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Majang Meat Market
Seoul(Seongdong-gu) , The Eastern Part of the Seoul

Majang Meat Market is the largest meat market in Korea. It is equipped with Korea’s most modern and cleanest facilities. The butchers here are proud of the market's size and hygienic facilities. The market sells fresh meat arriving every hour from all over the country and from overseas. The prices are overtly marked for each meat along with the country and place of origin. For the market's efforts to provide quality products, the market is recognized by the Korean Medical Association (KMA). Traders are able to trade easily thanks to the market's state of the art systems. At Majang Meat market, high quality meats are available at up to 30% less than at supermarket chains.  

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Blanc & Eclare
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Blanc & Eclare is a fashion/cosmetic brand, which is known for a previous member of the famed girl-group SNSD: Jessica. Jessica participated in strategizing the design of the products such as sunglasses, and also all the way to designing jeans and cosmetics. You can see Jessica’s taste in design by looking at the silhouette and detail of the products and in what is characteristic of the store/brand’s product. In Korea, you can find branches of the store in Sinsadong Boulevard and Doota Duty Free Shop in Dongdaemoon. You can only, however, find skin care items such as cleansing foam, moisturizing cream, and facial masks in Doota Duty Free Store.  

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Cheongha Korea Ginseng Co., Ltd.(청하고려인삼)
Seoul(Jongno-gu) , Insadong・Jongnon

Located in Jongno-gu Seoul, Cheongha Korea Ginseng Co., Ltd., specializes in Korean ginseng products and has its headquarters in Jongno, Seoul and a branch in Jeju. The stores aim to deliver the history and culture of Korean ginseng and take the lead in promoting the effects of Korean ginseng to the world. Since its establishment in 2005, the Jongno headquarters has focused on qualitative growth through continuous investment; for two years since 2014, the building that housed the headquarters was refurbished, expanding exhibition halls for Korean ginseng and convenience facilities for stores. On the ground floor up to the fourth floor are the Korea Ginseng Museum, 23 ginseng stores, 2 sundry stores, a tax refund office, a bank, a café, a nursing room, and other convenience facilities. For visiting foreign customers, staff who can speak foreign languages fluently are on standby during business hours. Upon reservation, foreign language service can be requested, and the staff in charge of the requested language will offer a tour around the museum as well as assistance in product consultation and purchase. The store also conducts thorough after-sales management to guarantee the highest customer satisfaction.

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Omiga (Sinsa Branch)
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This restaurant serves up nostalgia and the kind of delicious, homemade food that your mother fed you when you were little.  

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Bo Reum Soei
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Bo Reum Soei is a restaurant specializing in Jeju black beef. It offers varied cuts of beef including tenderloin and sirloin. Their fresh beef is delivered from a local farm in Jeju, operated by themselves which gives high pride and reliability regarding the beef quality.  

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Baekam Art Hall
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Opened in 2004, Baekam Art Hall has 420 seats. Featuring an adaptable stage, it can host various types of performances, including plays, musicals, concerts and dances. Since it is located in Samseong-dong, an area frequented by young people, many performances targeting those in their 20s and 30s are staged there. In addition to the performance hall, it has a luxurious gallery cafeteria decorated in wood. 

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Wangbijib
Seoul(Jung-gu) , Myeongdong

Located near Myeongdong Station, Wangbijib is a Korean restaurant specializing in grilled meat. A second branch of the well-known restaurant opened in Myeongdong in November 2009 followed by a third branch, which opened in nearby Jongno in August 2011.  

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Charles Sutbul Gimbap
Seoul(Mapo-gu) , Hongik-University-Area

Charles Sutbul Gimbap, located in Donggyo-dong, is the first brach to open, and since earning popularity among university students, it is now expanding into other areas of Seoul. Their gimbap menu differentiates itself from others through its famous charcoal-grilled spicy pork filling, called the Sutbul Gimbap. Besides hundreds of gimbap items available on the menu, the rice balls are also tasty and large enough to suffice for a meal.

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M-Plaza
Seoul(Jung-gu) , Myeongdong

The M-Plaza boasts a distinctive design and houses famous international brands. Stores are built lengthwise to make it easier for customers to shop. The plaza covers diverse products ranging from utensils to clothes and restaurants.

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Din Tai Fung Korea - Myeongdong Branch
5.0/1
Seoul(Jung-gu) , Myeongdong

Din Tai Fung was introduced as one of the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. Handmade xiao long bao are made of fresh ingredients from Korea and top-quality dumpling stuffing. The skin only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases in the dumpling wrap, adding to the dish’s superb taste. The restaurant is particularly popular among tourists from Taiwan, Japan, and other Asian countries.

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