Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Established in 1984 in fashion foward city London, Accessorize is an accessory boutique that manufactures and sells unique and creative accessories, including jewelry, hats, bags, scarves, hair accessories and sunglasses, and stationery for both women and men. There are over 40 Accessorize branches across Korea. Accessorize Gangnam is located on Gangnam Boulevard, the entertainment, fashion and nightlife center of Seoul, and continues to attract many young and trendy customers.


Seoul(Jung-gu)

Yakhyeon Catholic Church was established as a result of Korea gaining religious freedom in the 23rd year of King Gojong’s reign (1886) and the subsequent increase of the Catholic population.In 1891, Myeongdong Cathedral's head priest Doucet laid down the foundation stone in Hap-dong. Coadjutor bishop Coste was in charge of design and construction and the building was eventually completed in 1892.The church was named after "Yakjeonhyeon" (藥田峴,), or a hill of medicinal herbs. This is because the place where the church is located was once a hilly area covered with medicinal herbs. Later on, "Yakjeonhyeon" was shortened to "Yakhyeon" and it became the name of the hilly area between Malli-dong and Seoul Station.Yakhyeon Catholic Church was the first Western-style church ever built in Korea. It's Gothic architecture features a 12m-wide and 32m-long cruciform construction with low arched windows and a pointed-arch entrance gate.


Seoul(Jongno-gu) , Daehangno・Seongbukdong

Imun Seolnongtang has been serving its hearty seolleongtang for nearly a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious. TIP: Kkakttugi and kimchi are available through self-service. Pay for your meal in advance.


Seoul(Jongno-gu) , Daehangno・Seongbukdong

Daegangno Arts Theater (B5-4F) is a venue for performing arts that is comprised of three halls of varying sizes. The main hall on the 1st and 2nd floors has a proscenium stage and seating arranged in fan-shape. In an effort to present a more contemporary theater experience, the seats in the main hall are closer to the stage than those of a standard theater, allowing audiences to experience performances more vividly.


Seoul(Jongno-gu) , Insadong・Jongnon

Located in Insa-dong, Center Mark Hotel is a business Hotel with 250 guest rooms.



Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Owned by the parents of Lee Hi, Lamese Cadeau specializes in Korean seafood dishes. The K-pop star’s favorite food on the menu is the ganjang-gejang (soy sauce-marinated crabs) made with fresh crabs sourced from the Incheon sea shore. The ganjang-gejang meal is served with several side dishes (banchan), featuring locally-sourced conch, abalone, and seaweed. Upon request, the dishes can be delivered directly from the restaurant. As for the interior, a large poster of Lee Hi hangs by the entrance while autographs of Lee’s fellow artists from YG Entertainment―such as Bobby and Lee Soo-hyun―decorate the walls.  


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Seonyudo Park in Yangwha-dong is one of Seoul's most famous parks. Connected to the mainland by a beautiful, arching bridge, the island was once an area of industry. The Hangang River History Museum exhibits geological features, ecosystem and cultural heritages of this surrounding region. An aquatic Botanical Garden provides much information on the growth and purification process of aquatic creatures. In particular, the time garden is very popular among visitors for its unique structure of every small garden that has various seasonal flowers and plants. Seonyugyo (Seonyudo bridge), which links Hangang river’s Seonyudo Park & Yangwha Area with Seonyudo is made of environmentally-friendly wood. The arch-shaped bridge, also known as a Rainbow Bridge, gives out an exotic light every evening. The bridge is one of the beautiful night views of Seoul.


Seoul(Yongsan-gu) , Itaewon・Yongsan

N Seoul Tower Hanbok Culture Experience Center is located in the lobby level (B1F) of Seoul's landmark N Seoul Tower. The center is mainly designed with the theme of Joseon Dynasty, and features both large photo zones and hanbok of various designs, ranging from traditional to modern and wedding.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Meat at Seocho Sariwon is dipped in a special sauce that is made from 12 different kinds of fruits and vegetables, tickling your palate with an utterly new and refreshing taste sensation. The restaurant uses high-tech roasters and offers a solid selection of red and white wines at affordable prices. *Best Korean Restaurant as designated by the Seoul Metropolitan Government.    


Seoul(Jung-gu) , Dongdaemun

Sindang-dong Tteokbokki Town street was built starting from late 70s, though the alley is considered to have had its best days in the 80s. In addition to being featured on popular DJ programs of the time, the period also marked the prime time of high school baseball where students would crowd the streets during days where Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) faced one another.As the high school students aged they continued to visit the area reliving the period of their youth and continuing to indulge in the specialty tteokbokki. However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki (마복림할머니떡볶이) restaurant says Tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold Tteokbokki, corn and potatoes to those visiting the theatre.At first, Tteokbokki was simply made with Gochujang (고추장), but as time went by, cooks decided the dish could be more than just a snack.  So, by adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese makes the taste more delicious and turns the once snack into a full meal.