Busan()

Gwanggyosan Mountain makes up the border between Suwon-si and Yongin-si, and the ridgeline is relatively mild and gentle. It takes an hour to get to the top of Gwanggyosan Mountain for enjoying view of Mountain. You can also enjoy the landscape of surrondings on top of Gwanggyosan Mountain. The Gwanggyo reservoir is located beneath the mountain, with 1.9km walkway surrounding it. It is ideal for couples.


Busan(Busanjin-gu)

Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.


Busan(Jung-gu)

Hotel B.Cent is located in Jungang-dong, Jung-gu, Busan, which is currently being re-developed as a downtown area. The 'B' in the name stands for 'Busan and Business,' and 'C' stands for 'Central.' It's an 8-story building with 40 guestrooms in modern-style design, boasting of quality facilities and friendly services in addition to large and pleasant rooms furnished with high-quality bed and furniture. There are five different types of guestrooms for those on a budget, families, couples, and business travelers. The hotel is very conveniently located for both Korean and foreign guests because it's very close to Busan Station, Busan International Passenger Terminal, and Gimhae Airport. Situated in the new downtown area of Busan, it's a great place to stay for those planning to tour the city, shop, experience the culture, and have fun in the city.


Busan(Dongnae-gu)

Oh Hotel located in the vicinity of Oncheonjang, Dongnae-gu, Busan has a total of 36 rooms consisting of Suites, Twin Rooms, and Single Rooms available at affordable rates. It's a great choice to lodge for group tourists because it has 13 Twin Rooms. All the guestrooms are furnished with a computer, and the lounge on the 1st floor has a kitchen with microwave oven and cooking utensils for simple cooking. Breakfast is served to those who have requested it at the time of check-in as well as upon request round the clock. Be sure to ask the staff for directions if you want use public transportation because the hotel is located in an alley. There is a parking lot in front of the entrance for guests with cars.


Busan(Busanjin-gu)

This Chinese restaurant is good for large or small gatherings and quick and simple meals. The chef has thirty years of experience in Chinese cuisine, having worked at the Chinese restaurants of Commodore Hotel and Glory Hotel. The restaurant offers two private rooms available for everyone to use. There is a ramp at the main entrance of the building, allowing easy access for wheelchairs. Inside, customers can take an elevator down to the basement to get to the restaurant.


Busan(Haeundae-gu)

Halmae Bokguk is a Korean restaurant famous for bokjiri (pufferfish soup). The restaurant is located mid way between Haeundae Beach, a popular tourist attraction in Busan, and Dalmajigogae (Moon Tan Road), so it can be reached on foot from the beach. The parking lot is large enough to accommodate private cars and tourist buses.


Busan(Yeonje-gu)

Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in wheat noodles (milmyeon), one of the most famous dishes in Busan.


Busan(Haeundae-gu)

Haeundae Somunnan Amso Galbijip opened in 1964 and has lasted two generations. Its unique seasoning and Hanu (Korean beef) give a savory taste to the galbi (beef short ribs). The food has a soft and chewy texture with a yangnyeom (marinade) sauce, adding a more delectable taste to the short ribs. Another famous item on the menu is gamja-guksu (noodles with potato), offered as a dessert after having meat. To have the guksu, put the noodles, made of potato with meat stock (yuksu), along the edge the of pan, then simmer and enjoy them with the sauce. ※ Be cautious about a similar brand attached


Busan(Dongnae-gu)

As a Galbi (grilled beef ribs) specialty restaurant with over 40 years of tradition, Masangalbi serves only the highest grade Korean beef.