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Seven Springs - Yeoksam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.

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Snowmounteen
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Located in Gangnam, Seoul, Snowmounteen is an ice cream café noted for its iceberg-shaped ice cream dishes and snow white interior walls that bring to mind the inside of an igloo. The ice creams sold at Snowmounteen are thin slices of iced milk or natural fruit juice, free from artificial coloring and low in fat (containing about one third the calories normally found in ice cream). Another original menu at Snowmounteen is the Tapioca Snowthie, a tapioca drink that comes in flavors such as milk tea, chai latte, strawberry, red-ripe persimmon, and crunchy. The red bean flavored smoothie is the most popular drink of all. In addition to a variety of ice cream and drink menus, the crispy Kaya Toast (a popular snack from Singapore made with a jam spread of coconut and eggs) is also a recommended dish at Snowmounteen. Their coffee menu was certified by fair trade marks, organic marks as well as rain forest alliance mark.

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Ramada Hotel Dongdaemun
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Ramada Hotel Dongdaemun is a business hotel located in the heart of Seoul. The hotel offers 154 guestrooms designed in modern, yet cozy style, along with various amenities and quality service.

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Bada Sikdang
Seoul(Yongsan-gu) , Itaewon・Yongsan

Nestled in Hannam-dong, Yongsan-gu in Seoul, 'Bada Sikdang' stands as a testament to South Korea's rich culinary history, operating since the early 1970s for over 40 years. The restaurant is renowned for its signature dish, the Johnson Tang, a hearty stew brimming with ham, sausage, and cabbage. The specialty doesn't end there; it beautifully marries the sweetness of cabbage and the generous amount of sausages with the savory goodness of cheese, creating a gastronomic symphony of flavors that keep you coming back for more. For those unacquainted with Korean cuisine, the star of Bada Sikdang, Budae-jjigae (known as army base stew in English), originated from South Korea and embodies a spicy Korean stew crafted with an assortment of ingredients, which are often canned or processed for an enriched flavor profile. The harmonious blend includes elements such as ham, sausage, Spam, baked beans, kimchi, instant noodles, and the Korean chili paste, gochujang. Not just a treat for your palate, it has become a popular anju (a dish accompanied with alcoholic drinks) and a go-to comfort food prepared in a large pot to share the joy with others. It doesn't just offer a hearty meal but an experience of Korean culinary traditions deeply ingrained in the culture, resonating with names such as army stew and spicy sausage stew. Photo / 写真 / 照片(instagram) @hyunju_kwak Photo / 写真 / 照片(instagram) @j_heartt Photo / 写真 / 照片(instagram) @jjjjjjjjjjo_o110 What further elevates the allure of 'Bada Sikdang' is its reputation as a hotspot frequented by K-POP idols and Hallyu stars. It has essentially turned into a hallmark of Korean tourism, offering not just a feast for your taste buds but also a treasure hunt for fans where they can find traces of their favorite stars' visits. As such, the establishment promises not just a meal, but a rich experience steeped in Korean culture and the modern phenomenon of the Hallyu wave, enticing fans and food enthusiasts alike to make a necessary stop in their Korean journey. It holds a position of reverence in the world of gastronomy, showcasing the authentic flavors of Korea while letting you brush up with the star-studded visits, making it a must-visit destination in Seoul.

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Hwamunseok Cultural Center
Incheon(Ganghwa-gun) , Ganghwado Island

Ganghwa Hwamunseok, which is Korean's only rush-weaving handicraft, is a cultural legacy inherited from Goryeo (the ancient Korean state) period, and is a product that is exclusively produced in Ganghwa-gun.To both preserve and develop its historic rush-weaving handicrafts, Ganghwa-gun constructed Hwamunseok Cultural Center at Yangoh-ri Songhae-myeon, the craft's place of origin.Visitors to the cultural center will be able to view the individual features and transformations of Hwamunseok in addition to the past, present and future of rush-weaving handicrafts.

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Songdam Chueotang - Sinchon Branch
Seoul(Mapo-gu) , Sinchon・Ewha Womans University

Songdam chueo-tang (loach soup) is a boyangsik (medicinal Korean food) made with loach that is full of protein, iron, calcium, vitamins, and other healthy ingredients. In addition, the food helps prevent colds and eye diseases. It doesn't only serve chueo-tang (loach soup), but also serves donkatsu, fried food, dumplings, and other dishes cooked with loaches.

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Ihasi
Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Ihasi boasts high-quality, handmade chopsticks that use only natural wooden materials and varnishes. Only natural lacquer is used for the part of the chopsticks that touches the mouth.

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Cheomseongdae Observatory
Gyeongsangbuk-do(Gyeongju-si)

Cheomseongdae is the oldest existing astronomical observatory in Asia. Constructed during the reign of Queen Seon-deok (632-647), it was used for observing the stars in order to forecast the weather. This stone structure is a beautiful combination of straight lines and curves, and was designated as National Treasure No.31 on December 20th, 1962. Cheomseongdae was built in a cylinder shape with stones 30cm in diameter. 362 stones were piled up to make 27 levels. Roughly 4.16m up from the bottom there is a 1㎡ square entrance and a space to hang a ladder under it. The inside is filled with soil up to the 12th level, and the 19th, 20th, 25th, and 26th levels all have long rocks hanging on two areas, shaped as the Chinese letter '井' (jeong). It stands 9.17m high and the base stone on each side measures 5.35m. The Vernal Equinox, Autumnal Equinox, Winter Solstice, Summer Solstice and the 24 solar terms (also known as the astronomical solar year) were determined by the observation of stars. The pavilion stone is believed to have been used as a standard of deciding directions, north, south, east and west. The 362 stones used to build Cheomseongdae represented the 362 days in a lunar year.

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Fatum
Seoul(Jongno-gu) , Insadong・Jongnon

Fatum is a café selling coffee and wine which is famous for its nice view of the surrounding scenery of Samcheong-dong. Each floor has a different interior design, including a outdoor viewing areas on the fifth floor and inside on the third and fourth floors. Not only beverages, but also side dishes such as salads offering unusual tastes like mushroom and small octopus are served. As for subsidiary facilities, a piano located on the fourth floor is available for anyone to play and an outdoor terrace provides an area to smoke while enjoying the view of Samcheong-dong.

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Bua
Seoul(Yongsan-gu) , Itaewon・Yongsan

Bua, meaning a lotus in Thai, features authentic Thai cuisine.             

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