Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

This is a traditional Korean restaurant serving food in attractive bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed in the old way, your nose gets ticklish because of the smell of yeast. Steamed rice cooked with Indian millet, glutinous rice and beans in a bamboo stick, provides the delicious smell of bamboo.*Best Korean Restaurant as designated by The Seoul Metropolitan Government


Gyeongsangbuk-do(Gyeongju-si)

Located in Gyeongju-si, Gyeongju Gyochon Village is a hanok village that allows visitors a look inside life of famous the Choi Clan. Visitors can see the House of the Gyeongju Choi Clan (Important Folklore Material No. 27) and try some Gyeongju Gyodong Beopju Liquor (Important Intangible Cultural Asset No. 86-3) inside the village.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

This restaurant has been famous for its charcoal-grilled food since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. While it is popular among Koreans who like spicy food, it might be a bit too hot for foreign customers. Other dishes include jumulleok (grilled seasoned meat) and donggeurangttaeng (meat patties). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng. TIP: Make sure to wear one of the aprons, which is next to each table, to protect your clothing while you are grilling the meat.  


Gangwon-do(Chuncheon-si)

Skywalk has gained attention as a new tourist attraction in uiamho lake of Chuncheon. Located in the middle point of the bike paths and scenic observation deck, the sky walk is a great place for taking pictures. Skywalk is a round shaped deck soared about 12 meters in x_height from the surface of the water. It also has a transparent floor and hand railings, which makes a thrilling experience as you will feel like you are walking on the sky while having the feeling of falling into water!


Seoul(Mapo-gu) , Hongik-University-Area

               


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Votre Maison is a French restaurant featuring a comfortable and warm ambience like the name of restaurant signifies, meaning your house and family in French.


Seoul(Songpa-gu) , Jamsil(Lotte World)

This is a specialty restaurant of fresh swellfish dishes that have been loved by customers for the past 35 years. Crispy, moist radishes and leeks, and the taste of soup made from sea tangle are memorable. This place gets quite busy during the winter so it is better to make reservations in advance.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Located in Yongsan-gu, Seoul, the Rainbow Hotel sits in an ideal location, in close proximity to top shopping and tourist attractions. Offering clean and convenient facilities, staff memebrs are fluent in English and Japanese. The hotel also has special rooms reserved for people with disabilities traveling in Korea. Located near to Seoul station, Namyeong station, and Sookmyung Women’s Univ. Station, the hotel is also convenient for public transportation.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Evadom offers traditional Korean lacquerware that is said to be environmentally-friendly. It has become a popular brand among well-being conscious customers and international tourists. Items in Evadom boast unique designs and attract many international tourists year round.


Seoul(Yongsan-gu) , Itaewon・Yongsan

At Goam Sikdang, you can have refreshingly spicy budae jjigae, a stew of sausages, meat and vegetables. The budae jjigae at this restaurant tastes more authentically Korean than Itaewon-style budae jjigae, which usually includes processed cheese. This restaurant is famous in the Itaewon area for its delicious food.   spicy budae jjigae, a stew of sausages, meat and vegetables.