosphere unique in Korea. It is home to a slew of restaurants (selling such dishes as hairtails boiled in seasonings), butcher's shops, and shops selling food items. Jungangro, in particular, houses many shops specializing in traditional Korean food items (gim, ginseng, and so on), attracting international tourists in general and Japanese tourists in particular. The western side of Bondong Clothing Center is populated by shops selling stationery, art materials, and small electronics.


Seoul(Jongno-gu) , Insadong・Jongnon

Myogaksa Temple is located on the east side of Mt. Naksan in Sungin-dong, Jongno-gu, Seoul. First established by Monk Taeheo Hongseon in May of 1930, it has since expanded and underwent two renovations. The temple’s location was selected based on the principles of Feng Shui, which dictated that a temple built in its location would bring peace and comfort to Seoul’s residents. The Myogaksa Temple complex on Mt. Naksan accommodates a Deabul (Grand Buddha) Shrine, a Wontong Buddhist shrine, a Nakga preaching hall, Seokgulam Grotto, Sanshingak (Mountain Spirit Pavilion), and the Mae Buddha Statue. Deabul and Wontong shrines are two of the finest Buddhist architectural masterpieces. The Buddha statue, located inside the Seokgulam Grotto, was built around the ninth or early tenth century and has been designated a national cultural treasure. The Mae Buddha Statue, also located in this temple, was carved out of the rocky cliffs of Mt. Naksan and has been designated a cultural asset of the City of Seoul.Since the 2002 FIFA World Cup when Myogaksa began operating its temple stay program, the temple has become a wonderful place where locals and tourists can escape the daily hustle-and-bustle of Seoul to experience the serenity of Buddhism. 


Seoul(Yongsan-gu) , Itaewon・Yongsan

Le Saint-Ex is an authentic French restaurant whose owner and chef indeed hail from France. Published by Louis Vuitton, Seoul City Guide printed the restaurant as the first authentic French cuisine restaurant in Korea. It has been also become a hot spot for young adults following a big renewal. The menu changes every Tuesday and Friday to help people to try new dishes. Its ingredients are fresh as they are delivered every morning. Their signature menu includes foie gras, hanu ansim steak (Korean beef tenderloin steak), lamb cheese salad, and they also offer a brunch menu on weekends.