Seoul(Jung-gu)

A restaurant where live seafood is prepared and served fast.The representative menu is Sliced Raw Fish.This Korean cuisine is located near Dongguk Univ. Station , Seoul.


Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Ginseng Chicken Soup.It sells Korean healthy cuisines.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Namsangol Taekwondo Outdoor Performance staged with the background of Namsangol Hanok village, one of Seoul's top tourist destinations maintaining the unique sense of the traditional Korean culture in the center of the city, presents a lot of spectacles and activities related to taekwondo, one of the world's beloved sports. The performance introduces taekwondo, the pride of Korean people, to tourists and gives them a variety of opportunities to experience the sport, everyday except Tuesdays from May to October. The dramatic meeting of taekwondo and the hanok village reminds that Korean people cherish and inherit their tradition and try to make their culture to be loved ever more.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

While walking along the intimate ambience of Deoksugung Doldam-gil, you will come across Jeongdong Theater. This theater was opened as a cultural space for locals citizens.Opened on June 17, 1995, Jeongdong Theater is historically significant in that it represents the restored Wongaksa, the first modern theater in Korea. Founded on modern artistic inspirations, Jeongdong Theater features numerous critically-acclaimed productions, such as “Traditional Art Performance,” “Masters Exhibition,” and “Art Frontier,” as well as programs like “Art Stage at Noon” that are geared toward the general public. As a result, Jeongdong Theater has become one of Korea's representative traditional arts performance theaters.The theater successfully held the performance “Miso” in 2010, featuring the traditional musical "Love Songs from Chunhyang," written and created by Jeongdong Theater. Through this, the musical attracted many foreign visitors from all over the world, passing on Korean cultural values and beauty, as well as creating interest on the global stage. As of now, the theater is showing the performance "The 2nd Story of Miso: Baebijang-jeon," a reinterpretation of the fundamental values of Korean cultural and art into the modern era. It can easily be enjoyed by people from all walks of life, whether Korean or not.


Seoul(Yongsan-gu)

Ho Lee Chow was established in 1998 at a small shop in the streets of Itaewon.  At Ho Lee Chow, visitors can enjoy various Chinese dishes that were once only available in Chinatown. There is a wide variety: main dishes such as stir-fried noodles, stir-fried seafood, and fried rice, as well as dim sum. Most are quickly cooked in a Chinese pan called a wok.


Seoul(Jongno-gu) , Insadong・Jongnon

Jongmyodaeje (종묘대제), Korea’s Royal Ancestral Memorial Rite, is a traditional ritual that has been recognized with many important designations. It is a UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity, Important Intangible Cultural Property No. 56 (Jongmyo Jerye), and Korea’s Important Intangible Cultural Property No. 1 (Jongmyo Jeryeak). The ritual is held yearly on the first Sunday of May. It begins with eogahaengnyeol (어가행렬), the fabulous royal parade dating from the Joseon Dynasy, which is truly a sight to behold as it moves through the modern city. Over 1,200 people proceed from Gyeongbokgung Palace, pass through downtown Seoul via Sejongro, Jongro 1, 2, and 3-ga, and finally arrive at Jongmyo.Jongmyo Daeje originated as a royal ancestral ritual to honor the past kings and queens of the Joseon Dynasty. During the Joseon era, the ritual was held five times a year (spring, summer, autumn, winter, and December) until it was abolished by Japanese colonial rule. In 1969, Jongmyo Daeje was reinstated and has been held every year since in May.Jongmyo Shrine, the destination of the procession, was the setting of ceremonial rituals during the Joseon Dynasty. Originally, Jongmyo only referred to Jeongjeon (Main Hall) where the memorial tablets of Joseon’s reigning kings and queens are enshrined. Today, however, Jongmyo also encompasses Yeongnyeongjeon (Hall of Eternal Peace) where the tablets of posthumous kings and queens are enshrined and Gongsindang (Hall of Meritorious Subjects) where the tablets of esteemed ministers of the state are kept.To participate in the ceremonial rite, the kings of Joseon traveled to Jongmyo Shrine with princes and subjects in the eogahaengnyeol royal procession. Today, its reenactment features a king mounted on a royal palanquin and accompanied by civil and military officials and guards that stretch to the front and rear of the procession.The Jeongjeon Jehyang rituals are held according to Confucian tenets, largely consisting of the greeting, serving, and bidding farewell to the spirits. Each procedure is accompanied with Jongmyo Jeryeak, a ritual music performance played with pyeongyeong, bokgo and other traditional instruments, and parilmu, a dance performed by 64 female dancers.Jongmyo Jeryeak, Korea’s Important Intangible Cultural Property No. 1, was created under King Sejong the Great and adopted by King Sejo. The name refers to the entire series of music and dance performed during the Jongmyo rituals. Distinct music is played for each procedure of the Jongmyo Jerye rituals with accompanying songs called Jongmyoakjang and Ilmu dances called botaepyeongjimu and jeongdaeeopjimu.


Seoul(Jongno-gu) , Insadong・Jongnon

MilkCow in Boots is famed for their cube-shaped bread. The bread is tasty, healthy, and fun to look at! The bread has been fermented at low temperatures which means a healthy bread that does not sacrifice flavor. There are 8 varieties of bread in total; some of the flavors are cream cheese, blueberry, whole grain, olive, and chocolate. Korean cream bread is a real speciality that visitors should try and there is also a delicious castella bread, which has a sweet red bean fondant or cream cheese filling. MilkCow in Boots also sells flavored milk; the milk is flavored naturally with different flavors of tea.  


Seoul(Mapo-gu)


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

After being used as an oil tank for 41 years, the culture tank was reborn by recycling the tanks that was left over. The 5 tanks were transformed into a performance hall, an exhibition hall, and pavillions, while one newly transformed tank became an information center. With a temporary parking lot turned into a culture yard, where visitors can enjoy various activities while exploring the area.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

This Japanese cuisine is located near Euljiro 1(il)ga Station , Seoul.The representative menu is Pork Cutlet.A restaurant serving Japanese-style pork cutlet.