Busan(Gangseo-gu)

Gadeokdo Lighthouse is a manned lighthouse patterned after gothic style lighthouses in France. Built in December, 1909 at the end of the Daehan Empire (official title of Korea from Oct. 12, 1897 to Aug. 29, 1910), it is an intricate building that houses a light tower (9.2m high), an office, and a lighthouse keeper’s room. Plum blossoms, the symbol of the imperial family of Joseon, are delicately carved along this European-style building. It is considered a remarkable cultural property not only because of its architectural design, unique shape or historic value, but also because it has been surprisingly well-maintained, especially in comparison to other lighthouses built during the same period. In recognition of its unmatchable style and preservation, the old Gadeokdo lighthouse was designated Tangible Cultural Property No. 50 of Busan in Sep. 2003. It is owned and managed by the Ministry of Maritime Affairs and Fisheries. A new lighthouse was built next to the original one in 2002. The new one is octagonal in shape and 40.5m high, the second highest lighthouse in Korea. Gadeokdo, the location of Gadeokdo lighthouse, is often referred to as the ‘Island of History,’ and is the largest island in Busan. Gadeokdo, a strategically important base for military operations and seaborne trade, was the stage for a number of gruesome battles during the Japanese invasion in 1592. Today, it is a critical entry point to the Jinhae Bay. Gadeokdo Lighthouse is part of one the nation’s naval bases. Therefore, visitors must contact and register with the Busan Regional Maritime Affairs and Port Office prior to visiting the lighthouse. Those who participate in the Lighthouse Experience Program (parties of 6 or less) can spend the night in the innkeeper’s room free of charge. In order to use these accommodations, visitors must apply online at the Busan Regional Maritime Affairs and Port’s homepage between the 1st and the 8th of the month, one month prior to desired date of visit.  


Busan(Jung-gu)

Esdio is a multi-brand cosmetics store that carries such brands as LG Cosmetics and Amore-Pacific that are popular especially among women of all ages as well as young men. Customers may receive product consultation, while comparing prices of different comestics brands, before making any purchase.


Busan(Gijang-gun)

Located in Gijang-eup, Gijang-gun, Busan-si, Gijang Gomjangeo is an eel specialty restaurant designated as a local food restaurant of Busan. Gijang Gomjangeo (main branch) serves 8 different eel dishes including marinated eel. They also serve packaged eel menus to go.


Busan(Suyeong-gu)

Hongdo Hoetjip boasts 38-years of tradition, trust, and taste since 1976, operating throughout two generations. Visitors can enjoy raw fish while seeing the pretty view of Gwangandaegyo Bridge and Gwangalli Beach as well.


Busan(Haeundae-gu)

Located in Haeundae Market, Jagalchi Sangomjangeo offers dishes made with eel including yangnyeom-gui, sogeum-gui, and tong-gui as well as eels roasted with a briquet fire upon request.


Busan(Yeongdo-gu)

Situated in Taejongdae Park, Yeongdo-gu, Busan-si, the Yeongdo Lighthouse was established in December 1906 and provided a guiding beacon of light to ships around Busan Port for over 100 years. The old lighthouse was replaced with a new one in 2004 and facilities were developed, making the site a maritime tourist attraction. The newly established site (720㎡) consists of a lighthouse, an art gallery, and a gallery of natural history. The white cylinder-shaped lighthouse is 35 meters high and its beam can be seen for about 40 kilometers. On Sinseon Bawi Rock next to the lighthouse, a dinosaur footprint was discovered that is presumed to date back to the Cretaceous Period. The footprint, along with other artifacts, is on display at the natural history gallery.


Busan(Dongnae-gu)

Annyang Haemul-tang is a spicy seafood stew restaurant located in Sajik-dong, Busan.


Busan(Busanjin-gu)

Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.


Busan(Gijang-gun)

Cheokpanam Hermitage was initially built in 673 by a monk named Wonhyo, whose legend is still passed down, and was restored in 1938 by another monk named Gyeongheo. Nestled inside the forest on Bulgwangsan Mountain, the hermitage offers a splendid view of the its surroundings. It is located nearby Jangansa Temple, also built by Wonhyo.


Busan(Dong-gu)

Ijoseolleongtang is a seolleongtang (ox bone soup) specialty restaurant with a 20 year history. It oldest restaurant around Busan Station area.