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Seoul
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Sonmat Gimbap
Seoul(Jongno-gu) , Insadong・Jongnon

Located in Tongin Market, Sonmat Gimbap first opened its store back in 1980. Gimbap has become one of the main specialties to try out in Tongin Market. This particular store is extremely well known amongst Japanese tourists and attracts over 1,000 customers every day.  

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Okjeong
Seoul(Jongno-gu) , Insadong・Jongnon

A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

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Wolsey - Gimpo Branch
Seoul(Gangseo-gu) , The Western Part of the Seoul

Wolsey is a golf wear brand that carries golf equipment, clothes, and more. The branch within the Gimpo International Airport is especially popular among tourists due to its location and its frequent sales of 30-70% off. Merchandise purchased at the Gimpo location can be exchanged or serviced at any Wolsey branch worldwide.

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Hotel Green World
Seoul(Gangseo-gu) , The Western Part of the Seoul

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InterCity Seoul - Goodstay 인터시티서울 [우수숙박시설 굿스테이]
Seoul(Gangseo-gu)

Located in the center of Seoul, InterCity Seoul has 355 residential rooms of various types including studios and duplexes ranging in size from about 43m2 to 66m2. All rooms are equipped with cooking and washing amenities to provide long-term guests with optimal service. The hotel is near Gimpo International Airport and is just five minutes’ walk from Balsan Station on Subway Line 5. Nearby tourist attractions include Seonyudo Park (25 minutes by car), 63 Square (25 minutes by car), and Yeouido Park (30 minutes by car).

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Nunnamujip
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Nunnamujip is famous for a North Korean dish called, “Kimchimariguksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchimaribap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

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Seoul Folk Flea Market - Traditional Arts & Crafts Studio (서울풍물시장 전통문화체험관)
Seoul(Dongdaemun-gu)

The Traditional Arts & Crafts Studio was created to give both locals and international visitors a chance to experience the traditional arts of Korea firsthand. For international visitors, programs serve as a brief introduction to some of the finer points of Korean art. For many Koreans, the studio’s programs are ways to relive childhood memories or experience traditional culture as a family.

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Four Points by Sheraton Josun Seoul Station
Seoul(Yongsan-gu) , Namdaemun・Seoul-Station

Four Points by Sheraton Josun Seoul Station is a modern and casual hotel for travelers. This business hotel has various types of rooms, a restaurant, fitness center, meeting room, coin laundry, business corner, and more. It is connected to Seoul Station Exit 12 and located near the Airport Railway, KTX, and Seoul Subway Lines 1 and 4.

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Global Village Folk Museum (지구촌민속교육박물관)
Seoul(Jung-gu) , Namdaemun・Seoul-Station

The Global Village Folk Museum is a public museum housed in and affiliated with the Seoul Education Research & Information Institute. The museum displays relics from various countries, helping visitors and locals broaden their horizons by learning about folk cultures from around the world. Approximately 1,500 items are on display at the museum: 922 from Asia, 228 from Europe, 162 from the Americas, 121 from Africa, and 64 from Oceania. When categorized according to theme, 512 items are related to folk art, 74 are related to folk religion, 625 are folk life, 86 are fire starters, 37 are weapons, and the remainder fall into smaller groups. The museum has been designated an “Experience-oriented Education Zone” of Seoul.

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Soigné
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."  

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