Seoul(Dongdaemun-gu) , Dongdaemun

A store where you can enjoy various types of grilled pork. This restaurant's signature menu is grilled back ribs. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a soup dish made by boiling beef bones for more than 10 hours. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is beef head meat and rice soup.


Seoul(Seongdong-gu) , The Eastern Part of the Seoul

It is a restaurant where you can enjoy Korean beef sirloin with a tradition of 57 years. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The representative menu is grilled sirloin.


Seoul(Gangdong-gu)

Iljasan Mountain is the tallest peak in Gangdong-gu, Seoul, providing the western boundary between Gangdong-gu and Hanam-si, Gyeonggi-do. Iljasan Mountain is one of the best spots in Seoul to watch the sunrise. Located on the mountain is the house of Master Lee Jip (pen-name Dunchon), providing a good getaway spot for local residents. Lee jip was a loyal government official during the reign of King Gongmin during the late Goryeo Dynasty. He was forced to move to a underground tunnel in the southwest side of Iljasan Mountain to avoid entrapment by Shin Don, a person of influence at the time. While living in hiding, he took the pen-name Dunchon (meaning drawing back to the countryside) to symbolize the hardships he was going through. The nearby area was named after him, being called Dunchon-dong.


Seoul(Seodaemun-gu)

The owner of Pho'na Thai personally visited Ho Chi Minh City after falling in love with Vietnamese Pho, and began working at a restaurant there. In his spare time, he would visit popular restaurants in the area and noted the unique taste of each dish, then he opened his own restaurant, here in Korea. The pho of Ho Chi Minh City has been internationalized, and the most popular restaurant, Phobo, has stopped stressing the traditional taste of the olden days and now makes refreshingly spicy pho, to fit the tastes of its customers. Pho'na Thai has also followed in Phobo's footsteps, developing a refreshing taste that Korean's love. Every summer, the owner makes a trip to Vietnam to fix any imperfections in the taste of the noodles and to develop new menu items, furthering the restaurant's popularity. (All ingredients are directly imported from Vietnam).


Seoul(Jongno-gu)

Located in Buam-dong, Jongno-gu, Zaha Museum is the highest art gallery in Seoul. Reaching the museum involves a bit of an uphill walk, but the breathtaking scenery that includes Bugaksan and Inwangsan makes it worth the effort. Opened on March 1, 2008, the two-storey museum exhibits experimental works of young artists. There are two exhibition halls and the small garden on the second floor has a great view of the mountains.


Seoul(Seodaemun-gu)

Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.


Seoul(Jongno-gu) , Insadong・Jongnon

Started in Jeonju in 2012, Hanboknam strived to promote the beauty of hanbok. In 2016, Hanboknam opened a hanbok exhibition and rental shop in Seoul to provide customers with numerous style of hanbok from the king and queen to beggar.Various accessories that go with different hanboks are also available to try with rental period available in 1 hr 30 min., 2 hr 30 min., and 4 hours.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

A place that serves Jokbal (pig’s feet) using Korean pork. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Seocho-gu, Seoul.


Seoul(Jongno-gu)

The Korean Ginseng Festival is held every year to promote value of Korean ginseng, at the open square near Cheonggyecheon stream. Visitors can purchase ginseng products at a discounted price and enjoy the exhibits, ginseng market, performances, singing contests, and many more.