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Pierre Gagnaire à Seoul
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.        

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Seocho Sariwon
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Meat at Seocho Sariwon is dipped in a special sauce that is made from 12 different kinds of fruits and vegetables, tickling your palate with an utterly new and refreshing taste sensation. The restaurant uses high-tech roasters and offers a solid selection of red and white wines at affordable prices. *Best Korean Restaurant as designated by the Seoul Metropolitan Government.    

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Saebyeokjip
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Serving a varied menu featuring grilled beef, haejangguk (a spicy soup), and shabu shabu, Saebyeokjip is open 24 hours and is often crowded with people. The ddarogukbap (a kind of soup made with meat, coagulated ox blood, and bean sprouts) tastes great and is the recommended remedy for curing a hangover. An order of yukhoe bibimbap (white rice topped with garnished raw beef) includes a bowl of seonjitguk (soup made with coagulated ox blood). The shabu shabu is quite satisfactory for the price, so it is popular. The restaurant is packed in the morning, with people sobering up, and in the evening, with people who come for the grilled meat.  

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Daegu Dalseong Park
Daegu(Jung-gu)

Dalseong Daegu Park (also referred to as ‘Gyeongsang-gamyeong Park‘) is the oldest and most intimate outdoor leisure places in Daegu. In the park, there is a grass plaza, cultural hall, zoo, and monument inscribed with the poem of the famous poet Lee Sanghwa.The park was once a fortress location of Dalgubeol, a tribal country of the Samhan/Three Kingdoms Era rooted in the area now known as Daegu. When the Sino-Japanese War broke out from 1894 to 1895, the land served as a Japanese military base. In 1905 (the 9th year of King Gojong of the Joseon Dynasty) the park was created and in February 1965 the City of Daegu transformed the park into the well-organized leisure area we know and love today.

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Center Mark Hotel
Seoul(Jongno-gu) , Insadong・Jongnon

Located in Insa-dong, Center Mark Hotel is a business Hotel with 250 guest rooms.

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Peter Cat Hotel - Goodstay
Seoul(Mapo-gu)

The Mont Blanc Motel is located in the downtown area next to Sinchon Station. Nearby are shopping malls, restaurants and theaters where guests can experience and enjoy Korean culture. It is also next to the bus terminal for buses heading towards Ganghwa, so it is perfect for guests heading towards Incheon or Gimpo.

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Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Special Noodles from Japan! Inaniwa Yosuke Inaniwa Yosuke, located near Seoul City Hall, is Korea's branch of a restaurant named Sato Yosuke in Japan that has been specializing in udon for the past 350 years. As one of the top three must-eat udon in Japan, inaniwa udon featured at these restaurants is characterized by thin, flat noodles that have a chewy texture. Their signature menus are seiro udon and wagyu udon. Seiro udon is served cold with two different types of sauce to dip your noodles in: the tsuyu sauce and the sesame miso sauce. Each sauce has its own unique flavor that will stimulate your tastebuds. On the other hand, wagyu udon is served in a hot soup. The chewy noodles topped with meat served in a bowl of hot soup are enough for a hearty meal.  The recommended side menu to go along with the noodles is shrimp cream croquette. The smooth cream and shrimp filling covered with a crispy crust is as popular as the restaurant's prized udon. The restaurant also sells inaniwa udon noodles and their special sauces separately for inaniwa udon at home or as an excellent gift. ☞ Address: 6, Eulji-ro, Jung-gu, Seoul ☞ Operating hours: 11:00-23:00 (Closed on Sundays) ☞ Menu and price: Seiro Soy Sauce and Sesame Miso Tsuyu Udon 9,000 won / Wagyu Udon 15,000 won / Shrimp Cream Croquette 8,000 won (Prices based on lunch. Prices may vary for dinner) ☞ Website: www.food-biz.or.kr/inaniwa (Korean only)        

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Sheraton Seoul D Cube City Hotel
Seoul(Guro-gu) , Yeouido・Yeongdeungpo・Mapo

Sheraton Seoul D Cube City Hotel is the third Sheraton Hotel to be opened in Korea. The new Sheraton Hotel (operated by Starwood Hotels and Resorts Worldwide Inc.) is a top-tier accommodation in southwestern Seoul offering high-quality services and a prime location. This five-star hotel has 269 guestrooms, 12 meeting rooms, a Grand Ballroom, restaurants, a bar, a café, a fitness center, and a swimming pool. The hotel is located at the top of the D Cube building and is directly linked to the D Cube Department Store, D Cube Art Center and D Cube Park, enabling a new lifestyle of shopping and culture and leisure activities all under one roof.Sheraton Seoul D Cube City Hotel has a variety of innovative features, but the most unique trait is that the lobby, restaurant, and bar are located on the very top of the building on the 41st floor! The 269 guestrooms are also located in the upper levels of the D Cube structure, allowing for a bird’s-eye view of the city.To reach the hotel (located in D Cube City), take the subway and get off at Sindorim Station (Exit 1). Those taking Airport Limousine Bus No. 6180 will be dropped off directly in front of the hotel entrance.

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Bulgogi Brothers - Gangnam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Bulgogi is a Korean word referring to all types of grilled meat. During the 1950s, grilled meat used to be called ‘Seolyameok’ or ‘neobiani’. When introduced to Japan, Bulgogi became known as Yakiniku. Depending on the recipe, both salted or seasoned meat are considered Bulgogi. Bulgogi Brothers is a new Korean food concept restaurant where high quality Bulgogi is served amongst a stylish interior with chic jazz music and sophisticated lighting without the annoyance of smoke. The restaurant offers a wide selection from their menu including different types of local bulgogi dishes (e.g. Gwangyang-style and Eonyang-style), grilled Hanu (Korean-bred beef), cold noodles, bibimbap, and stews. Recently, the restaurant has introduced 13 different kinds of traditional liquor leading the efforts to promote quality Korean traditional liquors to a wider audience.

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Seolleung / Jeongneung (a.k.a. Seonjeongneung) [UNESCO World Heritage]
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

"The Stone Guards of the Royal Tombs" Seonjeongneung is comprised of Seolleung Royal Tomb (선릉) and Jeongneung Royal Tomb (정릉). Located in downtown Seoul, this place offers tranquil and pleasant promenades for couples and office workers. Seonjeongneung houses the burial mounds of King Seongjong (1469-1494), his wife Queen Jeonghyeon, and King Jungjong (1506-1544) of the Joseon Dynasty (1392-1910). Upon entering the grounds, you can see a red gate (the red colour denotes holiness) with a taegeuk (yin-yang) symbol. The stone paths leading to the sacrificial building are noteworthy because there are two stone paths—the elevated path is for the dead King and the lower one is for living people. In the past memorial rites were performed in the sacrificial building. Small sculptures on the eaves called Japsang were carved in the shape of animals, such as monkeys, and were believed to exorcise evil spirits. Next to the sacrificial building, there is a pavilion and a tombstone which is the tomb of the King. Sculptures of sheep and tigers surround the tomb and are guardians of the deceased king. There is also a statue of a military officer bearing a sword. In front of the tomb is an outstanding sight called 'Mangjuseok,' which is a pair of stones designed to guide the spirit of the king to his tomb. Unlike the tombs of the Kings, the queen’s tomb, Wanghureung, is simple. It doesn’t have any pavilions or sacrificial buildings, and is surrounded only by stone sculptures as guardians. Seonjeongneung has a lush forest, and benches on the promenade provide an ideal place to relax. There are numerous small hills with clusters of trees that create a border between the mystery and serenity of the royal tombs and the hustle and bustle of downtown Seoul.

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