Gwangju(Nam-gu)

The Yangnim-dong Missionary Cemetery is the final resting place of 23 missionaries who brought Christianity to Gwangju and led the movement to free the nation from under Japanese colonial rule. Yangnim-dong in Gwangju Metropolitan City was the main area in which Priest Bae Yu-ji and Dr. Clement Owen carried out their work as the first missionaries to Jeollanam-do Province. As part of his outreach, Priest Bae Yoo-ji established the Jennie Speer Memorial School for Girls. Clement Owen dedicated himself to serving the church and providing medical care along with his wife, who was a nurse. Nearby is a monument dedicated to Priest Bae Yoo-ji and the Owen Memorial Building, built in honor of Dr. Clement Owen and his grandfather. Both memorials are cultural assets and particularly prized by locals of the Christian faith.


Daegu(Jung-gu)

Daebaek Sonkalguksu (대백손칼국수, hand-pulled noodle soup) is a popular Korean restaurant in Daegu. The chef pulls the noodles himself to make them more chewy. Then, he serves them in the anchovy and kelp broth based soup that can be enjoyed any time of day or year. The restaurant also serves complimentary boribap (barley rice) and doenjang (soybean paste).    


Seoul(Gangnam-gu)

IMI Hotel is located in the middle of Teheran-ro Street in Gangnam-gu Seoul, where a trade center and many financial facilities are gathered. The location is convenient for business travelers and participants of exhibitions that are held in Coex or other exhibition centers in the surrounding area.The black exterior of the hotel is luxurious and sophisticated, and the entrance lobby is spacious. The front desk is staffed by kind employees welcoming guests. Guest rooms come in various types, and the interior of the rooms are decorated with high-end materials and bedding. All rooms have a large and clean bathroom with whirlpool bath tub.Parking and easy access to public transportation are both available. Yeoksam Subway Station is a 2-3 minute walking distance away. It takes 50 minutes to reach Gimpo International Airport, and 1 hour and 30 minutes to travel to Incheon International Airport.


Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

Gilsangsa Temple is located in the Seongbuk-dong neighborhood of northern Seoul. The temple was built on the site of a fancy restaurant called Daewongak. The restaurant owner donated her property to the revered Buddhist monk Venerable Bupjeong (1932-2010), who turned the property into a temple that opened in 1997. Although Gilsangsa has a relatively short history, it is conveniently located in the heart of Seoul so it attracts many local and international visitors alike. The temple also serves as a downtown cultural space by offering a variety of Buddhist programs like temple experience, classes on Buddhist teachings, and templestay. The temple features Gilsang Seonwon (zen center) and the House of Silence, which are special halls dedicated to practicing meditation. While Gilsang Seonwon provides meditation rooms for Buddhists with experience in meditation, the House of Silence is open to the general public at liberty to pursue personal meditation. Gilsangsa also has a branch temple in Paris.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

With a solid tradition lasting over a half-century, Daemunjeom serves the best Ohyang jangyuk (steamed pork) in town. Even though their major business category falls under Chinese cuisine, the restaurant does not serve jajangmyeon (black soy bean noodles), which is considered to be one of the most inexpensive and popular meals many Koreans favor. Interestingly, this place is still favored by many clientele for their delicious dumplings and ohyang janguk.


Gwangju(Dong-gu)

The Art Museum of Woo Jae Gil is square-shaped to express the image of Mudeungsan Mountain which is a massive native symbol of Gwangju. Also, it shows their wish for Gwangju to improve with the incorruptible and righteous spirit of citizens of Gwangju.


Busan(Haeundae-gu) , Haeundae

Having been operated for over 20 years, Masan Genakjjim serves a traditional blue crab dish (kkotge). The restaurant uses fresh ingredients such as blue crab directly delivered from Yeonpyeongdo Island, long-legged octopus from the dawn market, chili from Yeongyang, Gyeongsangbuk-do, and garlic from Uiseong to make their dish tasty. The flavor of the meat stock is deep and light thanks to the natural ingredients such as kelp, anchovies, button mushrooms, and spring onions that are used instead of artificial seasonings. Adding more flavor to the dish are chemical-free bean sprouts and freshly cooked-rice. Ganjang-gejang (soy sauce marinated crab) is available for delivery on orders of three crabs or more.


Jeju-do(Jeju-si) , Former Jeju

Yongyeon is where the saltwater and freshwater meet. The legend goes that an envoy was sent to the pond frequently by the Dragon King. The pond is flanked on both sides by eight rock walls that look like folding screens. Also called as Yongyeon Yabeom, the pond is one of the twelve best scenic sites in Yeongju. Yongyeon Yabeom refers to the beautiful sight that is created when the full moon is reflected on the clear waters of the rocky cliffs. Hence, many people come to visit the pond at night for the beautiful night scenery. 


Busan(Busanjin-gu)

Hoeguksu Halmaejip has been well-known for its hoe-guksu (noodles with raw fish) for the duration of its more than 50-year tradition.


Seoul(Seongdong-gu)

Running through the central part of the Korean Peninsula, the Hangang River flows from Gangwon-do towards Chungcheongbuk-do, Gyeonggi-do, through Seoul and continues on to the Yellow Sea. The river has witnessed the history of the Korean people for over five thousand years, through good and bad times. The riverside parks offer a nice retreat for the citizens of Seoul. The Namhangang River (South Hangang River), which is the main source, originates from Taebaek-si in Gangwon-do. The water runs north through Goljicheon Stream in Samcheok-si and then passes through Gwangdong Dam before flowing into Songcheon Stream. Songcheon Stream starts from Hwangbyeongsan Mountain (1,407 meters) in Jeongseon-gun and flows into Joyanggang River. After joining Odaecheon Stream, it flows south into Donggang River, which in turn flows into Seogang River. Then after joining Dalcheon Stream in Chungju-si, Seomgang River and Cheongmicheon Stream, the river combines with the branch streams of Yanghwacheon, Bokhacheon, and Heukcheon before it finally joins Bukhangang River (North Hangang River) in Yangsu-ri.