Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Park Hyatt Seoul’s main restaurant, Cornerstone, serves fresh seafood and quality meat cooked in its signature oak, wood-burning oven. The delectable seasonal dishes and desserts prepared by an Italian chef are sure to please one’s palate with the flavors of Italy. In addition to its excellent cuisine, Cornerstone offers stunning views of the city and an abundance of natural lighting thanks to its floor-to-ceiling windows. Private dining rooms for exclusive family or business gatherings are also available.


Seoul(Seodaemun-gu) , Seoul City Hall・Gwanghwamun

Seodaemun Prison History Hall is a special museum located at Seodaemun Independence Park. It was built near the end of the Joseon Dynasty (~1910), and was where Japanese soldiers tortured then later executed Korean followers of the Independence Movement. Seodaemun Prison History Hall was built in remembrance of Seodaemun Prison, and to salute the Korean patriots. There you'll find seven jail cells, a historical exhibition hall, an execution room, watchtowers and a basement jail cell where Yu Gwan-sun an historic figure during the independence movement died. The 1st floor is “A Place of Reverence,” where you can learn about Seodaemun Prison via the graphic systems. A large screen shows the background of its founding and the transition periods in its history. The Material Room has displays and information on Korea's history. The museum also holds special exhibits. The 2nd floor is “A Place of History,” where you can view the “National Resistance Room,” “Prison History Room” and the “In Prison Life Room.” This floor shows examples of how the people fought through this dark chapter in history continuing to hold on to their hope and resolve for freedom. “A Place of Experience” is the most horrifying and dreadful place in the prison. In the “Temporary Detention Room” and “Torture Room” you will see recreated torture scenes that are frighteningly realistic. At the Seodamun Independence Park nearby you can visit the Independence Hall, the Patriotic Martyr Monument, the March 1st Declaration of Independence Monument, relic no. 32 and no. 33.


Seoul(Mapo-gu) , Hongik-University-Area

Tailor Coffee is a coffee shop favored by many coffee lovers. The shop roasts coffee beans on their own and holds great pride in their coffee. Their commitment towards coffee is also found on their menu as they offer limited options for beverages besides coffee.


Seoul(Gangdong-gu) , The Eastern Part of the Seoul

'Vietnamssam Injeongwon,' keeping the new trend of well-being food in mind, serves 'ssam' (roll or wraps), a type of food most familiarly related to Korean food. Normally in Vietnam, the rolls were served as lunch, but the cuisine made its way to Australia where it was altered into a fusion dish and then brought to Korea, where it catered to the taste of Koreans. So, 'Australian-style Vietnamese rolls' takes the main idea of the Vietnamese rolls and adds plentiful amounts of vegetables and fruit, acquiring the fresh taste Koreans love. 'Vietnamssam Injeongwon' is a well-being fusion restaurant that opened in the Korean market, hoping to expand its business.


Seoul(Jongno-gu) , Insadong・Jongnon

Located in Dongsung-dong, Daehakro (College Street), The Lock Museum displays an impressive array of locks. The owner of the museum, Mr. Choi Hong-gyu worked as a hardware shop employee most of his life and ran his own store, Choi Family Hardware in Gangnam. He invested all of his fortune to make The Lock Museum. Opened in November 2003, The Lock Museum boasts locks, keys, and key holders from around the world. The museum aims to collect, preserve, and study Korean locks and to promote their benefits and design worldwide.The Lock Museum is an important spot in which visitors are exposed to new perspectives on locks. It offers visitors the opportunity to understand the cultural and aesthetic meaning of them. Centered on visitors, the museum will continue to be a facilitator of cultural communication between visitors and locks. 


Seoul(Dongdaemun-gu) , Dongdaemun

Located in Jeongnong-dong, Dongdaemun-gu, Seoul, Cheongnyangni Station runs on the Gyeongwon Line and between Wangsimni Station and Hoegi Station. It is the first and last station of on the Jungang Line.It began operating as a regular station on October 15, 1911 and changed its name to Donggyeongseong Station in 1938. The name was later changed to Cheongnyangni Station in 1942. The station belongs to the Metropolitan Dongbu branch of Korail and it operates the Mugunghwa Line and the Seoul Metropolitan Subway, and also handles ticket sales.


Seoul(Jongno-gu)

Munmyo is a shrine dedicated to Confucius, whose teachings form the foundation of Confucianism. It is also dedicated to his disciples and other great Confucian scholars. Munmyo is not only the shrine but also the highest educational institution of the Joseon Dynasty. Munmyo was once called as Munseonwangmyo since during the Tang Dynasty, Confucius was named as King Munseon after his death and then it has been called as Munmyo since the Yuan Dynasty.The compound consists of two main areas: the Daeseongjeon houses shrines and the Myeongryundang features seminar halls and other auxiliary facilities. Also, there are two dormitories, Dongjae and Seojae, which are collectively known as Sungkyunkwan. In front of the Myeongryundang stands a ginkgo tree designated as Natural Monument No. 59. In spring and autumn, a ritual for Confucius and his disciples takes place.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Le Saint-Ex is an authentic French restaurant whose owner and chef indeed hail from France. Published by Louis Vuitton, Seoul City Guide printed the restaurant as the first authentic French cuisine restaurant in Korea. It has been also become a hot spot for young adults following a big renewal. The menu changes every Tuesday and Friday to help people to try new dishes. Its ingredients are fresh as they are delivered every morning. Their signature menu includes foie gras, hanu ansim steak (Korean beef tenderloin steak), lamb cheese salad, and they also offer a brunch menu on weekends.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Niwa is an authentic Japanese izakaya, serving alcoholic beverages and food. In order to stay true to tradition, Niwa works in cooperation with an izakaya chain in Hiroshima, Japan, creating a cooking system that realizes genuine Japanese tastes. Customers are able to experience Japan at Niwa, without even visiting the country. The restaurant is constantly working to develop new, delicious menu items.


Seoul(Jung-gu) , Insadong・Jongnon

Ganga is an Indian spelling of “Ganges,” a river that flows through Northern India. Dishes at Ganga are prepared by a chef from India with over 20 years of experience. The restaurant has enjoyed ever-increasing popularity among Korean diners and is usually packed with people every day of the week.Some of the most popular food items include marinated tandoori chicken, tandoor-baked naan, fresh tomatoes with cream, and chicken makhani made of tender chicken, cheese, and curry. If you’re new to Indian cuisine and aren’t used to such strong flavors, curry dishes like palak paneer, chicken makhani, beef dopiaza, as well as tandoori chicken, and tandoori prawn are a flavorful, yet mild way to step into the world of Indian cuisine. Curry dishes are especially good when eaten with 'naan,' traditional Indian bread.