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Conrad Seoul
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

The five-star Conrad Seoul, selected as one of the ‘Best New Hotels’ by Conde Nast Traveler, a world-renowned travel magazine, offers the top-class service and for the best customer experience. Strategically located in a core business district of Yeouido, Conrad Seoul is one of the four pillar buildings of the IFC (International Finance Center) Seoul. The building is directly accessible underground from Yeouido Subway Station. Conrad Seoul has 434 guest rooms with an open, refreshing atmosphere, picturesque views, and are equipped with Apple digital devices. The hotel also houses a Grand Ballroom, restaurants which offer diverse gourmet cuisines and a top-notch wellness center.

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Xeromine
Seoul(Yongsan-gu)

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Cafe Slobbie
Seoul(Mapo-gu) , Hongik-University-Area

Slobbie is a place for those urbanites who are seeking “slow” food and a "slow" lifestyle that are part of the Slow Food Movement. This eco-friendly organic restaurant directly sources its food ingredients from local producers and uses healthy, wholesome and MSG-free cooking techniques to produce fresh dishes, draft rice wine, homemade deserts and traditional tea. Slobbie also houses an Eco Shop selling eco-friendly items; All Right Table, a cooking class; and Work Room with Kitchen, which hosts open kitchen sessions. The restaurant also publishes "Slobbie Life," a bi-monthly magazine. During the last week of every month, Slobbie holds its "Together Day," where small and medium-sized shops hold a collective campaign under diverse themes. Subsribe to the restaurant's "Eating Proper Meals" program, and you’ll get a coupon with a 10% discount covering 10 to 15 meals.    

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Samcheonggak (Korean restaurant)
Seoul(Seongbuk-gu) , Samcheongdong・The Northern Part of the Seoul

The chef of Samcheonggak Korean restaurant religiously insists on maintaining the authentic taste of Korean cuisine and culture, combining passion and 30 years of cooking experience to present diners with the genuine taste of Korea. Traditional Korean dishes presented with Korean-style service ensure visitors a cultural experience as well as a satisfying meal.The Samcheonggak (삼청각) Korean restaurant is located on the first floor of Ilhwadang and offers a scenic view of the mountains. For special occasions, book one of the five private rooms and celebrate with a Korean meal set full of flavor and tradition.

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Sheraton Seoul D Cube City Hotel
Seoul(Guro-gu) , Yeouido・Yeongdeungpo・Mapo

Sheraton Seoul D Cube City Hotel is the third Sheraton Hotel to be opened in Korea. The new Sheraton Hotel (operated by Starwood Hotels and Resorts Worldwide Inc.) is a top-tier accommodation in southwestern Seoul offering high-quality services and a prime location. This five-star hotel has 269 guestrooms, 12 meeting rooms, a Grand Ballroom, restaurants, a bar, a café, a fitness center, and a swimming pool. The hotel is located at the top of the D Cube building and is directly linked to the D Cube Department Store, D Cube Art Center and D Cube Park, enabling a new lifestyle of shopping and culture and leisure activities all under one roof.Sheraton Seoul D Cube City Hotel has a variety of innovative features, but the most unique trait is that the lobby, restaurant, and bar are located on the very top of the building on the 41st floor! The 269 guestrooms are also located in the upper levels of the D Cube structure, allowing for a bird’s-eye view of the city.To reach the hotel (located in D Cube City), take the subway and get off at Sindorim Station (Exit 1). Those taking Airport Limousine Bus No. 6180 will be dropped off directly in front of the hotel entrance.

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Hanok Homestay Information Center
Seoul(Jongno-gu) , Insadong・Jongnon

Hanok Homestay Information Center was opened in the famous Bukchon Hanok Village by the Jongno-gu District Office to promote 'hanok tourism' in Seoul. The center spans over a lot area of 102.5㎡, with a total floor area of 52.05㎡. At the center, professional staff are working to offer hanok homestay reservation services, interpretation services and traditional cultural programs, a resting place for all visitors, and tourism information throughout the Jongno area, including Bukchon.The information center is divided into three sections: Information, Exhibition & Experience, and Daecheong. The Information section offers reservation services, operates hanok homestay program and introduces the features of hanok and available traditional culture program for hands-on activities. The Exhibition & Experience area is the venue for trying on hanbok (traditional Korean clothing) or ancient royal clothing as a traditional experience.

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Chuncheonjip Dakgalbi Makguksu Sinchon branch
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

This Dakgalbi restaurant is located in Sinchon, an area surrounded by universities and populated by students. Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. For an extra tasty treat, try adding an assortment of noodles to the chicken as it cooks. After you’ve finished eating your Dakgalbi, don’t forget to order rice to stir-fry in the pan to soak up the extra, flavorful sauce!The restaurant offers a simple Dakgalbi menu at an affordable price. Thanks to the restaurant’s delicious food, reasonable prices, and casual atmosphere, the restaurant is always full of people.

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Z.I.Gallery
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Z.I.Gallery is a boutique shop by the renowend designer, Zia Kim. Her works have appeared in Seoul Collection, Paris Pretaporter, department stores, and shops abroad. Visitors can purchase items with unique designs and cutomized items. It directly runs two brach stores in Gahoe-dong and Hyoja-dong. These handmade Items go through meticulous quality management.

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Nampo Myeonok Gangnam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Nampo Myeonok is a 40-year-old Korean restaurant serving the highest quality beef. It features a gorgeous dining area replete with comtemporary interior decorations. The chef selects only the freshest and watery radish to salt and place in a large pot with ground garlic, ginger, and Korean pear to make Dongchimi, the soup for the Naengmyeon or Cold Buckwheat noodles served here. This is where some of the highest-quality meat is served in a nicely blended combination of contemporary and traditional settings.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.

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Jungin Myeonok
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Jungin Myeonok offers Pyeongyang-style naengmyeon (cold buckwheat noodles), passed down to the owner from parents who came from North Korea. ​

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