Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Jang Suwon, who is the member of Korea’s first-generation boyband idol group, “Sechs Kies,” has transformed himself into a restaurant entrepreneur from being, previously, a singer and actor. Yummy Kampong is a Singaporean seafood restaurant, and they pride themselves on the fact that they use locally caught ingredients for freshness. The most popular dish is the, ‘Kampong Chicken.’ It has a spicy, and yet an explosively sour taste, which stimulates your taste buds. You can sometimes catch Jang Suwon, who helps out in serving at the restaurant, taking photos with his fans at the restaurant.  


Seoul(Yangcheon-gu) , The Western Part of the Seoul

E-mart is a discount supermarket operated by Shinsaege, a department store franchise. Located in a residential area of Mokdong, E-mart Mokdong offers a wide variety of high quality products at affordable prices, and also features special sections including imported kitchen utensils, ceramics, the 'Digital Zone,' and many more.


Seoul(Jongno-gu)

Seoul Museum of History captures the traditional culture of Seoul. Vestiges from the prehistoric era to modern Seoul are on display. The museum was renovated with modern updates in May 2002, 17 years after opening. The main exhibit halls are on the 3rd floor. Many of the Joseon Dynasty relics were donated during the Relic Donation Campaign. Also, the landscape of Seoul is recreated when it was the capital of the Joseon Dynasty. Another exhibit showcases the daily life of the Seoulites, while another presents items through an online cyber museum. The 1st floor has many convenient facilities such as a coat check and the Kids Corner playroom. The Special Exhibition Hall, the Exhibition Hall for Donated Relics, and Museum Shop where cultural products are produced and sold, are also on the 1st floor. If you enjoy dainty foods and tea, visit the Gyeonghuigung Café. It is a cozy spot which stays open after museum hours.


Seoul(Jung-gu)

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more. 韓国的なインテリアと味を提供するコリアンレストラン「arirang(アリラン)」。クヌギの炭火で焼く韓国産最上級韓牛霜降りロースや王味付けカルビ、石焼きビビンバ、カルビタンなどを味わうことができます。      


Seoul(Yongsan-gu) , Itaewon・Yongsan

Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.  


Seoul(Mapo-gu) , Hongik-University-Area

With its main branch located in Hongdae, Sobok is an ice cream shop that focuses on naturalism. The shop’s interior is designed with shades of white, presenting a light and neat atmosphere overall. Bingsu (shaved ice) and ice cream made of natural ingredients like rice and unpolished rice are served in unique plating. Operating Hours  13:00-23:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍSobok Nunkkot Bingsu (Sobok snowflower shaved ice)  ㆍSobok Ice Cream ㆍSobok Injeolmi Ice Ball, etc. Credit Cards  Accepted


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Serving a varied menu featuring grilled beef, haejangguk (a spicy soup), and shabu shabu, Saebyeokjip is open 24 hours and is often crowded with people. The ddarogukbap (a kind of soup made with meat, coagulated ox blood, and bean sprouts) tastes great and is the recommended remedy for curing a hangover. An order of yukhoe bibimbap (white rice topped with garnished raw beef) includes a bowl of seonjitguk (soup made with coagulated ox blood). The shabu shabu is quite satisfactory for the price, so it is popular. The restaurant is packed in the morning, with people sobering up, and in the evening, with people who come for the grilled meat.  


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Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for Kimchimaribap and Sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are Bindaetteok (mung bean pancake) and Mandujeongol (dumpling hot pot).


Seoul(Jongno-gu) , Insadong・Jongnon

Located in Buam-dong in Jongno-gu, Seoul, Jeo Jip is a store specializing in chopsticks, a dining utensil commonly used not only in Korea, China, and Japan but also all over Asia and has long been made from hard materials such as metal, horn, and wood. Culturally, the shape and material of chopsticks are also known to vary depending on the status of the user, and more various materials were added to make interesting chopsticks in the modern times. Chopsticks are often used together with spoons. Chopstick specialty store Jeojip makes and sells chopsticks and spoons made of Korean traditional materials, patterns, and colors. Located atop the Buam-dong hill, the white-walled store displays neat arrays of chopsticks and spoons. Jeojip chopsticks are basically Korean lacquered types, but the designs, materials, lengths, and colors vary. Displayed on the right side of the store entrance is a gorgeous Korean traditional table set with chopsticks and spoons. Chopsticks are sold individually, but sets are more in demand. The store additionally sells spoon rests, cups, and plates, and gift wrapping is available.


Seoul(Jongno-gu) , Insadong・Jongnon

Hwanghu Myeongga’s wonderfully healthy samgyetang (chicken ginseng soup) is made by boiling ground grain and over 19 medicinal herbs in one big pot for about 28 hours, giving the soup its unusually deep and rich color. Not just a delicious meal, this samgyetang is packed with natural health benefits thanks to its special mix of medicinal herbs.