Busan(Gijang-gun)

Kkeomeokdongnehoetjip is a raw fish restaurant first opened in Munoseong in 1967 under the name of Yeongbin Hoetjip. This was the first raw fish restaurant in the town of Chiramni and is still in business today. You can feel the unique taste of conger at this restaurant with over 40 years of tradition and experience.


Busan(Busanjin-gu)

Sutbul Galbi Imjingak is specialized in charcoal grilled meat, such as saenggalbi (marinated Korean beef ribs), saeng cheongyeopsal (also, hangjeongsal; pork neck), saengsamgyeopsal (Korean pork belly) and dwaeji galbi (pork ribs). Opened in 1995, the restaurant is comprised of 15 various sized rooms throughout the first and second floors that can accommodate up to 230 seats. Seating is arranged in private booth-style rooms. Some popular dishes are Korean pork neck and pork belly. They also offer a lunch menu with things like kimchi-jjigae, doenjang-jjigae, sogogi-gukbap, and more. Individual special menus are available to order for customers in groups.


Busan(Busanjin-gu)

Sorrento is an Italian spaghetti restaurant specializing in Southern Italian cuisine. The interior has a simple and neatly decorated design. The chef sticks to the basics of spaghetti and are offered at affordable prices. The most frequently ordered items are the tomato sauce spaghetti and spaghetti-alla-carbonara. Other items include a variety of gratins and pizzas.


Busan(Busanjin-gu)

Located in the alley of Jobangnakji, Jobang Nakjibokkeum is a restaurant specializing in octopus dishes, including nakji-bokkeum (stir-fried octopus), saeu-bokkeum (stir-fried shrimp), nakji-jeongol (octopus hot pot), and other sorts.


Busan(Haeundae-gu)

Daeman Mandu is famous for maesaengi nurungji-tang (scorched rice soup with seaweed fulvescens) and dumplings.


Busan(Suyeong-gu)

Nestled between the foot of Geumryeonsan Mountain and the shores of Gwanganri Beach, Jinmijeong is a small location that boasts its natural surroundings. All the dishes from Jinmijeong are made with natural ingredients that have health benefits for the body and mind.


Busan(Haeundae-gu)

Located near Haeundae Station, Gukje Hoegwan specializes in dwaeji-galbi (short ribs). It offers the mild yet rich taste of pork ribs with a beef stock grilled over a charcoal fire. Also, various meats and hot pot dishes are provided. Thanks to its convenient location near Haeundae Station, visitors can enjoy the beach and restaurant all at once. The restaurant has a sloped entrance making it accessible for people with disabilities.


Busan(Yeonje-gu)

Outback Steakhouse is an Australian steak restaurant that offers a variety of high-quality foods and a family-friendly atmosphere. Diners can choose from about 10 steak dishes and 30 other menu items made with fresh ingredients and served in generous portion sizes. Thanks to its tasty food, pleasant atmosphere, and reasonable prices, the restaurant has even been named “the Best Restaurant in the USA” in a customer satisfaction survey conducted by a world economics publication.


Busan(Busanjin-gu)

Gomi is a restaurant specializing in grilled ribs, sirloin, Korean beef, and fresh Jeju beef ribs.


Busan(Haeundae-gu)

Haeundae Centum Hotel is located in Centum City, one of the epicenters of shopping, culture, tourism, and business in the beautiful seaside city of Busan. Haeundae Centum Hotel is a major hotel equipped with five-star facilities and services. Each of the hotel’s 543 guestrooms come equipped with the latest electronic appliances and kitchen facilities; the hotel itself boasts a sauna, fitness center, shops, restaurants, beauty salons, and medical clinics. Perfect for business travelers, Haeundae Centum Hotel also has a multi-purpose seminar room, a business center, and an Executive Lounge where guests can have breakfast while overlooking the Gwangandaegyo Bridge. The hotel is located near the Busan Film Commission, the Busan Museum of Art, and BEXCO and is within easy traveling distance of Haeundae Beach, Gwangandaegyo Bridge, Nurimaru APEC House, and Dongbaek Island.