Seoul(Songpa-gu) , Jamsil・Seokchon Lake・Olympic Park
The restaurant is famous for spicy naengmyeon and has been around since 1983. This Korean dishes restaurant is located in Songpa-gu, Seoul. The most famous menu is cold buckwheat noodles.
Located in neighborhood of Insa-dong, the restaurant Nuri represents how traditional Korean-style houses should be remodeled and utilize their own qualities. Foreigners who are not accustomed to taking their shoes off will find this place comfortable thanks to the owner's idea of not having the traditional style of sitting on the floor.The building still has the original hanok style yard and a spacious dining hall often seen in the traditional houses. Standing strong for more than 100 years, the restaurant not only specializes in introducing the charms of hanok buildings, but delicious and healthy dosirak jeongsik (set meal in a traditional lunch box) and traditional teas. Their food is prepared with local specialties delivered directly from farms, which makes it just as healthy as it is tasty.The food is also available in takeout or for delivery service. Favored by Koreans and foreigners alike, the restaurant is busy on year round.
Mingles creates a new taste based on traditional Korean cuisine. It offers various selections depending on one’s favorite flavors through a tasting guide introduced on the menu board.
Coffee-Ae (meaning ‘Coffee Love’) is a coffee shop offering various coffees, teas, cookies, waffles, and wines in a romantic and comfortable setting. The name of the store is also short for ‘Coffeeae Ppajin Kongnamul,’ meaning ‘bean sprouts fall into coffee.’ ‘Bean sprouts’ is a figurative way of saying ‘music notes’ in Korean and alludes to the coffee shop’s piano where live music is played. The interior of the coffee shop is also accented with artwork and shelves of books to one side.
Located near Hwahongmun, one of Suwon’s eight wonders, Yeonpo Galbi (연포갈비) is the perfect place to stop by for a rest and to eat some authentic Suwon galbi while touring the area. With rustic logs on the outside and a bright, clean interior, the restaurant seeks to capture the spirit of the area and aesthetically complement nearby Hwahongmun. As far as the food, each assistant cook is assigned specific dishes as their concentration, assuring the preservation of each dish’s original taste. If you’re a first-time visitor to the restaurant, make sure to check out the Suwon souvenirs on display for sale, which are an affordable way to commemorate your trip.
Mad for Garlic is an Italian wine bistro chain that offers 40 dishes with garlic as their signature ingredient, as well as over 100 wine brands. Its interior, designed primarily with wood and brick, adds a rustic ambience for a more relaxed dining experience.
Mung beans are freshly ground into paste with authentic millstones. Savory bindaetteok is made with the freshly made mung bean paste. Mung bean bindaetteok and meat pancakes are the only 2 items on the menu. You can eat hot made bindaetteok at one of the tables or take it to go. Enjoy with a drink of makgeolli.
Busan Sikdang has been operated in one location since 1976. They offer clean and plain soup and properly-cooked rice prepared upon the customers' arrival.
You can feel that you are being served as a VIP here. Even common dishes such as steamed eggs have a luxurious flavor and taste at this place, and most of the ingredients are organic.
The landlady, in Korean hanbok dress with an old abacus, tells you the history of this restaurant.
Geumsubokguk was the first restuarant to introduce blowfish soup in Korea. At the restuarant, various blowfish dishes are available. While there are many branches, the Busan main restuarant is a must-visit for tourists who wish to sample the delicacies of Korea.