Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

This restaurant has been famous for its charcoal-grilled food since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. While it is popular among Koreans who like spicy food, it might be a bit too hot for foreign customers. Other dishes include jumulleok (grilled seasoned meat) and donggeurangttaeng (meat patties). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng. TIP: Make sure to wear one of the aprons, which is next to each table, to protect your clothing while you are grilling the meat.  


Seoul(Songpa-gu) , Jamsil(Lotte World)

This is a specialty restaurant of fresh swellfish dishes that have been loved by customers for the past 35 years. Crispy, moist radishes and leeks, and the taste of soup made from sea tangle are memorable. This place gets quite busy during the winter so it is better to make reservations in advance.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The Appenzeller Noble Memorial Museum opened in 2008 in the East Hall of the Pai Chai Institute, a Western-style educational institution built in 1916. The museum building is designated Seoul Monument No. 16. With dynamically-arranged permanent exhibitions, annual special exhibitions and special lectures, the museum offers a unique learning experience to visitors and people with an interest in the history of education in Korea.


Seoul(Mapo-gu) , Hongik-University-Area

               


Seoul(Yongsan-gu) , Itaewon・Yongsan

At Goam Sikdang, you can have refreshingly spicy budae jjigae, a stew of sausages, meat and vegetables. The budae jjigae at this restaurant tastes more authentically Korean than Itaewon-style budae jjigae, which usually includes processed cheese. This restaurant is famous in the Itaewon area for its delicious food.   spicy budae jjigae, a stew of sausages, meat and vegetables.            


Seoul(Yongsan-gu) , Itaewon・Yongsan

Pork belly, a cut that is greatly beloved by people in Korea, is a main staple of Korean barbeque. In Korean dramas, it’s very common to see people enjoying samgyeopsal with soju and has become an almost iconic part of Korean food culture. Wrapping the meat with rice, garlic, and ssamjang (bean paste) in lettuce is a popular way to eat samgyeopsal. The restaurant shown in the video is Ssangdaepo Restaurant located at 291, Cheongpa-ro, Yongsan-gu, Seoul.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Votre Maison is a French restaurant featuring a comfortable and warm ambience like the name of restaurant signifies, meaning your house and family in French.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Evadom offers traditional Korean lacquerware that is said to be environmentally-friendly. It has become a popular brand among well-being conscious customers and international tourists. Items in Evadom boast unique designs and attract many international tourists year round.


Gyeonggi-do(Hanam-si)

Sports Monster is a game and sports experience center located on the fourth and top floors of Starfield Hanam. The center provides activities for all, with no need for special equipments and gears. About 30 activities are prepared, divided into Basic Zone, Exciting Zone, Adventure Zone, and Digital Zone.


Daejeon(Seo-gu)

Dunsan Grand Park, designated as an urban neighborhood park on June 7th, 1991, is a local cultural Mecca. The park is home to a wide variety of cultural and arts facilities including the Daejeon Culture & Arts Center, Pyeongsong Youth Cultural Center, Daejeon Museum of Art, and Ungno Lee Museum of Art. Coupled with the arboretum, it is one of the most culturally sophisticated areas of the city.The Hanbat Arboretum, linked with the Government Complex-Daejeon and Science Park, is the largest manmade urban arboretum. This venue serves multiple purposes: to act as a reservoir of genetically diverse foliage, an eco learning center for students, and a recreational area where people can relax and pass the time in the peaceful embrace of nature. The arboretum, standing on a lot measuring 387,000m2 (1,270,000ft) was developed as part of a three-stage plan. Seowon (West Garden, located north of the Daejeon Museum of Art) and Nammun Square opened on April 28th, 2005, while Dongwon (East Garden located north of Pyeongsong Youth Cultural Center), which consists of 19 uniquely themed parts such as the Magnolia Garden, Medicinal Herbs Garden, Rock Garden and Fruit Garden, opened on May 9th, 2009.