5.0/3
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Surrounded by Gyeongbokgung Palace, Changdeokgung Palace and Jongmyo Shrine, Bukchon Hanok Village is home to hundreds of traditional houses called 'hanok' that date back to the Joseon Dynasty. The name, 'Bukchon,' which literally translates to 'northern village,' came about as the neighborhoods that the village lies north of the two significant Seoul landmarks, Cheonggyecheon Stream and Jongno. Today, many of these hanoks operate as cultural centers, guesthouses, restaurants and tea houses, providing visitors an opportunity to experience, learn and immerse in Korean traditional culture. 


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

If you get off from Exit 3 or 4 of Chungmuro Subway Station, you are right in front of Namsangol Hanok Village. You may find it interesting that this traditional Korean village is standing between the modern skyscrapers. This village has five restored traditional Korean houses and a pavilion, a pond and a time capsule, also making it a perfect spot to take a leisure walk. When you enter from the front gate, you will see the vast valley and the Chunugak Pavillion to the left of the pond. Beside the pond, there is a big space where performances are usually held. On the other side, you will see five traditional houses. These houses were remodeled after the traditional houses of Joseon Dynasty and belong to those of various social classes, ranking from peasants to the king. The furniture in the house is situated to help guests understand the daily lives of the past, and the clean, traditional houses, as well as their antique items provide a great photo op. If you would like to check out some souvenirs, stop by the traditional craftwork exhibit where you can buy small dishes and other items. You can also have some traditional tea and refreshments. On the grounds, there are traditional games that you may try such as 'neolttwigi' (sea-saw jumping), 'tuho'(arrow throwing) and 'yunnori' (traditional game of throwing wooden yut sticks). Don't forget to catch the traditional marriage ceremony that takes place. During the weekends, traditional marriages are shown at Bak Yeong Hyo's Residence. The traditional marriage ceremony is an interesting event for both Koreans and foreigners and many gather to watch. During the winter season (November to February), there are not as many wedding ceremonies as compared to that during spring and fall. Weddings are typically held around noon or 1 p.m. and visitors can take pictures with the husband and wife wearing traditional wedding costumes. There is also a time capsule commemorating Seoul’s 600 Year Anniversary that was buried in 1994 and is scheduled to be reopened four hundred years later in 2394.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

The E-Mart at Yeongdeungpo is the 124th E-mart in Korea and the largest E-mart in the southwest area of Seoul. This spacious store offers high-quality services as well as a large, spacious parking lot. The E-mart at Yeongdeungpo also houses the sports brand shop, The Sports Bigten (over 1,650㎡), offering consultation services on golf, tennis, bikes, and other sports items. E-Mart is organized in themed sections for wines (one of the largest wine shops in Korea), health supplements, imported utensils, DSLR cameras and more. Located in Times Square (one of the largest shopping malls in Korea), E-Mart is close to shopping and entertainment hotspots such as CGV (Movie), Kyobo Bookstore, Fitness Center, Theme Cultural Space, Shinsegae Department Store, and a variety of chic restaurants.


5.0/1
Seoul(Mapo-gu) , Hongik-University-Area

Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily. Besides the seolleongtang, other popular dishes at the restaurant include dumpling soup and rice cake (tteok) soup cooked with ox-bone broth, Suyuk (boiled beef), and Dolpan Sundae Bokkeum (stir-fried Korean black pudding in a hot dish). All menu items are available for take-out.                 Sinseon Seolnongtang-Itaewon Branch  Sinseon Seolnongtang - Myeongdong Branch Sinseon-Seolnongtang-Insa-dong-Branch   Sinseon Seolnongtang-Hongdae Branch


4.8/4
Seoul(Jung-gu) , Myeongdong

Myeongdong Kyoja's main branch, a renowned restaurant in Seoul, has been selected as a "Seoul Future Heritage" by the city of Seoul, representing not only Myeongdong but also the entire city as a leading culinary destination. Established in 1966, Myeongdong Kyoja has continued to be a favorite amongst locals and tourists alike as a traditional handmade noodle specialist. At Myeongdong Kyoja, a wide variety of dishes made with carefully selected ingredients and prepared using time-honored techniques await our valued customers. Our signature dish, Kalguksu, a harmonious blend of rich, savory soup and tender noodles, is a quintessential Seoul culinary experience. Additionally, our Mandu (dumplings), filled with generous portions of vegetables and meat, wrapped in a thin skin, are highly praised by visitors. Moreover, Myeongdong Kyoja's main branch offers an extensive range of Korean cuisine, including the spicy sauce-dressed Bibim Guksu (cold noodles) and the refreshing Kongguksu (cold soy milk noodle soup), catering to a diverse age group of customers. We also have seasonal limited-time menus that utilize local ingredients, allowing you to savor new flavors with every visit. Myeongdong Kyoja's main branch promises a fusion of traditional Korean culinary artistry and innovative flavors, along with warm and courteous service for our guests. We invite you to try our exceptional dishes that represent the soul of Seoul. Experience an unforgettable day at Myeongdong Kyoja, where tradition meets modernity, and indulge in the finest tastes the city has to offer.    


4.9/13
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Korea Samgyetang serves up delicious samgyetang (chicken ginseng soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government


5.0/1
Seoul(Jung-gu) , Myeongdong

The sauce is surprisingly not salty but has a clean and somewhat sweet flavor. The restaurant is favored by many Koreans as well as foreign visitors. Some menu items may differ slightly in price and are subject to change without notice.            


4.0/1
Seoul(Jongno-gu) , Insadong・Jongnon

Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily. Besides the seolleongtang, other popular dishes at the restaurant include dumpling soup and rice cake (tteok) soup cooked with ox-bone broth, Suyuk (boiled beef), and Dolpan Sundae Bokkeum (stir-fried Korean black pudding in a hot dish). All menu items are available for take-out.                 Sinseon Seolnongtang-Itaewon Branch  Sinseon Seolnongtang - Myeongdong Branch Sinseon-Seolnongtang-Insa-dong-Branch   Sinseon Seolnongtang-Hongdae Branch



※Closed
Seoul(Jongno-gu) , Insadong・Jongnon

Built in 1395, Gyeongbokgung Palace is also commonly referred to as the Northern Palace because its location is furthest north when compared to the neighboring palaces of Changdeokgung (Eastern Palace) and Gyeongheegung (Western Palace) Palace. Gyeongbokgung Palace is arguably the most beautiful, and remains the largest of all five palaces.The premises were once destroyed by fire during the Imjinwaeran War (Japanese Invasion, 1592-1598). However, all of the palace buildings were later restored under the leadership of Heungseondaewongun during the reign of King Gojong (1852-1919).Remarkably, the most representative edifices of the Joseon Dynasty, Gyeonghoe-ru Pavilion and Hyangwonjeong Pond, have remained relatively intact. Woldae and the sculptures of Geunjeongjeon (The Royal Audience Chamber) represent past sculptures of contemporary art.The National Palace Museum of Korea is located south of Heungnyemun Gate, and the National Folk Museum is located on the eastern side within Hyangwonjeong.A new street called taegeukgi-gil (literally "Korean flag street") has been developed on one of Hyoja-dong's streets, where a total of 240 flags were be flown along the street near Gyeongbokgung Palace. A similar street can be found in front of Cheongwadae (the Blue House, or presidential residence). The street was created in 2015 to mark the nation’s 70th anniversary of victory over Japan, which liberated Korea from Japanese occupation. The display of the taegeukgi was put up on March 1 in remembrance of the March 1st Movement, also known as the Sam-il Movement, one of the earliest public displays of Korean resistance during the Japanese occupation of Korea. The flags will be taken down at the end of the year.* Tickets for Gyeongbokgung Palace are also valid at the National Palace Museum and the National Folk Museum. 


5.0/2
Seoul(Jung-gu) , Itaewon・Yongsan

Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily. Besides the seolleongtang, other popular dishes at the restaurant include dumpling soup and rice cake (tteok) soup cooked with ox-bone broth, Suyuk (boiled beef), and Dolpan Sundae Bokkeum (stir-fried Korean black pudding in a hot dish). All menu items are available for take-out.                 Sinseon Seolnongtang-Itaewon Branch  Sinseon Seolnongtang - Myeongdong Branch Sinseon-Seolnongtang-Insa-dong-Branch   Sinseon Seolnongtang-Hongdae Branch



※Closed