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Dongbaekseom Island
Busan(Haeundae-gu) , Haeundae

There are many islands named Dongbaekseom Island (동백섬) in the South Sea where dongbaek trees thrive. Among them, the Dongbaekseom Island in Busan used to be an island, but is now part of the mainland. Dongbaekseom Island is a very small, and many dongbaek trees and evergreens thrive there. At the top of the island, there is a statue and a monument of Choe Chi-Won, a scholar and writer during the Silla Kingdom.The Busan Tourism Organization has declared Dongbaekseom Island Tourist Site No.46. The island also has Dongbaek Park (동백공원) and a 2.5 m high statue of a mermaid near the beach which many tourists can easily visit on their way to the beach.

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OPS - Camellia Haute Branch
Busan(Haeundae-gu) , Haeundae

Located at Haeundae Beach, OPS - Camellia Haute Branch opened in 2002 as the 5th branch of OPS. Enjoy 100% handmade fresh bakery products, cakes, with a variety of beverage options such as fresh juice drinks, coffee, or chocolat chaud (hot choco) while sitting at the terrace café overlooking the blue ocean. Reservation is available via phone.

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Gukje Market Youth Street
Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Youth Street is full of clothing and sports wear for young people. It boasts non-brand clothing items and accessories with unique designs. Suits and dresses are available at incredibly inexpensive prices compared to those in other areas.

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Okmi Agujjim
Busan(Suyeong-gu)

Okmi Agujjim has been serving anglerfish dishes in the same place. Steamed anglerfish is one of the most popular local dishes among the local residents of port cities, but recently many visitors from abroad have also been enjoying the dish for it’s spicy and savory taste.

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Chris & Christy
Busan(Haeundae-gu) , Haeundae

Chris & Christy focuses on both practical and fashionable clothing with classic styles for men and women. Targeting young adults in their twenties and thirties, the brand boasts diverse items from suits to t-shirts.

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Masan Genakjjim
Busan(Haeundae-gu) , Haeundae

Having been operated for over 20 years, Masan Genakjjim serves a traditional blue crab dish (kkotge). The restaurant uses fresh ingredients such as blue crab directly delivered from Yeonpyeongdo Island, long-legged octopus from the dawn market, chili from Yeongyang, Gyeongsangbuk-do, and garlic from Uiseong to make their dish tasty. The flavor of the meat stock is deep and light thanks to the natural ingredients such as kelp, anchovies, button mushrooms, and spring onions that are used instead of artificial seasonings. Adding more flavor to the dish are chemical-free bean sprouts and freshly cooked-rice. Ganjang-gejang (soy sauce marinated crab) is available for delivery on orders of three crabs or more.

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Dongnae Hot Spring Zone
Busan(Dongnae-gu)

Dongnae Hot Spring in Busan dates back to Korea’s three kingdom period. Records show that King Sukjong (1661-1720), the 19th king of the Chosun Dynasty, visited during the 17th year of his reign.The hot spring offers alkaline/saline water with a high concentration of chlorine ions and magnesium. The facility can accommodate up to 3,000 visitors with over 40 baths of varying styles. For instance, there are baths for nerve pain or stomach disorders while others are filled with herbal remedies and operate seasonally. Located in downtown Busan, Dongnae Hot Spring will be even easier to access with the planned subway station. The hot spring has been frequented for many decades and has well-developed lodging facilities in its vicinity. Visitors who enjoy hiking may want to consider a visit to Geumjeongsan Mountain and Geumgang Park on the same trip. 

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Hotel Lamer
Busan(Dong-gu)

Located in the center of the Beomildong area, the New Life Tourist Hotel provides various services and subsidiary facilities such as a fitness center and coffee shop.

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Sintoburi
Busan(Busanjin-gu)

Sintoburi (신토불이), behind the Lotte Department Store (Seomyeon branch), is a Korean restaurant specializing in Bossam and Jokbal. Known for its reasonable prices and generous portions as well as its tender meat and great-tasting kimchi, the restaurant offers a traditional Korean meal experience for diners of all ages. The interior of the restaurant is decorated like a traditional wooden porch, x_heightening the friendly, comfortable atmosphere.

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Oryukdo Skywalk
Busan(Nam-gu)

The regional name in olden times for the area of Oryukdo Skywalk was Seungdumal (승두말), as the shape resembles a saddle, and it was originally called Seungduma (승두마) as well as Jallokgae (잘록개) by residents and women divers. The construction of Oryukdo Skywalk finished on September 12, 2012 at the Seungdumal area, which is regarded as the dividing point between the East Sea and the South Sea, and started operating on October 18, 2013, with the theme of "Walking over the sky.” Iron columns were set up over a 35-meter-high coastal cliff, and a 15-meter glass bridge comprised of 24 glass plates and shaped like a horse’s hoof connect the iron columns. The bottom of the glass was specially produced with four attached 12-millimeter glass pieces coated with a bulletproof film that has a thickness of 55.49 millimeters, making the structure quite safe. Visitors will be thrilled with the view of the waves while looking down through the transparent floor. The sea stretches out ahead of the skywalk, perfect for a photo op, as well as the best spot to see Daemado Island on sunny days. It has also been recently selected as a tourist destination where the Busan Korea Route stops

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