Seoul(Yongsan-gu) , Itaewon・Yongsan

At Goam Sikdang, you can have refreshingly spicy budae jjigae, a stew of sausages, meat and vegetables. The budae jjigae at this restaurant tastes more authentically Korean than Itaewon-style budae jjigae, which usually includes processed cheese. This restaurant is famous in the Itaewon area for its delicious food.   spicy budae jjigae, a stew of sausages, meat and vegetables.            


Seoul(Jung-gu) , Namdaemun・Seoul-Station

The old building of the Seoul train station was designed by Tsukamoto Yasushi, a professor of Tokyo University. Construction of the station started in June, 1922 and was completed in September, 1925. Due to its unique domed roof and large size, the station attracted much attention in its early years.After Korea regained its independence from under Japanese colonial rule, the station’s name was changed from ‘Gyeongseong Station’ to ‘Seoul Station’. During the Korean War, the station was partially destroyed but later restored. After Korea began industrializing after the war, the South annex and West annex were constructed to handle the increasing transportation volume.In 2004 when the privately-funded new station was constructed, the old station closed down, but after reconstruction in 2011 opened as a multicultural space called ‘Culture Station Seoul 284’. The main section (Jungang Hall) is for performances, exhibitions, events, and cafés, while the 2nd floor houses a hall that serves as a venue for cultural performances, exhibitions, academic seminars, business meetings, and more.


Seoul(Jongno-gu) , Insadong・Jongnon

The Templestay Information Center is located across the street from Jogyesa Temple, and can easily be accessed from Anguk Station (Seoul Subway Line3) or from Insa-dong Cultural Street. The center is a five-story cultural complex that houses the main Templestay offices, an information center, education center, a traditional temple restaurant called “Balwoo Gongyang”, the Lotus Cafe, and a Buddhist bookstore on the basement floor. The Templestay Information Center on the first floor handles all general information concerning Templestay programs. Here one can pick up pamphlets and other brochures about the programs, as well as get answers to questions. The Education Center on the third floor has facilities for both seated programs and open rooms for other activities. The fifth floor houses a restaurant called “Balwoo Gongyang”, specializing in traditional temple food, where one can taste the carefully prepared dishes, handmade by Buddhist practitioners.


Seoul(Jongno-gu) , Seoul City Hall・Gwanghwamun

Having completed a grand remodeling project in 2007, Sejong Center offers customer-friendly programs aimed at improving the quality of art performances in a comfortable resting area. Comprised of the Grand Theater of Sejong Center, Sejong M Theater, Sejong Chamber Hall, Exhibition Hall, and other subsidiary facilities, Sejong Center is a multicultural art center.Various genres of performances including traditional, classic, and crossover taken place in the center, giving many opportunities for cultural nostalgia.


Seoul(Jung-gu) , Myeongdong

Following extensive years in researching about kimchi and its scientific benefits, Samkim has succeeded in producing its own unique brand of kimchi that is unique in flavor and quality.Many dishes at the Samkim restaurant combine kimchi and pork belly ('samgyeopsal' in Korean) since kimchi researchers found that the two foods seem to complement each other perfectly (hence, the name was made combining the two words' first syllable). According to researchers’ findings, kimchi raises your metabolism rate slightly as you eat, reducing the amount of fat that the body takes in while eating the pork belly.To apply its kimchi findings, Samkim opened restaurants all across the country, starting with its flagship restaurant in Myeong-dong. Some of the most popular dishes among both foreign and local diners are the kimchi stew, kimchi pancake and rolled kimchi.


Seoul(Jongno-gu)

Mibo Jewelry carries a wide selection of necklaces, rings and earrings made with gold, silver and other precious gemstones like diamond, ruby, sapphire, pearl, etc. The most popular items include diamond rings, luxury watches, gold rings and necklaces. Moreover, at Mibo Jewelry, customers may design their own jewelry for purchase.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Beautiplex offers diverse brands from both Korea and abroad. Main brands include Isaknox, Sooryehan, Cathycat, Vonin (men's cosmetic brand), Laha, Carezone, Beyond, Nansb. The last four brands can only be purchased at Beautyplex. Customers can get their skin diagnosed by professional shop assistants. 


Seoul(Gangnam-gu)

Park Gyeong Jae's dedication and passion for fresh ingredients play a key role in offering an excellent sushi experience at Kojima.  


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Jung Sik Dang (정식당) is a Korean restaurant launched by a chef who studied and worked in the U.S. and Spain. The restaurant introduces a new concept of Korean cuisine, offering new items that break away from the stereotypes of Korean cooking with avant-garde presentation and cooking methods and ingredients that are a mixture of Korean and Western styles. The restaurant offers a five-course lunch and a 9-course dinner for a unique Korean fine dining experience. Also worth a try are the new dishes that are introduced on a regular basis. Group reservations are available for up to 50 people.


Seoul(Gangnam-gu)

The Class 300 (Formerly, Hotel Le Mir) is a 4-star business hotel in the Gangnam area, located close to Yeoksam and Seolleung stations along Seoul subway line 2. With the Jamsil Sports Complex, Seoul City Airport Terminal, and numerous trade and finance facilities nearby, it is a prime location for those doing business in the area. Since the hotel is neighbored by the northern regions of the Hangang River, busy travelers have a chance to visit a number of tourist attractions and shopping centers (in the Seongsudaegyo Bridge and Donghodaegyo Bridge vicinity) without wasting time by traveling far from their accommodations.Reopened after major renovations in December 2008, The Class 300 was reborn as a facility combining the best aspects of tourist and business hotels, offering many conveniences. Subsidiary facilities include ‘MIR’ coffee shop on the first floor and ‘Lamir Sauna & Massage’ on the 2nd floor complete with a dry sauna and a wet sauna and the delicate aroma of oriental herbs. On the 11th floor is a restaurant called ‘Beatrice’ serving various dishes ranging from Korean and Japanese food to Western foods. Other facilities include banquet halls, a business center, and a business salon.