Gyeongsangbuk-do(Bonghwa-gun)

Located in Chunyang-myeon, Bonghwa-gun, Gyeongsangbuk-do, Seongamjae is a traditional hanok built with pine trees (Geumgangsong) in 1915. It was owned by Seongam Gang Seungwon, the third son of Uijae Gang Pil of distinguished service to independence. Seongamjae is the place where Mr. Uijae Gang Pil delivered fund to the Provisional Government of Korea in Shanghai, which was then used by the 3rd division of army during the Korean War. Now, the grandson of Mr. Seongam Gang Seungwon and his wife are keeping the place and named it Seongamjae after his grandfather. They run it as a hanok open to the public in order to help spread history and culture. The owner couple has committed themselves to keeping the house and gardening. Nevertheless, the traditional hanok is equipped with modern facilities so that people of all age groups, Koreans and foreigners alike, may have a relaxed time here. Bordering Seongamjae is the National Folk Cultural Asset No. 279 Bonghwa Mansan Gotaek, home to the family of the owner of Seongamjae, and open to everyone who stays in Seongamjae. Cooking is limited in the hanok but there are restaurants nearby. Korean style Yeonbab is provided at 15,000 won per person when breakfast is booked in advance. As Chunyang Station of Yeongdong Line is a 5-minute walk away, the accommodation is conveniently located for train travelers. Note that luggage storage service is provided after check-in while visitors are enjoying walking, trekking, or travelling by train.


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy various types of sliced raw fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is assorted sliced raw fish.


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy various Korean side dishes at once. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is homemade-style set menu.


Gyeongsangbuk-do(Andong-si)

“Andonog Hahoe Yangjindang,” located in the Hahoe Folk Village, is Treasure No 306 and the residence of a family with the surname Pungsan Ryu. A tablet read Ipam Antique House, named after Ipam Ryu Jung Yeong (1515 - 1573), is hung on the entrance. Yangjindang is named after the nickname of Ryu Yeong (1687 - 1761), the sixth generation of Gyeongam Ryu Un Ryong, son of Ipam. The name means “nourishing well one's own nature.” The Hanok stands over the entrance, with a well-polished floor that is grand yet friendly. One of the characteristics of the house is that it includes Sarangcha or detached building, which reflects the architecture from the Goryeo period, and Anchae or main building in the architecture style from the Joseon period. It is expected that such co-existence was made possible because of the repairs done after Imjin War. How fortiunate that the antique house has been preserved until now! The well-tended garden shows the commitment of the descendants to maintaining the space. Rooms are rather simple compared to the grand exterior of the house. Traditional mother-of-pearl furniture, tableware in the cupboard, randomly ceramics placed draw attention. The house resembles a small folk museum. Why not enjoy some traditional folk games during your stay? There is a variety of play tools such as yut, tuho, jegi, tops, and kites. Experience programs such as gayangju brewing, rice cake and traditional dessert making, and flower tea are conducted by the first daughter-in-law of the house, depending on the season.


Gyeongsangbuk-do(Andong-si)

'Andong City in Gyeongsangbuk-do Province is a town of culture and folk traditions where one can trace the long history of eminent families. It is also a symbol of time-honored tradition to the extent that the name Andong reminds people of traditional Korean hanok houses. Isangru, an ancient hanok house with a history of 2,590 years, located in the foothills of Mt. Cheondeungsan, served as a venue for the memorial rite for Kim Seon-pyeong, the progenitor of the Andong Kim clan and a meritorious government official during the reign of King Taejo of the Goryeo Dynasty. Isangru, meaning ‘a tall majestic building built on frosty ground’, is a two-story wooden building with a tiled roof characterized by elegant curves that form a half-hipped shape when viewed from the side. The house consists of two accommodations, Taejangtaesa and Isangru, arranged in a ‘ㅁ’ shape. The large door located in the middle of the ground floor offers an open view of the beautiful natural environment including a pine grove, a pond, and wild flowers. Built in 1750, this hanok house shows its age in its wooden pillars, stone walls, and interiors decorated with wooden engraving on the handrail. Guests can stay in a room heated with wood in winter, or in a tent for a different experience in summer. The house has been well maintained with various repair works, and underwent extensive renovations, including the wallpaper and floors, in 2013. Although it is close to a road, the house is surrounded by old trees, creating the impression that it is situated in the middle of a dense forest. A path runs between ancient pine trees on the road leading to the house. There is a pond with water lilies and white lotus flowers in front of the house, while various species of wild flowers including big blue lily turf, plantain lily, montane aster, and asters come into full bloom around the house in their respective seasons. Fully maintained by the Andong Kim clan, Isangru is a large structure that can accommodate many people and is used to hold clan assemblies. This tall building is also used as a venue for concerts, seminars and traditional hands-on experience programs for students, including tea ceremony, masked dance, natural dyeing, hanji (Korean paper) crafts, and filial duty education programs. The house also offers guests a traditional nobleman’s dining table including various wild vegetable dishes for breakfast. Isangru is popular among Korean and foreign guests who want to experience traditional Korean culture or enjoy a relaxing stay with their parents amid beautiful nature. In addition, it is located between Hahoe Folk Village and Dosanseowon Confucian Academy in Andong, and offers easy access to other nearby tourist attractions including Bongjeongsa Temple, which is the oldest wooden building in Korea and is just three minutes’ drive away, and the two-hour-long Dulegil Trail.


Gyeongsangbuk-do(Cheongsong-gun)

Changsil gotaek (The Old House of Changsil) was originally built by Sim Ho-taek, the owner of Songso Old House, for his brother’s couple. Built in March 1917, the house is a square shaped structure measuring 27-kan (a unit of measurement referring to the distance between two columns) and consisting of the anchae (women’s quarters), sarangchae (men’s quarters), and busokchae (outbuilding). The name of the house ‘Changsil’ originated from the brother’s wife, who came from Changnyeong and was called ‘Changsil daek’ in Korean. The anchae and the sarangchae are arranged in parallel, with the chaekbang (study) and the gobang (storeroom) situated in between them, together forming the ㅁ-shaped structure of the house. The first building, or ‘sarangchae,’ consists of a sarangbang and a chaekbang between the daecheong (wooden floor). The sarangbang with 2-kan is relatively large. The haengrangchae (servants’ quarters) is a gable roofed building that used to be inhabited by domestic servants. This thatched hanok house also has a red clay room (hwangtobang) for guests.


Gyeongsangbuk-do(Pohang-si)

The Pohang Steel Art Festival blends steel, art and cultural activities throughout Pohang's history, including the sun & the moon myth of Yeonorang and Seonyeo (연오랑과 세오녀). It also tells of POSCO's successful rewriting of history in the steel industry through its FINEX method. The festival is the country's only steel festival, and encompasses the local culture and philosophy of the Pohang area, while aiming to create an urban landscape through art.


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy a variety of fresh fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is assorted sliced raw fish.