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Kkeomeokdongne Hoetjip (꺼먹동네횟집)
Busan(Gijang-gun)

Kkeomeokdongnehoetjip is a raw fish restaurant first opened in Munoseong in 1967 under the name of Yeongbin Hoetjip. This was the first raw fish restaurant in the town of Chiramni and is still in business today. You can feel the unique taste of conger at this restaurant with over 40 years of tradition and experience.

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Sutbul Galbi Imjingak (숯불갈비임진각)
Busan(Busanjin-gu)

Sutbul Galbi Imjingak is specialized in charcoal grilled meat, such as saenggalbi (marinated Korean beef ribs), saeng cheongyeopsal (also, hangjeongsal; pork neck), saengsamgyeopsal (Korean pork belly) and dwaeji galbi (pork ribs). Opened in 1995, the restaurant is comprised of 15 various sized rooms throughout the first and second floors that can accommodate up to 230 seats. Seating is arranged in private booth-style rooms. Some popular dishes are Korean pork neck and pork belly. They also offer a lunch menu with things like kimchi-jjigae, doenjang-jjigae, sogogi-gukbap, and more. Individual special menus are available to order for customers in groups.

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Sorrento (Lotte Busan Branch) (쏘렌토(롯데부산점))
Busan(Busanjin-gu)

Sorrento is an Italian spaghetti restaurant specializing in Southern Italian cuisine. The interior has a simple and neatly decorated design. The chef sticks to the basics of spaghetti and are offered at affordable prices. The most frequently ordered items are the tomato sauce spaghetti and spaghetti-alla-carbonara. Other items include a variety of gratins and pizzas.

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Daeman Mandu (대만 만두)
Busan(Haeundae-gu)

Daeman Mandu is famous for maesaengi nurungji-tang (scorched rice soup with seaweed fulvescens) and dumplings.

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Jobang Nakjibokkeum (조방낙지볶음)
Busan(Busanjin-gu)

Located in the alley of Jobangnakji, Jobang Nakjibokkeum is a restaurant specializing in octopus dishes, including nakji-bokkeum (stir-fried octopus), saeu-bokkeum (stir-fried shrimp), nakji-jeongol (octopus hot pot), and other sorts.

0 1371 0
Gukjehoegwan (국제회관)
Busan(Haeundae-gu)

Located near Haeundae Station, Gukje Hoegwan specializes in dwaeji-galbi (short ribs). It offers the mild yet rich taste of pork ribs with a beef stock grilled over a charcoal fire. Also, various meats and hot pot dishes are provided. Thanks to its convenient location near Haeundae Station, visitors can enjoy the beach and restaurant all at once. The restaurant has a sloped entrance making it accessible for people with disabilities.

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Jinmijeong (진미정)
Busan(Suyeong-gu)

Nestled between the foot of Geumryeonsan Mountain and the shores of Gwanganri Beach, Jinmijeong is a small location that boasts its natural surroundings. All the dishes from Jinmijeong are made with natural ingredients that have health benefits for the body and mind.

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Outback Steakhouse - Busan Yeonsan Branch (아웃백스테이크하우스(부산연산점))
Busan(Yeonje-gu)

Outback Steakhouse is an Australian steak restaurant that offers a variety of high-quality foods and a family-friendly atmosphere. Diners can choose from about 10 steak dishes and 30 other menu items made with fresh ingredients and served in generous portion sizes. Thanks to its tasty food, pleasant atmosphere, and reasonable prices, the restaurant has even been named “the Best Restaurant in the USA” in a customer satisfaction survey conducted by a world economics publication.

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Soksiwonhan Daegutang (속시원한 대구탕)
Busan(Haeundae-gu)

Located in Dalmajigogae, Soksiwonhan Daegutang specializes in one dish, daegu-tang (codfish soup).

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Gomi (고미)
Busan(Busanjin-gu)

Gomi is a restaurant specializing in grilled ribs, sirloin, Korean beef, and fresh Jeju beef ribs.

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