Seoul(Jongno-gu)

The National Folk Museum is the leading museum depicting Korean folk culture that attracts 3 million visitors every year. Every Saturday, the museum offers free performances where Korean music, traditional dance, martial arts, and mask plays are performed for Korean and foreign spectators to illustrate Korea’s major seasonal events, special exhibitions, and traditional intangible cultures.


Seoul(Seongdong-gu) , The Eastern Part of the Seoul

It is a restaurant where you can enjoy Korean beef sirloin with a tradition of 57 years. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The representative menu is grilled sirloin.


Seoul(Mapo-gu)


Seoul(Seongdong-gu)

The Ttukseom Water Purification Plant (Waterworks Museum and Slow Sand Filtration Basin) was completed in August 1908 as the first water purification plant ever built in Korea. In 2008, it celebrated 100 years of history with the opeing of the Waterworks Museum, which showcases the history and value of Seoul's public waterworks. The water supply facility and Slow Sand Filtration Basin are designated No.72 Tangible Cultural Asset of Seoul.


Seoul(Seongbuk-gu)

European Christmas Market aims to exchange and promote cultural values with international visitors and local residents by celebrating Christmas according to its area of origin, Europe. Visitors can experience European Christmas through food, music, performances, and other enjoyable events.


Seoul(Dongdaemun-gu) , Dongdaemun

A store where you can enjoy various types of grilled pork. This restaurant's signature menu is grilled back ribs. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

A place that serves Jokbal (pig’s feet) using Korean pork. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Seocho-gu, Seoul.


Seoul(Seocho-gu)

Seeking to become better and more advanced every year, the Korea Food & Tourism Expo offers a wide array of hands-on experience programs and seminars on food culture. Those hoping to participate in contests or special exhibitions should sign up on the festival website. For more information on the festival schedule, please see the website or call festival organizers using the number provided.