Gyeongsangbuk-do(Cheongsong-gun)


Gyeongsangbuk-do(Gyeongju-si)

Cheonggong Hanok is a mere 10 minutes away from Bulguksa Station (Donghae Line) on foot. The two traditional Hanok buildings house 10 rooms. Once you enter the main gate, the harmonious scene of a big grassy yard, a very old pine tree, a small pond, and the graceful Hanok buildings welcomes you. The garden looks a bit exotic, but there is a back story to it. The first architect of the house did business in Japan with his wife living alone in Gyeongju but regretted not having spent a long time with her; thus, he came back to Korea, built the biggest house possible, and lived with his wife for the rest of his life. Afterward, his descendants took over it, named it after the architect, Cheonggong, and opened it as a Hanok stay. That is how the space where Korea’s traditional Hanok and Japanese garden were put together by the Korean architect who did an extended stint in Japan came to be. The table used by the couple is preserved in the garden for guests to look at. Although it is a traditional Hanok, every room is equipped with a TV, a refrigerator, an air-conditioner, and a bathroom to make the space comfortable to stay even for children.


Gyeongsangbuk-do(Yecheon-gun)


Gyeongsangbuk-do(Andong-si)

A place where you can enjoy various Chinese dishes. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is spicy seafood noodle soup.


Gyeongsangbuk-do(Andong-si)

This is a place that is visited frequently by Andong citizens. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.


Gyeongsangbuk-do(Cheongdo-gun)


Gyeongsangbuk-do(Andong-si)

The spicy freshwater maeuntang is famous. This restaurant's signature menu is spicy fish stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy Braised Codfish Head and Makguksu together. This restaurant's signature menu is braised codfish head. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.


Gyeongsangbuk-do(Gyeongju-si)

Located in Oedong-eup, Gyeongju, Gyeongsangbuk–do, Chosim Sanbang means ‘a place to have a pleasant chat over tea in nature’. The place is a leisurely space where you can meet nature and history under the spirit of Mt. Tohamsan and Mt. Maseoksan. The building of Chosim Sanbang has much cultural and historical value as it was restored at the current place by moving two traditional Korean houses from Gahoe-dong, Seoul, in 1974. The owner of this place turned it into a small museum by collecting and preserving traditional articles. Numerous items including treadmill, Jige (Korean A-frame), large mortar, cauldron, cauldron lid and saw are displayed inside and outside the museum. The site is about 3300㎡ and the wide yard and garden can be used as a walk and a ground. There are pavilions and tables for visitors to walk comfortably, take a rest and play regardless of gender and age. There are 7 rooms in total and cooking is allowed in 3 rooms. Guests in other rooms can use the communal kitchen conveniently. Breakfast is served for 6,000 won per person with Korean Set Menu with free Ramen, Kimchi, side dishes, bread and eggs. The interior of each room looks like a modern house with a rocking chair, wooden table, folding screen, wardrobe, etc. which can be used as a filming site for a drama featuring the 1970s and the 1980s. You can take the bus bound for downtown Gyeongju at the Subongjeong bus stop near Chosim Sanbang. Bulguksa Temple and Seokguram Grotto are located 5 minutes away by car.