Seoul(Seodaemun-gu)

Lotus flower was considered the symbol of light and life in India, and became a major symbol in Buddhism. Bongwonsa Temple in Seoul will be hosting the Lotus Flower Festival, featuring various hands-on programs as well as a walking path for enjoying lotus flowers.


Seoul(Seongbuk-gu)

JAMI, which means "good food with a lot of nutrition" in Chinese characters or "fun" in Jeju dialect, is a premier lunch concert involving gugak (traditional music) performances, followed by a 6-course meal over the course of an hour and 30 minutes. The concert features pansori (traditional narrative singing), traditional dance, as well as performances by the all-female gugak ensemble, Cheongarang, while the lunch serves galbijjim (braised short ribs) on Mondays, salmon bibimbap on Tuesdays, and bulgogi deopbap (rice topped with marinated beef) on Wednesdays. Moreover, audience members may submit a birthday song request for their special occasion.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Maharaja is recommended for those who wish to try the true taste of traditional Pakistani cuisine. Rather than adjusting the flavor of its food to be more in line with the Korean palate, the restaurant prepares its dishes in the traditional way, offering the authentic taste of Pakistan.


Seoul(Mapo-gu)

‘IN’ means ‘human’ in the Chinese language. In reference to the name, “IN Guesthouse” tries its best to offer caring and comfortable service for its guests. Located in Seongsan-dong, Mapo-gu, the guesthouse is one hour away from the Incheon International Airport by subway, and is also close to Seoul’s main tourist areas such as Hongdae, Jongno and Gangnam. Gyeonggi-do is well connected by bus from the hostel, and there are bus routes to DMZ, Heyri Art Village, and Odusan Unification Observatory. The hostel offers tourist information on those areas.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

At Chinafactory, customers can enjoy a variety of tasty Chinese foods while watching the food being cooked through the glass windows of the open kitchen. A unique ordering system allows each person to select three dishes from the menu, and everyone can visit a mini dimsum buffet and dessert bar as much as they want. Free tea is also served (guests can select from six different teas).


Seoul(Gangnam-gu)

"Jain Hoetjip" is a restaurant that has been serving raw fish for over 30 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.


Seoul(Jongno-gu)

The special characteristic of this place is that fresh skate fish and small octopi are directly delivered from Mokpo. Especially, long-stored kimchi is a rare dish that is not easily available as it is stored in a cavern in Naju. The side dishes such as seasoned various vegetables and soybean paste stew are very popular during the winter . *Best Korean Restaurant as designated by The Seoul Metropolitan Government