Search Result
7,234 Articles

with the cities
with the district
with the tourist spots
Available order Mostly Suggested Mostly Reviewed Mostly viewed Latest
Abai Village Ferry
Gangwon-do(Sokcho-si)

Abai Ferry is a special way to get across the Sokcho harbor, separating downtown Sokcho from Abai Village. The distance is quite small, only reaching about 50m across, but riding one of the two ferries across is much quicker than going around by land. The ferry must be pulled across by rope by all passengers, excluding the elderly. This unique experience can only be found in Sokcho.

0 12630 0
Hotel Benhur - Goodstay
Seoul(Yeongdeungpo-gu)

Located in a major transportation point running in all directions, Hotel Benhur is loved by business customers because it can be easily reached from all directions. Staffs are fluent in English, Japanese and Chinese and try to make customer convenience all the time; steam sauna and whirlpool bathtub are available in the room. Five-star hotel level service available at rather reasonable price would be a great attraction to all tourists.

0 12620 0
K-POP Residence Dongdaemun Branch - Goodstay
Seoul(Jung-gu)

Situated near the Dongdaemun History & Culture Park Subway Station, the K-POP RESIDENCE Dongdaemun offers the ideal location for tourists. The residence strives to provide comfortable services and clean facilities at reasonable prices for business travelers and tourists, and to create a friendly atmosphere for all its guests. As the residence is adjacent to the Dongdaemun History & Culture Park Subway Station, Exit 5, on Lines 2, 4, and 5, guests can enjoy their stay in the energetic and youthful city of Seoul, shopping and discovering Korean culture at the Dongdaemun Market and the DDP (Dongdaemun Design Plaza).

0 12618 0
Bosingak Belfry
Seoul(Jongno-gu)

The Bosingak Belfry was used during the Joseon Dynasty to keep the time. There were four gates in Seoul that allowed people in and out. At 4 a.m., the bell would ring 33 times and then the gates were opened. At 10 p.m. the bell would ring 28 times and the gates would close. The bell served as a siren. The original bell melted in that spot due to a fire accident. In 1468, the bell was remade and still exists today. However, for preservation purposes that bell now sits in the national museum. The bell that replaced it in Jongno was made in 1985 with contributions from the public. The Bosingak Belfry was built by the Seoul Municipal Government in 1979 and is restricted on normal days. Currently, a daily bell-ringing ceremony is conducted at Bosingak. A special ceremony is held on new Year's Eve where the bell is rung 33 times in front of large crowds.  More Info.Bosingak Bell-Ringing Ceremony- Period: All year round (not available on Mondays)- Time: 11:30-12:20 (Bell-ringing from 11:40/ once a day) Bosingak Bell-Ringing Experience- Application: Online Reservation (Korean)- Foreign visitors may participate in the program on Tuesdays (onsite registration).

0 12616 0
Ssangdaepo Sogeumgui
Seoul(Yongsan-gu) , Itaewon・Yongsan

Pork belly, a cut that is greatly beloved by people in Korea, is a main staple of Korean barbeque. In Korean dramas, it’s very common to see people enjoying samgyeopsal with soju and has become an almost iconic part of Korean food culture. Wrapping the meat with rice, garlic, and ssamjang (bean paste) in lettuce is a popular way to eat samgyeopsal. The restaurant shown in the video is Ssangdaepo Restaurant located at 291, Cheongpa-ro, Yongsan-gu, Seoul.

0 12596 0
Outdoor Swimming Pools in Gwangnaru Hangang Park
Seoul(Gangdong-gu)

Hangang Park opened six outdoor swimming pools (including one at Yeouido Hangang Park). Supported by meticulous water quality management, they are not only safe, but also an inexpensive to private facilities. Excellent amenities offer swimming equipment rentals, food, and beverages.* LocationBetween Olympic Bridge and Namsa River Basin

0 12595 0
Gwangju Daein Market & Daein Art Market (광주 대인시장 / 대인예술시장)
Gwangju(Dong-gu)

Daein Market in Gwangju is a wonderul example of the changes traditional markets have gone through to remain relavent in the modern world. Originally the community center for all living needs, including produce and household goods, the market lost much interest in the mid-1990s with the influx of large marts. From that point on, many shops began to close down as there was no business. However, the market saw a revival in 2008 during the Gwangju Biennale. Many of the available shop spaces were rented out to host small art exhibitions, creating a unique art market. Thanks to this effort, Daein Market was designated a Cultural Attraction in 2013. The market continues to have a strong connection with the art that saved it, and the vendors and artists live and work together in harmony. The market also draws in a lot of interest from the community through their weekly night markets, taking place every Saturday.

1 12594 0
Jumunjin Seafood Market
Gangwon-do(Gangneung-si)

Jumunjin Seafood Market was founded in 1936 and is situated in Gangneung next to Jumunjin Port, home to a large fleet of squid boats. It is the largest seafood market on the East Coast and includes a dried seafood market and a sashimi center. The market is a favorite among both Koreans and international visitors. Market specialties include a variety of fresh seafood caught on the East Coast such as squid, mackerel, pollacks, pikes, and crabs. At the market, visitors can purchase these items (and a number of dried seafood products) at inexpensive prices, as well as get a taste of fresh, delicious sashimi. In addition, the market hosts a variety of fun events such as the Blowfish Festival and Squid Festival.  

1 12591 0
Chuncheon Intercity Bus Terminal
Gangwon-do(Chuncheon-si)

0 12579 0
678+ (Yuk Chil Pal) (Apgujeong Branch)
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

The restaurant 678 (Yuk Chil Pal) specializes in charcoal barbecued meat and is widely known as a franchised restaurant run by Kang, Ho-Dong, a popular MC and comedian. The restaurant serves carefully selected, high-quality beef and Jeju pork. Other dishes include Ogyeopsal (pork belly), Moksal (neck), Hangjeongsal and Galmaegisal. Combine your meat dish with hot Doenjang-jjigae (bean-paste pot stew) with beef, Mookeunji (aged kimchi) Kimchi-jjigae or Hamheung-naengmyeon (cold noodle dish from the Hamheung area).

1 12577 0