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Seoul
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Yangjaecheon Ecological Park (양재천 생태공원)
Seoul(Seocho-gu)

Yangjaecheon was originally the first tributary to the Hangang River, but, it became an artificial river as a result of the Hangang River Coastal Development Project and some other changes by surrounding developments.

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Iljasan Mountain Natural Park (일자산자연공원)
Seoul(Gangdong-gu)

Iljasan Mountain is the tallest peak in Gangdong-gu, Seoul, providing the western boundary between Gangdong-gu and Hanam-si, Gyeonggi-do. Iljasan Mountain is one of the best spots in Seoul to watch the sunrise. Located on the mountain is the house of Master Lee Jip (pen-name Dunchon), providing a good getaway spot for local residents. Lee jip was a loyal government official during the reign of King Gongmin during the late Goryeo Dynasty. He was forced to move to a underground tunnel in the southwest side of Iljasan Mountain to avoid entrapment by Shin Don, a person of influence at the time. While living in hiding, he took the pen-name Dunchon (meaning drawing back to the countryside) to symbolize the hardships he was going through. The nearby area was named after him, being called Dunchon-dong.

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Buddhasbelly - Itaewon Branch
Seoul(Yongsan-gu) , Itaewon・Yongsan

It is a Thai food specialty store located in Itaewon. This restaurant's signature menu is som tam. This Western dishes restaurant is located in Yongsan-gu, Seoul.

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Samho Bokjip - Sinchon Branch
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.

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Haengbokan Kongiyagi
Seoul(Jongno-gu) , Insadong・Jongnon

A hidden restaurant frequented by workers in Jongno. This restaurant's signature menu is bean sprout and rice soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

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Shinsegae Tteokbokki Myeongdong Main Branch
Seoul(Jung-gu) , Myeongdong

A Taste of Korean Street Food in Myeongdong: Shinsegae Tteokbokki A Culinary Tradition Spanning 46 Years With over 46 years of history, Shinsegae Tteokbokki has long been cherished by both locals and visitors to Seoul. Frequently featured on various TV programs and media outlets, this time-honored eatery has earned a solid reputation, attracting domestic and international tourists looking to experience authentic Korean flavors. Experience Local Korean Cuisine For those visiting Seoul and eager to sample Korean street food, Shinsegae Tteokbokki in Myeongdong offers a convenient and reliable choice. Myeongdong is known for its shopping, dining, and close proximity to many of Seoul’s popular tourist attractions, making this location ideal for first-time visitors. Menu and Pricing * Tteokbokki: 5,000 KRW * Sundae (Korean blood sausage): 5,000 KRW * Mandu (dumplings): 3,000 KRW * Odeng (fish cake): 3,000 KRW Practical and Accessible The restaurant’s straightforward menu is suitable for newcomers to Korean cuisine. Nestled in Myeongdong’s tourist-friendly area, Shinsegae Tteokbokki makes it easy to incorporate a taste of local street food into your Seoul itinerary. A Simple Stop on Your Travel Route Whether you’re browsing nearby shops, exploring K-Beauty products, or just passing through Myeongdong, a visit to Shinsegae Tteokbokki offers a grounded introduction to everyday Korean flavors. Add this stop to gain a more authentic understanding of Seoul’s culinary scene, enriched by decades of tradition and media acclaim.

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Pho'na Thai
Seoul(Seodaemun-gu)

The owner of Pho'na Thai personally visited Ho Chi Minh City after falling in love with Vietnamese Pho, and began working at a restaurant there. In his spare time, he would visit popular restaurants in the area and noted the unique taste of each dish, then he opened his own restaurant, here in Korea. The pho of Ho Chi Minh City has been internationalized, and the most popular restaurant, Phobo, has stopped stressing the traditional taste of the olden days and now makes refreshingly spicy pho, to fit the tastes of its customers. Pho'na Thai has also followed in Phobo's footsteps, developing a refreshing taste that Korean's love. Every summer, the owner makes a trip to Vietnam to fix any imperfections in the taste of the noodles and to develop new menu items, furthering the restaurant's popularity. (All ingredients are directly imported from Vietnam).

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Zaha Museum (자하미술관)
Seoul(Jongno-gu)

Located in Buam-dong, Jongno-gu, Zaha Museum is the highest art gallery in Seoul. Reaching the museum involves a bit of an uphill walk, but the breathtaking scenery that includes Bugaksan and Inwangsan makes it worth the effort. Opened on March 1, 2008, the two-storey museum exhibits experimental works of young artists. There are two exhibition halls and the small garden on the second floor has a great view of the mountains.

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Seongbuk-dong Jip
Seoul(Seongbuk-gu)

This restaurant in Seongbuk-dong is famous for its Kalguksu (chopped noodle soup) and dumplings. This restaurant's signature menu is noodle soup. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.

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Teolbone Someoriijip
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a soup dish made by boiling beef bones for more than 10 hours. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is beef head meat and rice soup.

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