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Canadian Lobster (카나디안 랍스터)
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

At Canadian Lobster, customers can try a delicious lobster or king crab along with a glass of wine. "A romantic atmosphere for lovers." Canadian Lobster is a place for families and lovers to spend a special night of dining, as the restaurant offers hotel elegance at affordable prices. A variety of crayfish cuisine is served including Chili, Fried Lemon Butter, and Sashimi, while the lunch specials (Maeuntang or Jiritang or Spaghetti) offer a great lunch alternative. Champagne is also served during special events (special wine is served with reservations free of charge).

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Deoksugung Palace Royal Guard-Changing Ceremony
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Deoksugung Palace has held a guard-changing ceremony since 1996 after thorough historical research by leading historians. The ceremony, which is held in front of the Daehanmun Gate of Deoksugung Palace, is a tradition similar to the Changing of the Guards at Buckingham Palace and offers a rare opportunity to experience royal culture. The royal gate is opened and closed at pre-determined times, and the gatekeepers in charge of guard duty and patrols hold a shift ceremony three times a day. Special Programs: The Royal Guard-Changing Ceremony is a highly recommended event for tourists. It is held three times a day (11:00 / 14:00 / 15:30) in front of Daehanmun Gate at Deoksugung Palace. As each ceremony follows the same procedure and lasts for thirty minutes, visitors can choose whichever time is most convenient. The ceremony is free of charge. There are no ceremonies on Mondays as well as on severely cold or hot days.As the ceremony begins, the changing of the guards commences replete with traditional musical instruments, and exchanges a password for verification. An eight-minute guard ceremony ensues, followed by a seven-minute change ceremony, and finally a patrol that completes the ceremony. The procedure takes a dramatic turn when 18 guards in six official positions beat a drum and bellow some orders. Major Highlights: The Royal Guard-Changing Ceremony is a great opportunity to experience a rare traditional scene. Be sure to bring a camera. The guards’ splendid costumes, with their brilliant primary colors, are a pleasure to view. While you cannot take pictures with the guards during the changing of guards, you can take a background picture of the guards and palace. You can also take photographs with the gatekeepers after the ceremony is over. Visit the palace and enjoy the beauty of Korean palaces following the ceremony.

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Plant (플랜트)
Seoul(Yongsan-gu) , Itaewon・Yongsan

Plant serves vegetarian cuisine, presenting two different menus every week and freshly baked goods, including gluten-free cakes and muffins, on a daily basis. The cafe provides a cozy atmosphere where visitors can enjoy their meals comfortably. It's frequented by foreigners and vegans; non-vegetarians also visit the place for Plant's signature desserts.

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Ilpumdang Premium
Seoul(Jongno-gu) , Insadong・Jongnon

A shabu-shabu specialty restaurant located in Gwanghwamun Gate , Seoul.A store with rooms.The most famous menu is Shabu-shabu.

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Ho Lee Chow - Dogok Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

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Kim Gwangbun's Pulhyanggi Sonkalguksu
Seoul(Dongjak-gu)

Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.

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Hotel River Park
Seoul(Gangseo-gu) , The Western Part of the Seoul

Hotel River Park in Yeomchang features 70 guestrooms, a large banquet hall, a restaurant and a sauna. It is easily accessible by Seoul Subway Line 9, which directly goes to Gimpo International Airport.  

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Mom's Cookie
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

If you are looking for a place to enjoy some homemade-style snacks while in Korea, Mom's Cookie is a definate stop to make. Located close to Seoul Nat'l Univ. of Education Station on Seoul Subway Line 2, it's very accessible and offers a unique activity for visitors to partake in. Equipped with a friendly and cozy interior, visitors to the shop can decorate their own sugar cookies and then take them home. Many young couples and families on mommy-daughter outings frequent the shop to create special presents for their loved ones. There are even more sweets listed on the menu, with their most popular treat being brownies topped with ice cream.

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Gwanghwamun Hanokjip
Seoul(Jongno-gu) , Insadong・Jongnon

Nestled in the heart of Seoul's bustling Gwanghwamun area, beneath the prestigious Sejong Club Building, lies a gem waiting to be discovered – The Gwanghwamun Korean Pub. Dive into an authentic Korean experience, where rich traditions meld with contemporary urban vibes. With seating for 124 and two intimately designed private rooms, this hotspot caters to both large gatherings and quiet dinners. Indulge in the best of Korean culinary delights and traditional liquors at this iconic locale. Every inch of this establishment screams tradition, from its folk-inspired interiors to the charmingly curated traditional trinkets that adorn its walls. If you're seeking an atmosphere brimming with nostalgia, combined with the playful charm of a modern-day blog, look no further. "Sip, Savor, and Soak in Tradition!" - Our pub invites you to relish in Korea's rich heritage, as you share tales over a refreshing glass of Makgeolli or dive into our signature dish - the scrumptious Bossam. A favorite among Seoul's savvy professionals for both lunch and dinner, our interiors ooze warmth, enticing many to make memories here. Visiting Korea? This Korean culinary sanctuary is a must-visit. Elevate your travel tales with an evening at Gwanghwamun Korean Pub – where tradition meets taste. Get ready to pen a story of flavors, ambience, and the essence of Korea. So, whether you're an expat seeking a comforting taste of home, or a traveler craving authentic Korean gastronomy, our doors are always open.

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Yeonghwiwon & Sunginwon
Seoul(Dongdaemun-gu) , Dongdaemun

Yeonghwiwon and Sunginwon are burial mounds once designated for princes and consorts. The social hierarchy was very strict during the Joseon Dynasty (1392-1910), and it influenced the patterns of the royal tombs. The tombs for kings and queens called ‘neung’ are larger and more luxurious than tombs for princes and consorts called ‘won.’Yeonghwiwon houses the tomb of Queen Consort Sunheon (1854-1911), King Gojong’s concubine and Sunginwon is for King Yeongchin’s son, Ijin (1921-1923). The composition of the two tombs is similar, but Yeonghwiwon is larger than Sunginwon. The first sight when entering the burial grounds is the red gate (the red color denoting holiness). Beyond the red gate is a sacrificial building where the memorial rites were performed. Behind the sacrificial building is the royal tomb. On the eaves of the sacrificial building are stone sculptures called japsang, which are carved into the shapes of animals such as monkeys and are believed to exorcise evil spirits. There is a pavilion next to the sacrificial building where the tombstone is located. The tombstone indicates who lies in the mound. The stone figures guarding the king’s tomb are memorable. A sacrificial building called "jasil" is now used as maintenance office and is worth visiting. The eaves, latticework and wooden floor are so well preserved that visitors can truly get an authentic feeling when walking through the premises.Yeonghwiwon & Sunginwon boast splendid views in the fall when the leaves change colour. The promenades and the stonewalls of the entrance are beautiful. Its tranquil and pleasant atmosphere attracts many families and the couples. 

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