The Pungmi Kimchi Company uses modern production facilities to make and export kimchi.  The company's tour provides detailed information on the history of and materials used for kimchi, along with the hands-on kimchi making programs, which attract many foreign visitors and student groups. The tour starts with making kimchi, followed by a tour of the factory and laboratory. The well-organized Traditional Food Culture Hall on the 3rd floor helps visitors learn the history of traditional Korean food like kimchi, tofu, soybean paste, rice cakes and different kinds of kimchi at a glance.