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Gwangju
with the district
with the tourist spots
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FnT Hotel - Goodstay
Gwangju(Seo-gu)

Located in Sangmu zone, Gwangju, FNT Hotel will give travelers comfort. In the building, the restaurant, bar and Japanese style 'Ijakaya' offers the resting and comfort. Gwangju Biennale is held in Gwangju. Travelers who like the mountain tracking can climb Mudeungsan, the representative mountain of Honam. There are delicious foods to eat; Namdo hanjeongsik (Korean Table d'hote) and Tteokgalbi (Korean Beef Marinated Patty).

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Samhui Bullak
Gwangju(Seo-gu)

Samhui Bullak first opened in 1971 on Chungjangno, and has been in business in Sangmu District for two family generations. The restaurant serves only fresh live octopuses delivered from Muan, Jeollanam-do every day.

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Jonggajip Seolleongtang
Gwangju(Seo-gu)

Jonggajip Seolleongtang is the first traditional Seoul-style seolleongtang restaurant in Gwangju. All the dishes are made of 100% pure beef bone stock and top quality ingredients for the best taste and nutrition.

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IAM Guesthouse - Goodstay
Gwangju(Buk-gu)

Located in Gwangju City, the IAM Guesthouse offers a clean and cozy atmosphere that is perfect for guests seeking relaxation. The guesthouse aims to help guests create great memories during their stay and also provides a free breakfast service. As it is situated opposite Gwangju Station, guests can easily find the guesthouse and use public transportation. The tourist attractions in Gwangju include Mudeungsan Mountain, which is well-known as the local people’s spiritual mountain. The famous local foods are Namdo Hanjeongsik, a Jeollanamdo style of Korean Table d’hote, tteokgalbi (Grilled Short Rib Patties), and so on.

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Minsokchon
Gwangju(Gwangsan-gu)

Minsokchon (meaning ‘Folk Village’ in Korean) is a specialty restaurant featuring galbi(Grilled Short Rib) located in Singa-dong, Gwangju. With a traditional Korean-style interior design. It is popular among Koreans for the excellent taste of its galbi.

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Gwangju Summer Universiade
Gwangju(Seo-gu)

Universiade Gwangju 2015, a combination of passion with culture, sports, education and harmony of students from all across the world, will be held in July, 2015 in Gwangju.Universiade Gwangju 2015 will last a total of 12 days from July 3 to July 14 at the Gwangju Universiade Main Stadium (World Cup Stadium) and other stadiums in Gwangju, across Jeollanam-do, Jeollabuk-do and Chungcheongbuk-do province. About 20,000 participants (including athletes and officials) from 170 countries will take part in this event, which comprised of 13 compulsory sports and 8 optional sports as well as other related event such as Market Street, Universiade Park, Athletes Village Cultural events, FISU Gala∙Eve festival and the 2015 FISU Conference. 

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Gwangju Songjeong Station
Gwangju(Gwangsan-gu)

Songjeong Station (Gwangju Songjeong Station) is located in Gwangsan-gu, Gwangju-si. The station serves the KTX train from Yongsan Station and the Honamseon Line from Mokpo Station. It also operates an intercity bus stop, allowing tourists to move to other areas easily.

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Nox Hotel - Goodstay
Gwangju(Seo-gu)

The business hotel Nox, located in the Sangmu District, the center of business and culture in Gwangju City, offers guests the cleanest, kindest hotel services. Featuring a high-class interior and a cozy atmosphere, the hotel guarantees comfortable relaxation for tourists. The hotel is just three minutes’ drive from Gwangju City Hall, governmental offices, and the Kimdaejung Convention Center; ten minutes from Gwangju Airport; and fifteen minutes from the KTX Songjeong Station. In addition, the hotel offers a simple breakfast free of charge for all its guests, and free Internet and WiFi in all its rooms. Moreover, facilities for copying, printing, and faxing are available at the hotel.

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Hotel Central
Gwangju(Seo-gu)

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Saebyeok Hanggu
Gwangju(Seo-gu)

All fish sold at this restaurant is delivered directly from fishing boats. The fish is stored in tanks with 25 tons of seawater in order to keep the fish alive and healthy until they are needed. It serves seafood with the principle of “small profits and quick returns”. The owner-chef has 20 years of experience, and the employees excel in customer service.

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