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Gangneung Jungang Market
Gangwon-do(Gangneung-si)

Gangwon-do’s representative traditional market, Jungang Market opened in 1980 as a permanent market. The market is divided into two main parts; one is a traditional market and the other is an underground fishery market. The second floor has a restaurant and coffee shops. Vendors display their products along the street, providing a typical scene of a traditional market and an opportunity to learn about the life of people in Gangneung.

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Busan Seobu Intercity Bus Terminal
Busan(Sasang-gu)

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Niwa
Seoul(Yongsan-gu) , Itaewon・Yongsan

Niwa is an authentic Japanese izakaya, serving alcoholic beverages and food. In order to stay true to tradition, Niwa works in cooperation with an izakaya chain in Hiroshima, Japan, creating a cooking system that realizes genuine Japanese tastes. Customers are able to experience Japan at Niwa, without even visiting the country. The restaurant is constantly working to develop new, delicious menu items.

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Yogi
Seoul(Mapo-gu) , Hongik-University-Area

There is a diverse selection of restaurants in the youthful streets of Seoul’s Hongik University. If you walk towards the Far East Broadcasting Company from the playground which is located across the street from the university’s front gates, you will come across a large wooden restaurant named < Yogi>. This is a restaurant widely popular for its noodles, dumplings, and tteokbokki (rice pasta and vegetables simmered in spicy sauce). The kimchi-mari-guksu (noodles with hand-rolled kimchi) is the restaurant’s most popular menu item, as it is a bowlful of refreshing and all-natural noodles. The bibim-guksu presents a spicy delicacy of noodles mixed in red pepper sauce, while the thickly boiled beef broth of sagol-guksu also brings in its own share of customers. Yogi offers an abundant amount of noodles at comparably inexpensive prices.  

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Gyeongpo Cherry Blossom Festival
Gangwon-do(Gangneung-si)

Gyeongpo Cherry Blossom Festival takes place at the center of Gyeongpodae Pavilion, the 6th regional tangible cultural treasure of Korea, when cherry blossoms on trees on the 4.3㎞ path around Gyeongpoho Lake are in full bloom. During the festival, various cultural events and flower exhibitions are held against the backdrop of the beautiful cherry blossom covered Gyeongpodae. 

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Bomunho Lake
Gyeongsangbuk-do(Gyeongju-si)

Bomunho Lake is a man-made lake 1,652,900m² in size. It was built on the site of an old fortress in Mount Myeonghwalsan in the east of Gyeongju in accordance with the Gyeongju Bomun Tourist Resort development plan. There are many leisure facilities and parks around the lake, including an international hotel and Gyeongju World. Bomun Lake is very popular among bikers and walkers.Unlike other cities or towns where cherry trees are only found in certain areas, Gyeongju is packed with cherry blossoms. When spring arrives, the whole cityscape turns pink with the beautiful blossoms. The combination of the stunning trees reflected in the waters of Bomunho Lake and the trees of Bulguksa Park gracefully adorning the nearby temple make for particularly stunning sights. When the light breeze blows, cherry blossoms gentle flutter down like satin snow flakes. The Gyeongju Cherry Blossom Marathon is held in April when the cherry blossoms are in full bloom. 

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Sky Guesthouse
Seoul(Yeongdeungpo-gu)

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24 Guest House - Goodstay
Seoul(Jongno-gu)

The 24 Guest House Jongno Tower offers guests practical Korean-style rooms at reasonable prices and excellent services delivered by competent young staff who will be only too happy to recommend tourist attractions at any time with their fluent linguistic ability in various languages. The hotel is popular among foreign tourists in particular. The surrounding tourist destinations include Gwangjang Market, the footpath along Cheonggyecheon Stream, Dongdaemun Shopping Town, Jongmyo Shrine, Bukchon Hanok Village, Changgyeonggung Palace, the shopping street in Jongno 5-ga, and various cultural and artistic areas of the city center including Insa-dong, Myeong-dong, and Daehak-ro, where tourists can experience Korea’s passion and energy on the city’s lively streets 24/7.

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Jungmyeongjeon Hall
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Jungmyeongjeon Hall is located near the Chongdong Theater. It is easy to locate by simply walking along the stonewall of Deoksugung Palace. The three-story western-style building, designed by the Russian architect Seredin Sabatin, was used as the imperial library between 1897 and 1901. It was initially known as Suokheon.After Deoksugung Palace caught on fire, Jungmyeongjeon Hall became the main office of Emperior Gojong for discussing national affairs greeting foreign dignitaries. It also witnessed the tragic part of history in which the infamous Eulsa Treaty (Japan-Korea Protectorate Treaty) was signed.Jungmyeongjeon Hall used to be within Deoksugung Palace, but it was separated from the palace when a stone wall was built between the two. It exhibits one of the modern architectural styles in Korea, but, unfortunately, has lost most of its original structure except for its exterior because in a fire in 1925. After Liberation from Japan on August 15, 1945, Jungmyeongjeon Hall was used for many different things. In September, 2006, the ownership of Jungmyeongjeon Hall changed to the Cultural Heritage Administration and was classified as part of Deoksugung Palace as part of Historic Site No.124 in February 2007. 

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Ganga - Mugyo Branch
Seoul(Jung-gu) , Insadong・Jongnon

Ganga is an Indian spelling of “Ganges,” a river that flows through Northern India. Dishes at Ganga are prepared by a chef from India with over 20 years of experience. The restaurant has enjoyed ever-increasing popularity among Korean diners and is usually packed with people every day of the week.Some of the most popular food items include marinated tandoori chicken, tandoor-baked naan, fresh tomatoes with cream, and chicken makhani made of tender chicken, cheese, and curry. If you’re new to Indian cuisine and aren’t used to such strong flavors, curry dishes like palak paneer, chicken makhani, beef dopiaza, as well as tandoori chicken, and tandoori prawn are a flavorful, yet mild way to step into the world of Indian cuisine. Curry dishes are especially good when eaten with 'naan,' traditional Indian bread.

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