Gyeonggi-do(Seongnam-si)

Hyangmihwaro is a restaurant that specializes in sutbul jangeo-gui (charcoal-broiled eel) and chamge megi maeuntang (spicy king crab and catfish stew). The broiled eel is available in two different varieties: salted and marinated. The salted eel has a distinctly clean taste while the savory marinated eel boasts a rich flavor created by fourteen different ingredients including dried red pepper powder, garlic, scallion, and onion. Chamge megi maeuntang, on the other hand, is a spicy king crab and catfish stew that delivers a zesty wallop of flavor. The stew is prepared by boiling seafood and vegetables with Korean traditional red pepper paste and sujebi (wheat flour dumplings).


Gyeonggi-do(Gimpo-si)

The Gimpo Hyanggyo Confucian School is where the tablets of the Five Sages (Confucius, Mencius, Xunzi, Weng zi, Zisi), the Wisemen of the Song Dynasty, and the 18 wisemen of Korea are kept. The confucian temple had moved to Geolpo-dong in Gimpo before being relocated to its current site.


Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

This is where you can eat samgyeopsal (pork belly) seasoned with soybean paste sauce. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is soybean-paste-marinated grilled pork belly.


Gyeonggi-do(Namyangju-si)

The origin of the city name, Joan, comes from the meaning "a place where birds dwell peacefully." Namyangju Joan was designated a "slow city" in 2010 and was the first "slow city" in the Seoul metropolitan area. The city has a well-paved bike road along the Namhangang Riverbank connecting Paldang to Yangpyeong through Daeseongri. The city also has the Slow City Trail, starting from Ungilsan Station and passing through Majin Fortress and Sujeongsa Temple before arriving at Songchon Independence Park.Each of the twelve villages in Namyangju is known for a different local treasure, ranging from lotus fields to cultural heritages. Joan-myeon in particular has received compliments for its local communities, eco-friendly and organic farming, natural environment, traditional culture, and well-managed fisheries.


Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a place where you can taste the best quality meat without any artificial additives. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is assorted grilled pork cuts.


Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a restaurant with 15 years of experience, with food cooked by a chef who holds a national certificate in fugu cuisines. This restaurant's signature menu is puffer fish soup. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.


Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

This is a place where you can taste various mushroom dishes, which help strengthen immunity. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The most famous menu is spicy mushroom and beef soup.


Gyeonggi-do(Seongnam-si)

Man Kang Hong is an upscale Chinese restaurant located in Seohyeon-dong, Bundang and is popular for its stylish interior and delicious Chinese food. Popular dishes include traditional Chinese dishes like black bean sauce noodles, sweet and sour pork, Palbochae (stir-fried seafood and vegetable), and Yangjangpi (assorted seafood and vegetables). They also offer some delicious desert options like Gyeongdan (small steamed rice cake) and rambutan. Man Kang Hong is a great not only for small gatherings but also for group dinners as well.


Gyeonggi-do(Yangju-si)

It is a place where you can have your food spicy. This Korean dishes restaurant is located in Yangju-si, Gyeonggi-do. The most famous menu is marinated grilled ribs.


Gyeonggi-do(Ansan-si)

The Seongho Memorial Hall was built by the municipality of Ansan in memory of Seongho Yi Ik (1681-1763), a great Neo-Confucian scholar from Ansan, to house his personal academic works and associated artifacts. The memorial hall was opened in May 2002 and has on exhibit the personal handwritten materials and works of Yi Ik and other relics related to his studies and philosophy. Major exhibits include Yi Ik’s hand-written poems and letters, the Seongho literary book, and books written by Toegye Yi Hwang, Misu Heo Bok, Bangye Yu Hyeong-won, and Dasan Jeong Yak-yong, most of which are the original copies. There are also a significant number of relics on exhibit that were once owned by individual collectors.