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Yangdong Market
Gwangju(Seo-gu)

The Yangdong Market started in the 1910s as a traditional market held on the 2nd and 7th of every month on the white sand beach under Gwangjugyo Bridge. In the 1940s, the market moved to its current location, and was renovated to become the marketplace we know and love today.Covering an area of approximately 1,253㎡, the Yangdong Market is the largest traditional market in the Honam Region (the Southwestern region of Korea). There are four buildings in total and 340 stores selling a variety of items including fruit and vegetables, seafood, manufactured goods, and more. Yangdong Market is especially famous for its Jesa products (those related to Korean ancestral memorial service) and quality items for newly-weds. The market closes on every first and third Sunday from April to September but is open every day from October to March.During the May 18th Democratization Movement, both Yangdong and Daein markets were a grand venue where the citizens of Gwangju gathered together to rally for democratization of the nation. Merchants of the markets provided food, beverages, and medicine to the protestors and participated in the movement alongside their fellow citizens. One of the most well-known places in Yangdong market is Hana Bunsik (Noh Moo-hyun Gukbab) restaurant. It started to become famous after the late President Noh visited the restaurant on Dec.14th, 2002, just 5 days before the presidential election. 

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Macheollu
Gwangju(Seo-gu)

Macheollu is a popular Chinese cuisine restaurant, especially for familiy and friend gatherings. The restaurant also has “couple” menus for young couples.

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Gwangju Design Biennale
Gwangju(Buk-gu)

Gwangju Design Biennale is hosting with the theme of ‘Design x Shin Myeong’ for 30 consecutive days. This year’s festival aims to find new designs for the future and suggest ways to interpret futuristic designs. Visitors will be able to learn how the design changes the daily life through various exhibitions.

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Kimhyeongje
Gwangju(Dong-gu)

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Wolbongseowon Confucian Academy
Gwangju(Gwangsan-gu)

Wolbongseowon Confucian Academy (built in 1578, the 11th year of King Seonjo) was established to honor Ki Daeseung's study and virtue by Kim Gyehwi and other confucian scholars through Mangcheonsa Shrine in Sanwol-ri, Bia-myeon, Gwangsan-gun. The location of the confucian academy was moved to its current site in 1646 (the 24th year of King Injo) and the name 'Wolbong' was made by King Hyojong in 1654. In 1671, Bak Sang and Bak Sun's shrines were placed from Deoksansa Shrine by suggestions of Song Siyeol. Also, Kim Jangsaeng and Kim Jip's shrines were additionally placed in 1673. Unfortunately, the confucian academy was abolished due to the abolition policy of Daewongun in 1868 (the 5th year of King Gojong). Later, Bingwoldang Confucian Academy, comprised of five rooms, was built by Jeollanam-do's Confucian scholars in 1983. In addition, Gojiksa Shrine comprised of four rooms in 1972, Jangpangak Pavillion comprised of three rooms and Oesammun Gate in 1978, Sau in 1980 and Naesammun Gate in 1981 were established in order. Bingwoldang is desigated as Gwangju Monument No. 9 and woodblocks of Gobongjip (a collection of works of Gobong) are preserved in Jangpangak Pavilion.      

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Banana Hotel - Goodstay
Gwangju(Gwangsan-gu)

Located in Gwangju City, the Banana Hotel offers various convenient services including 24-hour room service and a clean environment. All the guestrooms are well-equipped, including WiFi, and the hotel provides foreign language services, too. As the hotel is only 10 minutes’ drive from Mudeungsan Mountain National Park, many tourists visit the area. In addition, the hotel is just ten minutes’ drive from the Gwangju Biennale Exhibition Hall and 20 minutes’ drive from Metasequoia Road and the Juknokwon Bamboo Garden in Damyang County.

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Meoktae Sanghoe
Gwangju(Gwangsan-gu)

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Gwangsan Woori Mil Festival
Gwangju(Gwangsan-gu)

Gwangsan Woori Mil Festival is held around Songsan Resort in Gwangsan-gu, the nation's largest wheat (mil; 밀) producing area. Since beginning to be held, the festival created opportunities to consider the value of wheat and the importance of the ingredients in our foodstuffs, and is expected to have economic effects as a productive festival.It aims to revive the farming culture and farming area by growing and marketing healthy wheat as well as coexist with production and consumption from the local area and city alike. Through this festival, producers and consumers can build up trust and reliability through healthy food products for living, giving this festival a more enriching meaning.

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Sansu-dong Hanok Experience Hall
Gwangju(Dong-gu)

This hanok (traditional Korean house) guesthouse is located in a quiet residential area in Sansu-dong, Dong-gu, Gwangju. There are four rooms in total, all with ondol (under-the-floor heating system). Seoseokdae and Jungmeorijae rooms can accommodate up to 4, while Jangbuljae and Ipseokdae rooms have a maximum occupancy of 3. Reservations are made for one guest, and guests under age 5 can stay free of charge. Each room has an attached bathroom and is equipped with a refrigerator. A common washing machine is located in the outer restroom. Breakfast features a pumpkin porridge made by the owner. There are no separate parking spaces in the building, but visitors can use the public parking lot nearby. Traditional cultural programs offered on site include natural dye, rice cake making, hand mirror making with pressed flowers, sweet rice balls/puffs making, succulent plant pot making, candle making, and fan making.

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Gwangju Spring Flower Show
Gwangju(Seo-gu)

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