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Jongjeom Tteok-bokki
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Jongjeom has been open for 25 years. Initially, it was located at the end of Tteok-bokki Street, which is how it earned the name Jongjeom, meaning "the end of the line." (Currently, several other restaurants have opened up around Jeongjeom’s original location). The restaurant serves Sindangdong-style tteok-bokki, which combines red pepper paste and Chinese soybean paste to create a sweet and spicy fare. Another well-known specialty is dakbal (fried chicken feet seasoned with red pepper paste), which is especially popular among secondary school students. Tip: Order tteok-bokki to get a free soda.

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Dagaon Guesthouse
Seoul(Jung-gu)

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Ganggangsullae Sillim Branch (강강술래 신림동)
Seoul(Gwanak-gu)

It is a place where family gatherings and group dining are available. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is marinated grilled ribs.

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Seongbukdong Dwaejigalbijip
Seoul(Seongbuk-gu)

In business for more than 40 years, Seongbukdong Dwaejigalbijip (성북동 돼지갈비집) has become a local legend thanks to its simple but savory menu. Pork served at the restaurant is marinated overnight in a special sauce, which infuses the meat with rich flavors that are released when the meat is grilled and the fat drips off. The restaurant’s main dishes include Dwaeji Galbi and Dwaeji Bulgogi Baekban (set meal with Bulgogi meat grilled over the fire).

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Potala
Seoul(Jongno-gu)

Potala is the sole restaurant in the city specializing in Tibetan food. Visitors can sit in a beautifully-decorated room and enjoy real local Tibetan dishes. The restauraunt also offers food from India and Nepal, and is run by a Tibetan refugee.      

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C-Festival
Seoul(Gangnam-gu)

C-Festival features the Global MICE (MICE: meetings, incentives, conventions, and exhibitions) Business Convergence festival, existing only in Korea. The festival is host by MICE clusters committe and it comprises of 13 corporations located in COEX World Trade Center, which will take place in the district throughout the trade center and Yeongdong-daero.Located in the heart of Seoul, it features a new concept of exhibition convention along with various promotional indoor and outdoor events, varied cultural art performances, exhibitions, concerts, musicals and plays that entertain visitors entertain the festival.

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Ewha Welcome Center
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Ewha Welcome Center opened in 2013 as the first promotional center and visitor center of its kind on a university campus in Korea, comprising an information desk, an exhibition lounge and a gift shop. The information desk offers useful information to help visitors get the most out of their Ewha campus experience. The exhibit lounge introduces the history, traditions, and vision of the present-day and future of the university year-round. Visitors can purchase university gear at center’s gift shop. Furthermore, foreign visitors can take part in a range of campus tour programs for an enriching experience on Ewha’s campus with the center's English and Chinese language services.

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Nak Won - Mayfield Hotel
Seoul(Gangseo-gu) , The Western Part of the Seoul

Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.

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Abraham & Kenneth Vine Collection Archeological Museum
Seoul(Guro-gu)

Abraham Park Kenneth Vine Collection Museum, founded by Abraham Park in 1998, has a collection of 2,000 Christian items that Kenneth Vine unearthed and collected over the years. Displays of approximately 700 remains of Ancient Egypt and Rome can be found in three exhibit areas. The first exhibit area is titled The Works of God and has approximately 300 pieces. The second exhibition area has approximately 350 pieces and is titled, 'The Fall of Man'. The third exhibit is titled 'The Way to Recover God’s Image' and houses holy scriptures from Israel along with approximately 100 other items.

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Gami
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Since 1975, Gami has been a beloved Korean diner specializing in noodle dishes. Any local would agree that recommending just one item to try at Gami is near impossible, so we will list a few of our favorites: udong (udon), bibim-guksu (noodles with veggie, meat and spicy sauce), bajirak-cham-guksu (noodle soup with clams), gul-kalguksu (hand-rolled noodle soup with oyster), dak-kalguksu (hand-rolled noodle in chicken broth), Gaseuo Udong (Katsuo udon), jjolmyeon (chewy cold noodle), dolsot-bibimbap (bibimbap in a hot stone pot), doenjang-jjigae (soybean paste stew), and kimchi-jjigae (kimchi stew). The hand-rolled rice dishes (think onigiri) have persisted as a long standing favorite as well. And if you have room after a delicious meal, then try their shaved ice deserts, an especially refreshing treat in the summer.

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