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Busan
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Kkeunmeori Hoetjip
Busan(Haeundae-gu)

If visitors turn right and go straight for 10 minutes from Songjeong Beach, they will see a sign saying ‘Gudeokpo’. If going into Gudeokpo, one will see a street filled with raw fish restaurants. Kkeunmeori Hoetjip is located at the very end of this street. One can enjoy raw fish with the ocean on the background. Since it has an upscale atmosphere and ceramic crockery, this restaurant is especially popular with the older crowd.

0 2904 0
Hongdo Hoetjip (홍도횟집)
Busan(Suyeong-gu)

Hongdo Hoetjip boasts 38-years of tradition, trust, and taste since 1976, operating throughout two generations. Visitors can enjoy raw fish while seeing the pretty view of Gwangandaegyo Bridge and Gwangalli Beach as well.

0 2837 0
Jagalchi Sangomjangeo (자갈치 산곰장어)
Busan(Haeundae-gu)

Located in Haeundae Market, Jagalchi Sangomjangeo offers dishes made with eel including yangnyeom-gui, sogeum-gui, and tong-gui as well as eels roasted with a briquet fire upon request.

0 2780 0
Annyang Haemul-tang (안양해물탕)
Busan(Dongnae-gu)

Annyang Haemul-tang is a spicy seafood stew restaurant located in Sajik-dong, Busan.

0 2727 0
Boltaegijip (볼태기집)
Busan(Busanjin-gu)

Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.

0 2725 0
Eoga Chobap (어가초밥)
Busan(Dongnae-gu)

Eoga Chobap is Japanese restaurant, located in the building of Hershimchung on the first floor and it has a exclusive and dignified ambience. There are large seats in the center of the restaurant as well as individual seats. Assorted raw fish and chobap (sushi) are the main menus and the side menu including salads, varied seafood, grilled fish, and deep-fried food. Fruits, coffee or green tea is also served as dessert. Visitors planning to visit during weekends must make a reservation because the building of Hershimchung houses wedding banquet that groups visits may be crowded.

0 2680 0
Gijang Gomjangeo - Main branch (기장곰장어(본점))
Busan(Gijang-gun)

Located in Gijang-eup, Gijang-gun, Busan-si, Gijang Gomjangeo is an eel specialty restaurant designated as a local food restaurant of Busan. Gijang Gomjangeo (main branch) serves 8 different eel dishes including marinated eel. They also serve packaged eel menus to go.

0 2673 0
Happy Mom House(해피맘하우스)[한국관광품질인증/Korea Quality]
Busan(Dongnae-gu)

Happy Mom House located in Dongnae-gu, Busan is a homestay in an apartment located within 3 minutes away from Minam Station on Busan Metro Lines 3 & 4 and 15 minutes away from Dongnae Intercity Bus Stop, both on foot. It's also very close to a number of popular tourist destinations including Dongnaeeupseong Fortress and Dongnae Oncheon District. It’s an ordinary apartment with living room and kitchen. There are two guestrooms: one small room for one person, and a larger one for up to three people. Guests get to experience various types of tea and tea sets from different cultures because the owner of the place is a tea lover who serves Korean traditional tea and snacks at the time of check-in and free homemade breakfast. It's a great place to stay for those looking for a quiet place. Pickup service and long-term stay are also available. Just be sure to ask at the time of booking. Since it's located in an apartment complex, children under 12 years and pets are not allowed.

0 2673 0
Cheokpanam Hermitage
Busan(Gijang-gun)

Cheokpanam Hermitage was initially built in 673 by a monk named Wonhyo, whose legend is still passed down, and was restored in 1938 by another monk named Gyeongheo. Nestled inside the forest on Bulgwangsan Mountain, the hermitage offers a splendid view of the its surroundings. It is located nearby Jangansa Temple, also built by Wonhyo.

0 2660 0
Bonga Nakji-bokkeum (본가낙지볶음)
Busan(Busanjin-gu)

Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.

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