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Busan
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Kkeunmeori Hoetjip
Busan(Haeundae-gu)

If visitors turn right and go straight for 10 minutes from Songjeong Beach, they will see a sign saying ‘Gudeokpo’. If going into Gudeokpo, one will see a street filled with raw fish restaurants. Kkeunmeori Hoetjip is located at the very end of this street. One can enjoy raw fish with the ocean on the background. Since it has an upscale atmosphere and ceramic crockery, this restaurant is especially popular with the older crowd.

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Ganga - Haeundae Branch (강가 해운대점)
Busan(Haeundae-gu)

Ganga is an Indian restaurant located in the Gangnam district of Seoul. The food is prepared by the veteran chef from India with 20 years of experience in his national cuisine. Some of the most popular dishes on the menu include marinated tandoori chicken, chicken makhani, palak paneer (curry), beef dopiaza, fresh tomatoes with cream, and naan (bread), all prepared by the veteran chef from India with 20 years of experience in his national cuisine.

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Jagalchi Sangomjangeo (자갈치 산곰장어)
Busan(Haeundae-gu)

Located in Haeundae Market, Jagalchi Sangomjangeo offers dishes made with eel including yangnyeom-gui, sogeum-gui, and tong-gui as well as eels roasted with a briquet fire upon request.

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Annyang Haemul-tang (안양해물탕)
Busan(Dongnae-gu)

Annyang Haemul-tang is a spicy seafood stew restaurant located in Sajik-dong, Busan.

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Halmae Patbingsu Danpatjuk (할매팥빙수단팥죽)
Busan(Nam-gu)

This restaurant features patbingsu (shaved ice with sweetened red beans and other toppings) and danpatjuk (sweet red bean porridge), and is located in Yongho-dong of Busan's Nam-gu district. The restaurant's patbingsu tradition has lasted over 30 years. Also, it is closely located to Busan's Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.

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Ijo Seolleongtang (이조설렁탕)
Busan(Dong-gu)

Ijoseolleongtang is a seolleongtang (ox bone soup) specialty restaurant with a 20 year history. It oldest restaurant around Busan Station area.

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Busan Maru International Music Festival
Busan(Nam-gu)

A representative international music festival of Busan, the second Busan Maru International Music Festival (BMIMF) is set to run for 5 days from August 30 to September, 3 2011. The festival will be held in various locations throughout the city, including the Busan Cultural Center. Hosted by the city of Busan and managed by the BMIMF organizing committee, the festival’s goal is to develop the regional art sector while building the grounds for forming a robust global cultural infrastructure. The word “maru” is a Korean word that means “the best” and reflects the goals of the BMIMF of becoming one of the most recognized music festivals both domestically and internationally. This year’s festivities, held under the theme “Musical Globalization,” include performances from 37 teams (500 participants) who hail from all over the world.

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Seomyeonjip
Busan(Busanjin-gu)

It is a place not only for family meals but also where office workers frequently visit. This restaurant's signature menu is duck bulgogi. This Korean dishes restaurant is located in Busanjin-gu, Busan.

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Hongdo Hoetjip (홍도횟집)
Busan(Suyeong-gu)

Hongdo Hoetjip boasts 38-years of tradition, trust, and taste since 1976, operating throughout two generations. Visitors can enjoy raw fish while seeing the pretty view of Gwangandaegyo Bridge and Gwangalli Beach as well.

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Daegung Samgyetang
Busan(Seo-gu)

Daegung Samgyetang is a popular restaurant giving great taste to their menu, with a sub-branch in Jungang-dong.

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