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Ganga - Yeoksam Branch (강가 역삼점)
Seoul(Gangnam-gu)

Ganga is the Indian word for the Ganges River, a famous and holy river in India. As the name would suggest, Ganga is an authentic Indian restaurant. The dishes are prepared by an Indian chef with over 20 years of experience in Indian cuisine. It is this authoentic approach that keeps the restaurant packed every day. Some of the most popular dishes include marinated tandoori chicken baked in tandoor, tandoor-baked naan, fresh tomatoes with cream, and chicken makhani made of tender chicken, cheese, and curry. If you’re new to Indian cuisine and can’t stomach the strong flavor, curry dishes like palak paneer, chicken makhani, and beef dopiaza are recommended as well as tandoori chicken and tandoori prawn. Curry pairs best with the traditional Indian bread, naan.

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European Christmas Market (유러피언 크리스마스 마켓)
Seoul(Seongbuk-gu)

European Christmas Market aims to exchange and promote cultural values with international visitors and local residents by celebrating Christmas according to its area of origin, Europe. Visitors can experience European Christmas through food, music, performances, and other enjoyable events.

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Agricultural Museum (농업박물관)
Seoul(Jung-gu)

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The National Folk Museum's Korean Folk Performances for Visitors
Seoul(Jongno-gu)

The National Folk Museum is the leading museum depicting Korean folk culture that attracts 3 million visitors every year. Every Saturday, the museum offers free performances where Korean music, traditional dance, martial arts, and mask plays are performed for Korean and foreign spectators to illustrate Korea’s major seasonal events, special exhibitions, and traditional intangible cultures.

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Nanhyang (난향)
Seoul(Seodaemun-gu)

Nanhyang is a Chinese restaurant, decorated with glamorous and bright European-style ambience. Nine individual rooms that can accommodate up to 4 to 70 people surround the round-shape hall perfect for gatherings of varing purposes, such as a first birthday party, or a sixtith birthday party. Depending on the kind of party, visitors can use the room upon prior reservation. The staff who all have hotel-related working experience are trained to give the best service along with restaurant's reasonably priced dishes. The chef is a professional in Chinese cuisine and has worked in Shilla Hotel, Ambassador Hotel, as well as 6 years of working experience at Baeknihyang of the 63 building since opening for about 30 years. The restaurant strictly uses only fresh ingredients and makes an effort in reducing the Chinese dish’s oiliness, adding natural seasonings, sauces and vegetable oils to cut back on the over-oily taste that often accompanies Chinese dishes.

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Korea Food & Tourism Expo
Seoul(Seocho-gu)

Seeking to become better and more advanced every year, the Korea Food & Tourism Expo offers a wide array of hands-on experience programs and seminars on food culture. Those hoping to participate in contests or special exhibitions should sign up on the festival website. For more information on the festival schedule, please see the website or call festival organizers using the number provided.

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Hotel Luce Bridge (호텔 루체브릿지) [한국관광품질인증/Korea Quality]
Seoul(Gangseo-gu)

Hotel Luce Bridge is a 14-story building located in Magok-dong, Gangseo-gu, Seoul. A mere 10-minute ride from Gimpo International Airport and only a 30-minute ride from Incheon International Airport, it's a popular place to stay particularly among group tourists from other countries as well as Korean tourists since one can get to the subway and bus stop within 5 minutes from the hotel on foot. Many business travelers choose this hotel for a long-term stay because of the trendy style, quality, and reasonable room rates. The hotel has various types of guestrooms, restaurant, banquet hall, and fitness center for the convenience of its guests. There is also a three-story parking building that’s big enough for the guests to park. In addition to the reasonable room rates, another great feature of this hotel is that each of the rooms is equipped with a kitchen.

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Gaehwaok
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Embark on a culinary journey through the heart of Korea at our restaurant, nestled in the vibrant district of Gangnam, where traditional flavors meet modern elegance. Our star attraction, the much-celebrated bulgogi, transcends the ordinary, transforming premium-grade beef into a tantalizing masterpiece. It's not just food, it's a performance art, where the meat, subtly spiced, sizzles on a traditional Korean brazier, casting an enchanting culinary spell that you cannot resist. Venture further into the richness of Korean cuisine with our signature bossam, an irresistible harmony of succulent pork slices and piquant kimchi. This Korean classic reflects the grandeur of our culinary heritage, juxtaposing savory and spicy notes that will play a delightful symphony on your palate. Don't miss our spicy beef and vegetable salad, a vibrant medley of fresh produce and tender beef infused with our spicy house sauce. It's a festival of flavors and textures, making every bite a unique gustatory adventure. Accentuate your dining experience with our impressive selection of over 50 internationally acclaimed wines, curated to seamlessly complement our diverse menu. Despite their world-class status, these wines are affordably priced, adding another dimension to your dining pleasure. Positioned in the pulsating heart of Gangnam, our restaurant is not just a dining spot, but a destination. We invite both locals and international guests to dive into our immersive culinary narrative, framed by the traditions and innovations of Korean gastronomy. Whether you're a seasoned gourmand or an enthusiastic food explorer, we promise a dining experience filled with authenticity, warmth, and an unforgettable flavor journey. A must-visit on any food lover's itinerary - your taste buds are eagerly awaiting their voyage into Korean cuisine at our restaurant!

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KT Square (KT스퀘어)
Seoul(Jongno-gu) , Seoul City Hall・Gwanghwamun

KT Square is a multi-complex that offers various cultural performances as well as hands-on experiences of the latest in IT technology. Gallery 130 showcases the history of KT Corp.

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Masanjip
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Nestled in a renowned food alley near Seoul City Hall, Masanjip has been a culinary landmark for over four decades. This restaurant, steeped in tradition and flavor, is a destination for food lovers and history buffs alike. Among the signature dishes that have placed Masanjip on the gastronomic map are the succulent Soegogi Gukbap, a comforting bowl of beef rice soup, and the tantalizing Modeum Jeon, a delightful assortment of pan-fried pancakes with oysters, seafood, and a variety of other ingredients. Perfectly paired with your favorite beverage, these hearty Korean pancakes take your dining experience to a whole new level. But the unique allure of Masanjip isn't confined to its delectable menu. This is a place that has attracted the likes of Former President Roh Moo-hyun, adding a touch of historical significance to your dining experience. It is also a testament to the passion and consistency of our culinary team that the same chef has been crafting these exquisite meals since the restaurant's inception. Named in honor of its proprietor from Masan, this restaurant is an iconic piece of Seoul's vibrant dining scene. A visit to Masanjip promises more than a meal—it's an unforgettable journey into Korea's rich culinary heritage. Come, savor the legacy of authentic Korean flavors at Masanjip. We look forward to serving you an unforgettable meal that has stood the test of time.

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