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Wonjo Jobang Nakji
Busan(Dongnae-gu)

Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.

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Le IDE:A Hotel Busan Station (부산역 르이데아호텔)[한국관광품질인증/Korea Quality]
Busan(Dong-gu)

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B&C Motel - Goodstay
Busan(Gijang-gun)

The B&C Motel, located in Gijang, known as the ‘City of Water, Lights and Dreams,’ offers guests the best quality services and a clean environment. Gijang County, which is renowned for the quality of its anchovies, holds various interesting festivals such as the Gijang Anchovy Festival in spring, the Seaweed and Kelp Festival, and the Sea Eel Festival. The surrounding tourist attractions include Jukdo Catholic Church, Ilgwang Beach and Dareumsan Mountain. Furthermore, the famous local specialty, raw anchovy, comes highly recommended.

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V motel - Goodstay
Busan(Seo-gu)

V Motel, just five minutes’ walk from Songdo Beach, one of the three largest beaches in Busan, offers tourists comfortable relaxation and magnificent picturesque views of Namhangdaegyo Bridge and large vessels drifting across the blue sea. As numerous tourist destinations such as Haeundae Beach, Gwangalli Beach, Nampo-dong, Taejongdae Park, Busan Aquarium, and particularly Songdo Beach are in close proximity to the hotel, V Motel is famous among tourists. It is also recommended to try fresh raw fish and kkomjangeo(eel) dish at Jagalchi Market.

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Sutgarakjeotgarak
Busan(Jung-gu)

Sutgarakjeotgarak serves traditional home-made dishes for visitors.

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Wonjo Ttukbaegijip (원조뚝배기집)
Busan(Busanjin-gu)

Wonjo Ttukbaegijip was designated by the office of Busanjin-gu, Busan-si, as the first traditional local food dining establishment in this area. It serves doenjang ttukbaeji, which contains a high level of protein and is a nutritious food that is fermented with Korean beans for 4 to 5 days at a warm temperature. Sundubu (soft tofu), haemul-ttukbaegi (seafood hot pot) and dubu-bossam have been served here for over 23 years.

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Sanggukine (상국이네)
Busan(Haeundae-gu)

Located in Haeundae Market, Sanggukine presents tteok-bokki made with chewy rice cakes and the taste of real fish balls.

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Angel Hotel (호텔엔젤)[한국관광품질인증/Korea Quality]
Busan(Busanjin-gu)

Angel Hotel located near Seomyeon Station, Busanjin-gu has been in business since 1982. The interior of the lobby on the first floor shows very well how things were back in those days. The nine-story building has a total of 61 guestrooms, and the bathrooms have a whirlpool bathtub. It's within 10 minutes away from Seomyeon Station, which is at the center of the Busan Metro System, on foot, making it more convenient for the guests to take a subway to go to many of the tourist destinations in the city. In particular, Jeonpo Station on Busan Metro Line 2 is only 5 minutes away. It’s where you want to get off if you want to visit the famous Jeonpo Café, which is listed as one of the "Top Tourist Destinations of 2017." The hotel is a great place to stay if you’re planning to visit the Seomyeon Youth Streets, Lotte Department Store, and NC Department Store, where there are lots to see, eat, and buy.

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Busan Renecite (부산 르네시떼)
Busan(Sasang-gu)

The name "Renecite" gets its name from French, combining the words renê, meaning "reborn", and citê, meaning "city". Its products range from clothes to luxury goods like jewelry, electronic goods, computers, and even furniture. There is a food court as well for famished shoppers. Overall, Renecite is a one-stop shopping mall equipped with excellent facilities to bring more enjoyment to visitors' shopping experiences.

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Miso Meogeumgo
Busan(Busanjin-gu)

Miso Meogeumgo is bakery that sells sweet potato bread, a local specialty which was awarded the Yeongju Agriculture Grand Prize. At the Busan branch of Miso Meogeumgo, the bread is made from sweet potatoes grown in an environmentally-friendly manner. The hand-made bread is preservative-free and made with carefully selected ingredients. The bread is baked in the store to ensure freshness and quality of the product. As the bread contains a low level of sugar, it is perfect as a gift for health-conscious people.

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