Seoul(Seodaemun-gu)

The Jincook’s signature menu, suyuk gukbap, is a traditional Korean dish made with meat and rice mixed in a beef broth. This dish is traditionally served to big groups because of its convenience and affordability and it was also a common dish among commoners. The Jincook seeks to transform this stereotype with gukbap made with the highest quality ingredients and served in a modern and stylish setting. The Jincook serves a variety of hot dishes but they also have some cold dishes on their menu during the summer. One of the restaurant's specialties is the naengmyeon with charbroiled beef which is made with a unique recipe using carefully-picked ingredients. In addition, the restaurant was rated as the #1 brand in 2013’s research on consumer preferences, and it received the premium brand award as selected by female consumers.


Gyeongsangbuk-do(Andong-si)

'Andong City in Gyeongsangbuk-do Province is a town of culture and folk traditions where one can trace the long history of eminent families. It is also a symbol of time-honored tradition to the extent that the name Andong reminds people of traditional Korean hanok houses. Isangru, an ancient hanok house with a history of 2,590 years, located in the foothills of Mt. Cheondeungsan, served as a venue for the memorial rite for Kim Seon-pyeong, the progenitor of the Andong Kim clan and a meritorious government official during the reign of King Taejo of the Goryeo Dynasty. Isangru, meaning ‘a tall majestic building built on frosty ground’, is a two-story wooden building with a tiled roof characterized by elegant curves that form a half-hipped shape when viewed from the side. The house consists of two accommodations, Taejangtaesa and Isangru, arranged in a ‘ㅁ’ shape. The large door located in the middle of the ground floor offers an open view of the beautiful natural environment including a pine grove, a pond, and wild flowers. Built in 1750, this hanok house shows its age in its wooden pillars, stone walls, and interiors decorated with wooden engraving on the handrail. Guests can stay in a room heated with wood in winter, or in a tent for a different experience in summer. The house has been well maintained with various repair works, and underwent extensive renovations, including the wallpaper and floors, in 2013. Although it is close to a road, the house is surrounded by old trees, creating the impression that it is situated in the middle of a dense forest. A path runs between ancient pine trees on the road leading to the house. There is a pond with water lilies and white lotus flowers in front of the house, while various species of wild flowers including big blue lily turf, plantain lily, montane aster, and asters come into full bloom around the house in their respective seasons. Fully maintained by the Andong Kim clan, Isangru is a large structure that can accommodate many people and is used to hold clan assemblies. This tall building is also used as a venue for concerts, seminars and traditional hands-on experience programs for students, including tea ceremony, masked dance, natural dyeing, hanji (Korean paper) crafts, and filial duty education programs. The house also offers guests a traditional nobleman’s dining table including various wild vegetable dishes for breakfast. Isangru is popular among Korean and foreign guests who want to experience traditional Korean culture or enjoy a relaxing stay with their parents amid beautiful nature. In addition, it is located between Hahoe Folk Village and Dosanseowon Confucian Academy in Andong, and offers easy access to other nearby tourist attractions including Bongjeongsa Temple, which is the oldest wooden building in Korea and is just three minutes’ drive away, and the two-hour-long Dulegil Trail.


Jeollabuk-do(Namwon-si)

Located in Dalgung Village, Baemsa Valley, Jirisan Mountain, Jirisan Restaurant is famous for its black pork barbeque prepared with locally raised pigs. Black pork is barbequed and served with kimchi ripen over three years. Visitors can enjoy the chewy and flavorful black pork outdoors. Also, visitors can freely enjoy 17 different menus including Sanchaejungshik (full course meal with wild greens), chicken dishes made with locally raised chicken and Maeuntang (spicy soup) and purchase regional products such as Gorosoe mineral water, various kinds of wild greens, Reishi mushrooms and honey. Moreover, this restaurant was introduced on TV as a popular restaurant, so people from all over the country are visiting. In Dalgung Villge where the restaurant is located, there are a lot of accommodations and restaurants, and in the nearby Dalgung Valley, families, travelers or hikers can take a rest.


Gyeongsangbuk-do(Gyeongju-si)

Located next to the Bulguksa Temple in Gyeongju, Green Mountain Youth Hostel is a big lodging house accommodating up to 200 people. It is a two-story modern building (B1 - 2nd floor) with traditional tiles on top. There are 48 rooms in total, a cafeteria, and a seminar room. Cheongunsil and Baekunsil have beds that can be used by one person or more, whereas Ondol Room can be booked by 2 - 15 persons. Every room has a bathroom attached to it, and rooms for 6 persons or more have two bathrooms. The accommodation is suitable not just for solo travelers but for families and groups as well. Meals, including breakfast, are served when booked in advance. Food is prepared with seasonal ingredients based on the number of booked guests. It is our pride that soy sauce, gochujang (pepper paste), and doenjang (soybean paste) used for the food is made by the owner.


Jeollanam-do(Hampyeong-gun)

This beach is located at the furthest western point of Hampyeong-eup. The tip of the area is rocky. The beach is named 'Dolmeori' meaning a rock head. Just hinterland to the beach there is a dense forest of sweet smelling pine trees and fresh water which is shallow enough for swimming. Although the difference in the landscape between high and low tide is considerable efforts have been made to make up for the shortcomings. A swimming pool has been installed over an area of 8,910 square metres, for swimming even during low tide. Also, various facilities have been installed for the user’s convenience. A long, wooden bridge has been erected for the viewing of the mud flats and sea creatures during low tide. On the mud flats there is a flurry of sea life, and the look-out sheds near the beach sell fresh summer fruits.


Gangwon-do(Hongcheon-gun)

Located on Garisan Mountain (1,051m above the sea level), the Garisan Natural Recreational Forest offers marvelous scenery of rich forest, old pine trees, and uniquely shaped rocks. The forest is equipped with various recreational, accommodation and convenience facilities including campsites, wood cabin, forest walking trails, swimming pool, sports facilities, and outdoor cooking facilities.


Gyeonggi-do(Gapyeong-gun)

Located halfway up Unaksan Mountain, a.k.a. the small Seoraksan of Gyeonggi-do, Sun Hill Golf Club has four courses (Sun, Valley, Pine and Hill courses with 9 holes each) that combine to give at total of 36 holes in a beautifully designed course, and a 9-hole Par 3 golf course. The golf resort boasts of the best quality green fields and beautiful natural scenery all throughout the year. The Sun Course and the Valley course offer golfers the choice between a Par72 and Par73 with a total length of 14,000 yards, the first of its kind in Korea. Close to nature and eco-friendly at the same time, the golf course has been designed so that one can enjoy a spectacular view of the golf course. The golf club also has 53-room Golf Village with a service comparable to a five-star hotel, allowing golfers to enjoy their weekends with a family.


Gyeongsangbuk-do(Bonghwa-gun)

Located in Bonghwa-eup, Bonghwa-gun, Gyeongsangbuk-do, Bonghwa Namho Gutaek is an old house from the Chosun period designated as Cultural Property Material No. 385. It was built by Nongsan Kim Nam Yeong in 1876 and his son Namho Kim Roe Sik had lived there. Mr. Kim Roe Sik was awarded with a medal for contributing his entire asset to military fund for the Provisional Government of Korea. The spirit of putting others and his country before himself continues until now. Having been built with high-quality materials, the 140-year old Namho Gutaek has barely suffered any deformation. In addition, attentive care added by the descendants has kept the traditional beauty of the hanok intact. One may even feel reverence at the Sosel Daemun (gate). In harmony with the hanok, the garden in the yard and the flower bed sitting next to the wall change color as season changes. It is a great place to feel the scent of old trees and get some rest. In 2016, the shared toilet was renovated in modern style to alleviate any inconvenience for the guests. In the spacious yard, there’s a spot for traditional games such as Tuho, Jegichagi, Neoltuigi, etc. Bonghwa Station (Yeongdong Line) is about a 15- minute walk away; an inner city bus stop in the town, on the other hand, makes a trip to other regions easy.


Gyeongsangbuk-do(Cheongsong-gun)

Changsil gotaek (The Old House of Changsil) was originally built by Sim Ho-taek, the owner of Songso Old House, for his brother’s couple. Built in March 1917, the house is a square shaped structure measuring 27-kan (a unit of measurement referring to the distance between two columns) and consisting of the anchae (women’s quarters), sarangchae (men’s quarters), and busokchae (outbuilding). The name of the house ‘Changsil’ originated from the brother’s wife, who came from Changnyeong and was called ‘Changsil daek’ in Korean. The anchae and the sarangchae are arranged in parallel, with the chaekbang (study) and the gobang (storeroom) situated in between them, together forming the ㅁ-shaped structure of the house. The first building, or ‘sarangchae,’ consists of a sarangbang and a chaekbang between the daecheong (wooden floor). The sarangbang with 2-kan is relatively large. The haengrangchae (servants’ quarters) is a gable roofed building that used to be inhabited by domestic servants. This thatched hanok house also has a red clay room (hwangtobang) for guests.


Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a restaurant with 15 years of experience, with food cooked by a chef who holds a national certificate in fugu cuisines. This restaurant's signature menu is puffer fish soup. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.