Gyeonggi-do(Dongducheon-si)


Gyeonggi-do(Icheon-si)


Gyeonggi-do(Pocheon-si)

A former quarry transformed into a culture and arts space Oddly shaped rocks and a beautiful lake were once a closed quarry. The transformation was the outcome of Korea's first environment restoration project led by Pocheon-si. As of now, more than 1 million tourists visit this place every year. It's also a popular culture and art complex loved by local residents, with various programs including special exhibitions, as well as weekend and special performances.


Gyeonggi-do(Siheung-si)

Plaza Hotel is located near Ansan Station in Siheung, Gyeonggi-do. Tourists can enjoy attractive seasonal landscapes at the old salt farms in Siheung, and a great view of fishing boats loaded with their catch at Wolgot Port. It is also worth viewing the surrounding scenery from the summit of Soraesan Mountain. The area’s famous dishes, including kalguksu (noodle soup) cooked with clams and grapes, fresh raw fish and seafood at Wolgot Port, are also highly recommended.


Gyeonggi-do(Yongin-si) , Yongin

Located in Giheung-gu of Yongin, Hyojongdang is an elegant traditional Korean house. The house was built by Master Builder Lee Il-gu, who restored Suwon Hwaseong Temporary Palace, and many traditional architects of Korea to have both traditional beauty and modern convenience. There are three rooms in Hyojongdang: Pine Room, Juniper Room and Baerong Tree Room. The ceiling of each room was finished elaborately with wooden pieces, and the delicate scent of pine will refresh you. The room is decorated with traditional furniture such as dresser, chest, medicine cabinet and night table and pictures like the Four Gracious Plants and Flowers & Birds. In addition, there is a tea ceremony set in each room. Opening the bedroom door, you can see the well-tended garden and the platform for crocks of sauces and condiments on one part of the yard. In early February of every year, people can participate in the event to try making traditional bean paste and pepper paste and foreign tourist can experience wearing traditional wedding costume and Korean clothes. Hyojongdang is about 7~8 minutes away from Maseong Toll Gate of Yongin Expressway and near to Everland, Hoam Museum and Samsung Transportation Museum. The place has a good access to major travel destinations in Yongin: 10km from Gyeonggi–do Museum and 12km away from Nan June Paik Art Center.


Gyeonggi-do(Suwon-si) , suwon

Located in Paldalmun, the heart of Suwon-si, Gyeonggi-do, Central Hotel is surrounded by various financial institutions and business centers; it is convenient place for tourism and business travelers. As located in Paldalmun, the heart of Suwon, you can see the Hwaseong, UNESCO World Heritage and downtown at one sight and have beneficial time for both tourism and business.


Gyeonggi-do(Yeoju-si) , Yeoju

The stone walls of Pasasan Fortress stretch along the ridge of the 250-meter-high Pasasan Mountain. The fortress is strategically situated for national defense by being located at the edge of the river bank, from which you can see both upstream and downstream. It is said that the fortress was constructed during the reign of the King Pasa, the 5th ruler of the Silla Kingdom. The walls stretch over 1,800 meters in length. At its highest point, the wall is 6.25 meters tall, and 1.4 meters tall at its lowest point.


Gyeonggi-do(Yangpyeong-gun) , Yangpyeong


Gyeonggi-do(Yongin-si)

Hotel River is located in Yongin-si a new urbanrural complex area. As located in Singal, Hotel River is good to visit from Seoul. As located near to Seoul, it has good access for business. As for tourist attractions, there are Korea’s largest amusement park, Everland and Korea Folk Village where you can feel traditional culture of Korea nearby giving the best comfort to the tourists.


Gyeonggi-do(Yongin-si) , Yongin

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.