Busan(Haeundae-gu) , Haeundae

Having been operated for over 20 years, Masan Genakjjim serves a traditional blue crab dish (kkotge). The restaurant uses fresh ingredients such as blue crab directly delivered from Yeonpyeongdo Island, long-legged octopus from the dawn market, chili from Yeongyang, Gyeongsangbuk-do, and garlic from Uiseong to make their dish tasty. The flavor of the meat stock is deep and light thanks to the natural ingredients such as kelp, anchovies, button mushrooms, and spring onions that are used instead of artificial seasonings. Adding more flavor to the dish are chemical-free bean sprouts and freshly cooked-rice. Ganjang-gejang (soy sauce marinated crab) is available for delivery on orders of three crabs or more.


Busan(Dongnae-gu) , Dongnae Hot Spring Zone・Busan University

Located at the foot of Mt. Geumjeong (alt. 802 m), Geumgang Park stretches over a 3 million-square meter plot of land filled with lush forest and craggy cliffs and broken up by winding creeks. Regardless of the time of the year, a constant stream of people come to visit the many historical and cultural sites in the region, which once served as a base of operations for the government during the Joseon Dynasty.The area was referred to as Geumgangwon before becoming a park in June, 1973. On July 1st, 2004, the park once again made the news, as the entrance fee was abolished and the park was made free to the public.In addition to more typical sports facilities like badminton courts, the park also boasts carnival rides such as cable cars, bumper cars, and more. Visitors are also encouraged to stop by tourist sites such as the Busan Folk Tradition Arts Center, the Busan Marine Natural History Museum, and the Busan Botanical Garden.


Busan(Suyeong-gu)

Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.


Busan(Haeundae-gu) , Haeundae

Established and run by the Goeun Foundation, the Goeun Museum of Photography and the Goeun Contemporary Photo Museum are located in Haeundae, Busan and are the first photography museums founded outside of the capital city of Seoul. The museums aim to offer more cultural opportunities to visitors by collecting real and valuable works representing both Korean and international artists. The venue also acts in the discovery and support of new and up-and-coming artists. Goeun Museum of Photography has an exhibit room on the 2nd floor, as well as a seminar room and a photo library on the 1st floor. Goeun Contemporary Photo Museum has 3 different spaces for exhibitions, mainly concentrated on contemporary photo works.


Busan(Haeundae-gu) , Haeundae

Haeundae beach has shallow waters and the difference between high and low tides is small. The facilities are also well maintained, making this first rate beach a popular summer holiday destination. Donbaekseom Hoetjip is a nearby gourmet restaurant. It is a three story white building with a curved glass front on the second floor. The hearty modeum-hoe (assorted sliced raw fish) is the flagship dish of this restaurant. The portion is quite filling, despite the deceptively low price. You can enjoy the fresh raw fish of Busan, or any of the other dishes such as hoe-deopbap (raw fish bibimbap) and maeun-tang (spicy fish stew) which are also tasty.


Busan(Busanjin-gu)

Hoeguksu Halmaejip has been well-known for its hoe-guksu (noodles with raw fish) for the duration of its more than 50-year tradition.


Busan(Nam-gu)

The UN Memorial Cemetery in Korea honors UN soldiers from 16 countries that were killed in battle during the Korean War from 1950-1953. This serene park spreads across a grassy plain area of 135,000 m2. Some of the sites and memorials include: Memorial Service Hall, Memorabilia Hall, 2 Turkish Monuments, Greek Monument, Australian Monument, British Common Wealth Monument and 2 ponds. The Memorial Service Hall and the Memorabilia Hall were constructed in 1964 and 1968 respectively. The citizens of Busan dedicated the Main Gate in 1966. There are many annual events held here, some of the key events include: April’s Tributary Ceremony of the Veterans of the Korean War, May’s American Memorial Day, June’s Korean Memorial Day, and October’s UN Ceremony Day.


Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

A day in Busan begins at Jagalchi Market. It's the largest seafood market in Korea. Its main items include cod, herrings, hairtail, clams, and marine plants. Visitors can experience the feel of a vibrant seafood market in Jagalchi Market. It's a wildly popular attraction among both Koreans and international tourists. Its food section specializes in salted fish items and condiments made of natural ingredients.


Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Jagachi Market Abalones Section boasts diverse clams. Located in the heart of Jagalchi Market, Abalone Section has been dominated by people from Jeju Island, a major area catching clams. Fresh abalones, clams, scallops, and large clams are ready for customers every day. For the customer's convenience, some shops sell only contents without shells.


Busan(Haeundae-gu) , Haeundae

The Westin Chosun Busan was first established in 1978 and was one of the accommodations of choice for those attending the 2005 APEC Summit, living up to its reputation as one of Busan’s best business hotels.The Westin Chosun Busan is located at the entrance of Dongbaek Island and is only 40 minutes away from the Gimhae Airport and 30 minutes from downtown Busan. Nearby attractions include the Busan Exhibition and Convention Center (BEXCO), Dongbaek Island, Nurimaru APEC House, Busan Aquarium, Su Yeong Man Yachting Waters, Mt. Jangsan, Yonggungsa Temple, and Gwangan Bridge.