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Sindangdong Tteokbokki Town
Seoul(Jung-gu) , Dongdaemun

Sindang-dong Tteokbokki Town street was built starting from late 70s, though the alley is considered to have had its best days in the 80s. In addition to being featured on popular DJ programs of the time, the period also marked the prime time of high school baseball where students would crowd the streets during days where Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) faced one another.As the high school students aged they continued to visit the area reliving the period of their youth and continuing to indulge in the specialty tteokbokki. However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki (마복림할머니떡볶이) restaurant says Tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold Tteokbokki, corn and potatoes to those visiting the theatre.At first, Tteokbokki was simply made with Gochujang (고추장), but as time went by, cooks decided the dish could be more than just a snack.  So, by adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese makes the taste more delicious and turns the once snack into a full meal.

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Dure Guksu
Seoul(Gangnam-gu) , Sinsadong・Garosu-gil

A number of A-list Hallyu stars, including Kim Tae-hee, Park Bo-gum and Park Han-byeol are frequent diners at Dure Guksu. Having been featured in numerous Korean TV shows, the most popular dishes on the menu include the signature beef noodle soup, bibim guksu (spicy cold noodles) and bibimbap (mixed rice bowl). During dinner service, gopchang jeongol (beef tripe stew) is often paired with soju (distilled rice liquor). Rice stir-fried with vegetables in the same pot makes for the perfect finale for a laid-back dining experience. Please note that there is usually a long wait during lunch and dinner hours.  

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Nammun Tobang
Seoul(Jung-gu) , Namdaemun・Seoul-Station

At this particular establishment, you can taste crushed loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also very delicious. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

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Currency Museum of Korea
Daejeon(Yuseong-gu)

The Currency Museum of Korea is the first museum in Korea to be dedicated solely to modern and ancient currencies. The museum (est. 1988) is operated by the Mint Corporation of Korea as part of its non-profit public services and is open to visitors free of charge with a view of increasing public knowledge of the nation’s currency. The museum features a total of 120,000 pieces including: coins currently in use both in Korea and overseas; coins from modern times (from the Late Joseon Dynasty until today); 80 types of commemorative coins; 88 types of ‘special money’; postage stamps, and other materials.Exhibition Room 1 presents a wide selection of coins from both ancient eras and modern times, with many of the coins dating back to the Goryeo and Joseon dynasties. Coins on display in this room include Geonwonjungbo (996), the first coin ever minted in Korea; Haedongwonbo (1097); and Sangpyeongtongbo, the most widely used coin during the Joseon Dynasty. Other displays include commemorative coins from past Olympics, special coins, charms, amulets and Lydian currency, the world’s first-ever alloy coin minted around 670 BC.Exhibition Room 2 (Exhibition of Bills) displays a wide variety of bills by era as well as information detailing the production process of a banknote (from the manufacturing of the paper used to the finished product). Exhibition Room 3 shows how authorities spot counterfeit money while Exhibition Room 4 has a wide selection of stamps, medals, and currencies from over 120 different countries around the world including Russia and North Korea.

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K-POP Residence Myeongdong Branch I - Goodstay
Seoul(Jung-gu) , Myeongdong

The K-POP RESIDENCE Myeongdong 1 is located in Jung-gu, the center of Korea’s landmark Myeong-dong area. The residence aims to provide the best services and facilities at reasonable prices for domestic and foreign tourists. As Myeong-dong is surrounded by large department stores, duty free shops and various shopping streets, it is known as a ‘paradise of shopping’. The surrounding tourist attractions include Namsan Mountain, Namdaemun Market, Gyeongbokgung Palace and so on. In addition, guests are recommended to sample a few of the delicious Korean dishes served in the nearby restaurants.

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Lamese Cadeau
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Owned by the parents of Lee Hi, Lamese Cadeau specializes in Korean seafood dishes. The K-pop star’s favorite food on the menu is the ganjang-gejang (soy sauce-marinated crabs) made with fresh crabs sourced from the Incheon sea shore. The ganjang-gejang meal is served with several side dishes (banchan), featuring locally-sourced conch, abalone, and seaweed. Upon request, the dishes can be delivered directly from the restaurant. As for the interior, a large poster of Lee Hi hangs by the entrance while autographs of Lee’s fellow artists from YG Entertainment―such as Bobby and Lee Soo-hyun―decorate the walls.  

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Twenty Four Seasons
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Twenty Four Seasons presents seasonal Korean cuisines inspired by the 24 solar terms of seasonal divisions used for effective farming in the past. The restaurant brings out innovative flavors using Korea's traditional cooking methods.  

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Jinan Red Ginseng Spa
Jeollabuk-do(Jinan-gun)

The Jinan Red Ginseng Spa is a spacious spa (B1-3F, 7,720 square meters) offering an unusual assortment of health facilities and programs. Treatments use the systematic and scientific use of red ginseng, Oriental medicinal herbs, and the principles of yin and yang and the five natural elements to give spa-goers an indulgent experience that relaxes both the mind and body. Read on to learn more about some of the treatments and facilities available at the spa. Gold: Taegeuk Bubble Sense Therapy Relax on a warm stone chair for a body massage of red ginseng bubbles that come up to your neck. Then, hop in the dew shower to relax. Tree: Yangsaeng Herb Therapy As part of this spa treatment, clients rest on a bed of dried medicinal herbs and hay designed to help overcome fatigue. Sound Floating Space In this spa treatment, guests float peacefully on the water while listening to music via underwater speakers in an experience that simulates being in the womb. Aqua Zone This outdoor open-air tub is a great therapy option that also lets visitors enjoy the beautiful landscape of Mount Maisan.    

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Children’s Grand Park
Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

Situated in Gwangjin-gu, Seoul, Children’s Grand Park covers 530,000 square meters and is an ultimate leisure facility for families, offering a zoo, botanical garden, amusement facilities, and diverse performance events. Opened on Children’s Day in 1973, the park is full of attractions that appeal to youngsters: Marine Animal House that exhibits seals and polar bears, Small Animal Village, and even Parrot Village. The Music Fountain showcases a colorful array of water shows while the Outdoor Concert Hall offers a wide variety of performances year-round. The Water Playground is the ideal place to cool off in the summer. The wildly popular amusement park, iLand offers an entertaining assortment of thrilling rides: train rides, a viking ship, Jumper-Boat, Bumper Cars, Ghost Castle and more. Added to this are football fields, tennis courts, Dome Art Hall, and Kids Auto Park, making Children’s Grand Park an ultimate venue for family entertainment.

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Yangchulbuk Restaurant Gangdong-gu Office
Seoul(Gangdong-gu) , The Eastern Part of the Seoul

Yangchulbuk Restaurant is a casual eatery specializing in Korean-style beef intestine barbecue. Its branch located in Seongnae-dong is owned by the parents of Park Shin-hye, a talented K-star who has been the lead in several K-dramas, including The Heirs, Doctor Crush, and Pinocchio. Portraits of the K-star and figurines of her beloved puppies are displayed inside the restaurant. Ingredients are sourced daily from local meat suppliers and side dishes (banchan), including the mukbap (chilled acorn jelly rice soup) are made in-house every day. In her free time Park Shin-hye is known to enjoy dining at the restaurant with her colleagues.  

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