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Hyundai Department Store - Apgujeong Branch (Main store)
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

The Hyundai Department Store provides a new cultural way of life, supporting the expression of individualism. Located at the center of luxury goods commerce, the Hyundai Department Store of Apgujeong has played a leading role in high-quality shopping.

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Lamese Cadeau
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Owned by the parents of Lee Hi, Lamese Cadeau specializes in Korean seafood dishes. The K-pop star’s favorite food on the menu is the ganjang-gejang (soy sauce-marinated crabs) made with fresh crabs sourced from the Incheon sea shore. The ganjang-gejang meal is served with several side dishes (banchan), featuring locally-sourced conch, abalone, and seaweed. Upon request, the dishes can be delivered directly from the restaurant. As for the interior, a large poster of Lee Hi hangs by the entrance while autographs of Lee’s fellow artists from YG Entertainment―such as Bobby and Lee Soo-hyun―decorate the walls.  

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Millennium Seoul Hilton
Seoul(Jung-gu) , Namdaemun・Seoul-Station

The Millennium Seoul Hilton was founded on December 14, 1977 by the hotel commission processing agreement between Daewoo International's affiliate company, Dongwoo Development Co., Ltd. and Hilton International. The enchanting hotel, whose construction work began in March of 1979, made its grand opening on December 7, 1983. The hotel faces Namsan Mountain's breathtaking views throughout all four seasons. In April of 1995, more than 10 years after the hotel's opening, Dongwoo Development changed its name to Daewoo Development. On December 1, 1999, the ownership of Millennium Seoul Hilton was transferred to CDL Hotels Korea Ltd., the Korean subsidiary of the Singapore-based investment company, City Development Limited (CDL).In 1995, Millennium & Copthorne Hotels plc. was successfully launched in London as a testimonial to Singapore's Hong Leong Group. In the following years, they opened 91 hotels in 16 countries all over the world. Their illustrious 4 and 5 star hotels possess renowned geographical characteristics that provide a perfect balance between business and pleasure for their guests.

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Namdaemun MESA
Seoul(Jung-gu)

MESA was the first shopping mall to be built in Namdaemun Market. MESA is a family shopping mall selling goods and providing facilities targeting mostly middle-aged women. The Children’s Wear section on the 3rd floor provides mothers with cradles and rocking chairs for feeding infants, and a diaper changing facility as well. There are also free stroller rentals in the lobby, and each floor offers uniquely designed restrooms. The eighth and ninth floors boast over 50 different restaurants, with food varying from traditional Korean meals to fusion dishes. A restaurant on the 16th floor offers a magnificent view of Namsan, especially at night.

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Alternative Space Loop
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Alternative Space Loop (also known as the “Loop”) is a non-profit gallery that provides exhibition space and support programs for young and promising artists. In the late 1900s, many artists could not afford to pay for exhibition space in a gallery and struggled to pursue their passion for the arts. The idea of a “free alternative exhibition space” was born and as a result, the Loop was opened in Sangsu-dong in Feb, 1999. In 2005, the Loop was moved to Seogyo-dong, its current location.On the first floor and in the basement, the works of new artists are on display. On the 2nd floor, there is a small café where visitors can take a break and enjoy a cup of coffee, have discussions, or read one of the books provided.The Loop has been holdng exhibitions and performances more than ten times a year ever since its opening. The gallery engages in diverse international exchanges such as Tirana Biennale and in 2002, was invited to the Gwangju Biennale as an alternative art space. 

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Imun Seolnongtang
Seoul(Jongno-gu) , Daehangno・Seongbukdong

Imun Seolnongtang has been serving its hearty seolleongtang for nearly a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious. TIP: Kkakttugi and kimchi are available through self-service. Pay for your meal in advance.

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Pierre Gagnaire à Seoul
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.        

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Sindangdong Tteokbokki Town
Seoul(Jung-gu) , Dongdaemun

Sindang-dong Tteokbokki Town street was built starting from late 70s, though the alley is considered to have had its best days in the 80s. In addition to being featured on popular DJ programs of the time, the period also marked the prime time of high school baseball where students would crowd the streets during days where Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) faced one another.As the high school students aged they continued to visit the area reliving the period of their youth and continuing to indulge in the specialty tteokbokki. However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki (마복림할머니떡볶이) restaurant says Tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold Tteokbokki, corn and potatoes to those visiting the theatre.At first, Tteokbokki was simply made with Gochujang (고추장), but as time went by, cooks decided the dish could be more than just a snack.  So, by adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese makes the taste more delicious and turns the once snack into a full meal.

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Sheraton Grande Walkerhill
Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

Sheraton Grande Walkerhill is located atop the slopes of Mount Acha perched on a promontory with a picturesque view overlooking the Han River. The property is surrounded by outdoor gardens and woodlands, and is well known for its deep rooted history and tradition. The Walkerhill Hotel was founded in 1963, well before the exponential growth of the tourism industry, becoming the world's renowned hotel by pursuing dreams of the promotion of tourism with its swift and decisive investments, international franchising contracts with Sheraton Hotel, originality in service excellence, entering the international market, and by raising their appeal.

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Maple Tree House(Danpungnamujip) - Itaewon Branch
Seoul(Yongsan-gu) , Itaewon・Yongsan

Located behind the Hamilton Hotel in Itaewon, Maple Tree House (Danpungnamujip, 단풍나무집) is a meat restaurant where diners can enjoy grilled meat in an elegant, wine bar-like ambience. The restaurant's main dish is Cheongyeop, which is pork grilled over a charcoal fire and wrapped in fermented sesame leaves. There are many repeat customers (including international guests) who come back for the succulent grilled meat, unique sauce, and great service. Though the restaurant in Samcheong-dong is the main restaurant, there are also two branch restaurants in Dogok-dong and Itaewon.

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