Gyeongsangbuk-do(Andong-si)

It is a restaurant that sells Andong’s traditional dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Andong-style bibimbap.


Gyeongsangbuk-do(Pohang-si)

Bogyeongsa Temple (보경사) in Pohang, Gyeongsangbuk-go rests, enveloped by pine forests, with Mt. Jungnamsan to its rear, surrounded by the peaks of Mt. Naeyeonsan. This temple grounds boast 12 beautiful waterfalls flowing from Mt. Naeyeonsan and a picturesque landscape. The temple was built in 602 during the Silla period and also has 4 smaller temples on the grounds.


Gyeongsangbuk-do(Pohang-si)

Eco Hotel is situated at the Hyeongsan Rotary in front of Korea’s largest steelworks, POSCO, in Pohang, Gyeongsangbuk-do. As the optimal mid to low-priced hotel for business visitors, and adjacent to POSCO, Steel Industrial Complex, Sports Stadium, and Jukdo Market, Eco Hotel is visited by many buyers from in and out of the country. This comfortable cozy hotel offers a free breakfast service, while its staff offers kind and considerate services, treating every guest like a VIP.


Gyeongsangbuk-do(Cheongdo-gun)


Gyeongsangbuk-do(Mungyeong-si)


Gyeongsangbuk-do(Gyeongju-si)

Cheonggong Hanok is a mere 10 minutes away from Bulguksa Station (Donghae Line) on foot. The two traditional Hanok buildings house 10 rooms. Once you enter the main gate, the harmonious scene of a big grassy yard, a very old pine tree, a small pond, and the graceful Hanok buildings welcomes you. The garden looks a bit exotic, but there is a back story to it. The first architect of the house did business in Japan with his wife living alone in Gyeongju but regretted not having spent a long time with her; thus, he came back to Korea, built the biggest house possible, and lived with his wife for the rest of his life. Afterward, his descendants took over it, named it after the architect, Cheonggong, and opened it as a Hanok stay. That is how the space where Korea’s traditional Hanok and Japanese garden were put together by the Korean architect who did an extended stint in Japan came to be. The table used by the couple is preserved in the garden for guests to look at. Although it is a traditional Hanok, every room is equipped with a TV, a refrigerator, an air-conditioner, and a bathroom to make the space comfortable to stay even for children.


Gyeongsangbuk-do(Bonghwa-gun)


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy Braised Codfish Head and Makguksu together. This restaurant's signature menu is braised codfish head. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.


Gyeongsangbuk-do(Uiseong-gun)


Gyeongsangbuk-do(Bonghwa-gun)

Situated beneath a low mountain in the southern area of Uiyang-ri, Chunyang-myeon, the east-facing The Old House of Mansan consists of a long haengrangchae (servants’ quarters, measuring 9-kan), a tall gate, a large courtyard, and a square-shaped bonchae (main building measuring 5 kan at the front and seven kan at the sides) in which the sarangchae (men’s quarters) and the anchae (women’s quarters) are connected. Unusually, the sarangchae faces east (it typically faces south), while the anbang (main living room) faces south. Consequently, the Jungmun Gate, the entrance to the anchae, faces north so as not to expose the anchae to exterior elements including cold winds. The sarangchae consists of a daecheong (main floored room) and a sarangbang room as well as a toetgan, a gamsil, a marubang (floored room), and a golbang (small room). The anchae, which surrounds the inner courtyard, comprises an anbang facing south, a witbang (upper room), and a ggumim marubang (floored room), which links to a warehouse, a kitchen, and a junggangbang (middle room). This wealthy house was built with high-quality wood and construction materials.