Seoul(Jongno-gu) , Insadong・Jongnon

Located in neighborhood of Insa-dong, the restaurant Nuri represents how traditional Korean-style houses should be remodeled and utilize their own qualities. Foreigners who are not accustomed to taking their shoes off will find this place comfortable thanks to the owner's idea of not having the traditional style of sitting on the floor.The building still has the original hanok style yard and a spacious dining hall often seen in the traditional houses. Standing strong for more than 100 years, the restaurant not only specializes in introducing the charms of hanok buildings, but delicious and healthy dosirak jeongsik (set meal in a traditional lunch box) and traditional teas. Their food is prepared with local specialties delivered directly from farms, which makes it just as healthy as it is tasty.The food is also available in takeout or for delivery service. Favored by Koreans and foreigners alike, the restaurant is busy on year round.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.


Seoul(Jongno-gu) , Insadong・Jongnon

Located on the second floor of the Gwangjang Market building, Diadem is a wedding accessory store. As all of the Diadem items are handmade, they are durable and their colors last long. Additionally, customers at Diadem may design their own wedding accessories to their liking.


Seoul(Jung-gu) , Myeongdong

Hwaroyeon Myeong-dong Branch is the place to go if you want to try real charcoal-grilled meat. The restaurant has a great interior design and is conveniently located in Myeong-dong, making it the ideal place for those wishing to do some shopping.


Seoul(Jongno-gu) , Insadong・Jongnon

The original name of the Mingadaheon (Min’s Club) was Minikduga (Minikdu’s Home), but it was renamed and remodeled into a fusion restaurant in 2001. Minikduga was designed by Gilryong Park (1898-1943), the pioneer of modern Korean architecture, in 1930. This house, which is located in Gyeongun-dong, is a historical building that helps to understand the changes in Korean architecture. The exterior of the building looks like a traditional Korean house while on the inside it is decorated in a totally modern style. The restaurant is decorated with Victorian furniture and a fireplace. Mingadaheon offers six kinds of Korean style-food and fusion meals for lunch and dinner, three kinds of green tea from Boseong-gun, and eight kinds of handmade rice cakes, Korean tea and Korean cookies are served with the set menu. There are 200 kinds of wine available to choose from.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.


Seoul(Mapo-gu)


Seoul(Jongno-gu) , Insadong・Jongnon

In an effort to promote the majesty and grace of Korean royal culture and present a major traditional ceremony to the public, the Seoul Metropolitan Government hosts a reenactment of the royal wedding ceremony of King Gojong and Queen Min in the spring and fall every year. The reenactment will take place at Unhyeongung Palace, the original site of the royal wedding ceremony on March 21, 1866, for emperor Gojong and his empress Myeongseong. Based on thorough historical research and consultation by the palace’s counsel panel, the event is organized to commemorate the significance of Korean history and to shed some new light on a fading traditional culture. Event Programs: Garye in Korean refers to 1) a royal wedding or enthronement of the king; 2) a wedding or formal installation of a crown prince or his eldest son, or the prince imperial or his son. Because it is a major national ceremony, it is not uncommon for thousands of people to be mobilized during several months just for this event. Also, because of the strict and complex procedures and formalities of Joseon-Dynasty royal weddings, the procedures were established according to a set of regulations. In all traditional Korean weddings, the groom customarily visited the bride’s house and brings her to his home. The same applied to the king. However, because common houses were limited in space, royal weddings were held at Byeolgung, known as detached palaces. For King Gojong and Queen Min, Unhyeongung Palace was used as the Byeolgung. The reenactment of the wedding starts with Eoga Haengnyeol, a royal procession led by a banner emblazoned with the king’s coat of arms, the yellow dragon. Following the coat-of-arms banner was the five directions banner and other traditional royal trappings. Then followed the Bisuchaeg Uisik, or the formal installation of Min as the queen, and the Chinyeong, in which King Gojong takes her as the queen. The wedding reenactment lasts for two hours. Major Highlights: This ceremony is an exact reenactment of the royal wedding ceremony of Joseon's imperial family. It offers a great opportunity to see royal costumes and the lifestyle of Joseon dynasty. The traditional royal costumes are spectacular and elegant, and the wedding displays such regal and grandeur distinction. After the ceremony, there is a photo session, so don’t forget to bring a camera. * The wedding ceremony is held in Spring (April or May) and Fall (September or October).


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Bamseom Island gets its name from its shape (‘bam’ meaning ‘chestnut’ in Korean) and has long been famous for its great view and beautiful surroundings. The Hangang River waters flowing around Bamseom Island were once so clean that the river was used as a source of drinking water for island residents. As part of the Yeouido Development Project, the 443 island residents and their 62 houses were mass migrated to Changcheon-dong, Mapo-gu and the hillside area of Wusan Mountain on Feb 10, 1968. As time passed on the newly uninhabited island, the river deposited sediment around the island and a bunch of wild water plants grew. In the early 1990s, the island became famous as a ‘migratory bird habitat in the middle of a city,’ which is a rare occurrence worldwide. On August 10, 1999 the Seoul Metropolitan Office designated the island an ‘Ecosystem Reserve,’ providing special care and preservation of the island. * Island Ecosystem Birds (41 species): the island is home to mandarin ducks, spotbill birds, reed warblers, white herons, and ringed plover (which also use the island as a breeding grounds). The island is a winter habitat for over 5,000 migratory birds. Fish (29 species): cornet fish, Korean bullhead, carp, mandarin fish, etc. Plants (189 species): common reed, dicentra, prince’s feather, salix matsudana, etc. Insects (15 species): small cabbage white, fabricius, faust, black-horned katydid, scopoli, etc. * Elevation: often submerged when large volumes of water are released from Paldang Dam due to flooding. * Island circumference: mudflats, sand, pebbles, etc.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Make memorable moments with that special someone, enjoying a beautiful view of the Hangang River and the sweet melodies of live music at Hangang Live Paradise.