Gyeonggi-do(Gwangju-si)

Gwangju Royal Ceramic Festival is held annually in Gwangju, Gyeonggi-do where royal ceramic was first created during Joseon Dynasty. Since the start of the festival in 1998, the festival is comprised of various programs such as performances, exhibitions, and hands-on activities. With a performance-centered opening ceremony, it is expected to boost the ambience with varied performances, traditional music, dance and living statue.


Gyeonggi-do(Gwacheon-si) , Seoul Grand Park

Organized by the Gwacheon-si Office and sponsored by the National Institute of Intangible Heritage, 'Eolssu! Arirang Gukak Festival (얼쑤! 소리꽃 아리랑)' is taking place at Sangsang Hall, located inside of Gyeonggi Sori Initiation Hall. Visitors can participate in the event every Saturday (4 p.m.) and Sunday (1 p.m.), beginning October 25 and lasting until December 13, 2014, with no need to purchase tickets. Including many traditional songs like Arirang and dance performaces widely known to the public, some unique programs such as Gyeonggi minyo (folk song) will also be showcased here.


Gyeonggi-do(Seongnam-si) , Yongin

Seongnam Botanical Garden is operated by Seongnam-si, Seongnam Botanical Garden that was a discarded drainage area that was transformed into an ecological park with an arboretum. It is located in Eunhaeng 1-dong, Jungwon-gu, Seongnam-si. The garden is rich in greenery, with a diverse range of plant, wildflowers, and insects, making it an ideal place for students to see and learn about nature. The garden is also a beautiful recreation area for local residents. * Facility area - 34,760㎡ (10,533 pyeong) / Visitor center area 202㎡ (61 pyeong) * Plants: 89 species 2,317 plants, Shrub: 78 species 13,689 shrubs, Flowering plants: 209 species 94,329 plants * Insects - Ladybird, butterfly with four feet, Monema flavescens, Riptortus clavatus, black-tipped leafhopper, Poecilocoris lewisi, etc.


Gyeonggi-do(Icheon-si)

Opened in 2005, the restaurant is located 10 minutes from Seolbong Park in Icheon. It has its own unique seasoning that makes meat extra tender. The cold broth for naengmyeon (cold buckwheat noodles) is made of fruits and vegetables, so the dish is very healthy. Closed  1st and 3rd Mondays each month Operating Hours  11:30 – 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Ureuk Galbi (Beef Ribs): 17,000 won (per person) Bonto Pork (Grilled Pork): 9,000 won (per person) Naengmyeon (Cold Buckwheat Noodles): 5,000 won (per person) Recommended Menu for Foreigners  Ureuk Galbi (Beef Ribs): 17,000 (per person) Bonto Pork (Grilled Pork): 9,000 won (per person) Naengmyeon (Cold Buckwheat Noodles): 5,000 won (per person) Additional Taxes  VAT Included Discount Information  The restaurant offers a lunch menu from 12:00pm to 3:00pm. One serving of pork and naengmyeon: 10,000 won. Soju: 2,000 won (App. 30% discount. Weekends and holidays excluded.) Maximum Seating Capacity  168 seats Subsidiary Facilities  Childcare Capacity: 10 children (13.2㎡) Parking Facility  40 spaces Credit Cards  Accepted Assistance for Foreigners  Chinese Smoking / Non-Smoking  Smoking: 8 seats / Non-Smoking: 160 seats


Gyeonggi-do(Yangpyeong-gun)

Sponsored by Yangpyeong-gun Office, the Mulmalgeun Yangpyeong Icefish Festival takes place in Yangpyeong-gun, Gyeonggi-do each winter. Visitors can eat warm fish cakes and roasted chestnuts at the festival. Aside from ice fishing, other traditional winter games and activities such as kite-flying, top spinning, sledding and jjinbbang-making (steamed bun with red bean filling) will be available.During lunch, tteokguk (sliced rice cake soup), bingeohoe muchim (seasoned raw smelt salad) and bingeo twigim (deep-fried smelt) are available at the Women's Society of Soomy Land. One special trait of this festival is the offer of an all-inclusive experience package. After making a reservation, families can enjoy a full day of fun experiences from the moment they arrive until the time they head home with no additional fees to worry about.Mulmalgeun Yangpyeong Icefish Festival can be enjoyed by visitors of all ages: Children will look up to their fathers’ as strong men, pulling their sleds around the snow-covered ice; couples will look back on the festival as a warm winter memory, walking hand in hand; friends and co-works will remember the delicious food and joyful time they spent together.To attend the festival, visitors can make a reservation on the festival's official website.


Gyeonggi-do(Hwaseong-si) , suwon

Ramada Dongtan is a business hotel located in Dongtan New City, a city widely recognized as a producer of semiconductors. Favored among business guests, the hotel also has a softer side, with the lush forests and hiking paths of Nojak Park only a few steps from the front door.Guestrooms are spacious and brightly-lit and come equipped with personal desks and wireless internet services, allowing guests to conduct business from the comfort of their room. Hotel amenities include a Japanese restaurant, an Italian restaurant, a coffee shop, and a large terrace on the second floor perfect for holding meetings or simply relaxing with a cup of coffee.


Gyeonggi-do(Namyangju-si) , Namyangju

Namyangju Slow Life International Festival will be held to share daily happiness and create a slow life world in the slow life planet. During the festival, a special food table culture from over the world will be featured. Immerse in a world of health, happiness, joy and pleasure at Namyangju-si as the festival will be held for 10 consecutive days.


Gyeonggi-do(Pocheon-si) , Pocheon

Opened in 1998, Mansujang is located near the beautiful National Arboretum, Gwangneung, and Bonseonsa Temple on the perimeter of Gyeonggi-do. This traditional Chinese restaurant owned by a second-generation Chinese-Korean is a great place to hold family and birthday parties because hearty dishes are served at very reasonable prices.


Gyeonggi-do(Goyang-si) , Ilsan


Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The restaurant first opened in 1957 and was renamed to Jidongkwan in 1963. Owned by the same family for 48 years and passed down to the son, it’s one of the best restaurants in Uijeongbu. The restaurant still continues to use only the best ingredients, so the dishes are delicious and savory. The restaurant’s long history means that there are a wide variety of dishes at a wide range of prices. Special Features - A Chinese-Korean chef prepares a wide variety of dishes. - The restaurant uses lemon juice instead of vinegar on food and stock made of chicken bones.