Seoul(Seongbuk-gu) , Samcheongdong・The Northern Part of the Seoul

Of the 4 Great Gates (Sukjeongmun, Namdaemun, Dongdaemun, and Seodaemun), established by the Emperor of 1396, Sukjeongmun is called the north gate.Located to the north of Seoul, this gate, with Gyeongbokgung Palace in the center and Changaemun (Jahamun) to the right, make up the wings of the north gate. Due to the possible danger of the area being damaged from all the pedestrians, the Emperor of 1413 planted pine trees and prohibited passing this area. Henceforth, Sukjeongmun became a scenic walkway until the North Korean Communist infiltration of 1968, which prohibited the passing of all civilians.The reopening of Sukjeongmun in April of 2006 has led to the opening of Bukak Mountain in April of 2007 and is in the process of dividing it into 3 courses. Bukak Mountain has been kept well-preserved due to a long period of restriction in this area, and if you climb the mountain, you will be able to see all of Seoul in one breath. 


Seoul(Yeongdeungpo-gu)


Seoul(Yongsan-gu) , Itaewon・Yongsan

Chakraa is an Indian restaurant located in Itaewon, known as the international town of Seoul. In addition to a number of set menus for families, couples and take-outs, Chakraa offers catering services for various indoor/outdoor events.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Baecnyunok has been famous for tofu since 1992.          


Seoul(Jongno-gu)

A once in a lifetime opportunity to learn the secrets to preparing royal Korean court food is currently being offered through Korea’s National Palace Museum. Inside the walls of the Gyeongbokgung Palace garden, this unique cooking class offers hands-on preparation of traditional dishes, a privilege allowed only to the highest ranked servants called “suragan choigo sanggung.” This three-month intensive program held each Friday, and lasting for an hour and a half, offers participants a step-by-step introduction into the culinary world of Joseon royalty (1392-1910). This traditional Korean culinary course covers twelve different types of royal court dishes that were offered up to the king. Renowned for using the freshest and the most valuable ingredients from all over the country, the menu will delight modern palettes as well. Spots should be reserved online prior to the beginning of the first class. This course is taught in Korean, however non-Korean speakers are welcome to request the help of a guide made available by the palace museum upon reservation. The enrollment fee covers ingredients ranging from 5,000 to 10,000 won per dish, due monthly. Expect the total to amount to 50,000 to 60,000 won. Prepared by chefs of the highest caliber, the mistress presiding over the royal kitchen or “choigo sanggung,” used only the most rare and valuable ingredients from across Korea. Each recipe was kept secret, made available only to the top chef of the royal kitchen or “suragan.” An expert in court food instructs the Royal Court Food Cooking Experience at the National Palace Museum of Korea, presenting over 50 different dishes once enjoyed by the kings of Joseon.


Seoul(Mapo-gu) , Hongik-University-Area

Oksang Dalbit is a popular chicken restaurant in Hongdae with garlic pepper chicken as its specialty. The fried chicken seasoned with garlic and pepper is sprinkled with vodka then set on fire for about 15 seconds. This fire show not only offers fun but also adds a kick of smoky flavor.


Seoul(Dongdaemun-gu) , Dongdaemun

Dapsimni Antique Art Street is where the travelers can stumble upon good old paintings, antique furniture and pottery, as well as, a variety of household items. These antique shops used to scatter all around the area of Cheonggyecheon Stream 8(pal)-ga, Itaewon, and Ahyeon-dong, wand has now gathered up around dapsimni areas since the mid-1980s. There are about 140 shops lined up along the streets.It is quite fun to browse through antiquities including wooden candlesticks, grandfather clocks, old picture frames, which are usually hard to find in usual stores. This is also the reason to that explains why it not only attracts Koreans but also international visitors to this street. Shops in Insa-dong, also known for the sale of antiqes, typically and mainly sell good quality and expensive antiques, while dapsimni is known for a wide assortment of small items with reasonable prices, starting from a few one thousand won.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Dubai Restaurant in Itaewon offers authentic Arabian cuisine as well as shisha (water pipe smoking). Located in the middle of Itaewon, it’s popular among both Koreans and foreigners.


Seoul(Nowon-gu)

Korea Military Academy is a place of strict rules, patriotism, and military cadets. It was extremely difficult for outsiders to visit the academy until 1997, when a special tourism course was created. The course showcases the major sites at Korea Military Academy. Starting from the school information center, visitors can see the museum, memorial hall, and exhibition center in a 1.5 hour course. The Military Museum displays treasures and materials from each branch of the military, while visitors can see the history of the military and lifestyle of cadets at the memorial hall. However, the highlight of a trip to Korea Military Academy is watching the Hwarang Ceremony, a parade of cadets which takes place every Saturday at 11:30. In the ceremony, cadets don their formal uniform to march. Touring the academy at 10 is perfect for watching the parade later.


Seoul(Jung-gu)

The Yejiwon is located in Seoul Jung-gu Jangchung-dong and has been offering traditional Korean etiquette education programs since its inception on September 16th, 1974. Furthermore, the Yejiwon also serves to introduce the traditional cultures and living cultures of Korean etiquettes to foreigners. Most programs offered are short-term classes, and reservations can be made on the homepage up to 15 days in advance. Reservations are only available for groups of 10 or more and classes are instructed in Korean only, so it may be a good idea to be accompanied by a guide.