Gyeonggi-do(Hanam-si)

Starfield Hanam is shopping theme park that provides the experience of shopping, leisure, and healing all in one place.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Located right around Ewha Womans University, Tonymoly is a nice cosmetic shop remodelled in February 2010. Items in Tonymoly seek natural cosmetics reflecting the beauty of nature. High quality items are offered at inexpensive prices. It is a popular brand among Japanese and Chinsese tourists as well. It employes the Korean celebrity Kim Hyun-joong as its model.


Busan(Suyeong-gu)

The "Busan Fireworks Festival" takes place every October along Gwangalli Beach. The festival’s diverse programs of cultural events, high-tech laser light shows, and myriad of unique and colorful fireworks make this one of the area’s most popular festivals, drawing crowds of over 1 million visitors each year. Though most people flock to the beach for a closer view of the festivities, nearby Hwangnyeongsan Mountain also offers a great view of the fireworks. 


Seoul(Nowon-gu)

Korea Military Academy is a place of strict rules, patriotism, and military cadets. It was extremely difficult for outsiders to visit the academy until 1997, when a special tourism course was created. The course showcases the major sites at Korea Military Academy. Starting from the school information center, visitors can see the museum, memorial hall, and exhibition center in a 1.5 hour course. The Military Museum displays treasures and materials from each branch of the military, while visitors can see the history of the military and lifestyle of cadets at the memorial hall. However, the highlight of a trip to Korea Military Academy is watching the Hwarang Ceremony, a parade of cadets which takes place every Saturday at 11:30. In the ceremony, cadets don their formal uniform to march. Touring the academy at 10 is perfect for watching the parade later.


Gyeongsangbuk-do(Gyeongju-si)

Cheomseongdae is the oldest existing astronomical observatory in Asia. Constructed during the reign of Queen Seon-deok (632-647), it was used for observing the stars in order to forecast the weather. This stone structure is a beautiful combination of straight lines and curves, and was designated as National Treasure No.31 on December 20th, 1962. Cheomseongdae was built in a cylinder shape with stones 30cm in diameter. 362 stones were piled up to make 27 levels. Roughly 4.16m up from the bottom there is a 1㎡ square entrance and a space to hang a ladder under it. The inside is filled with soil up to the 12th level, and the 19th, 20th, 25th, and 26th levels all have long rocks hanging on two areas, shaped as the Chinese letter '井' (jeong). It stands 9.17m high and the base stone on each side measures 5.35m. The Vernal Equinox, Autumnal Equinox, Winter Solstice, Summer Solstice and the 24 solar terms (also known as the astronomical solar year) were determined by the observation of stars. The pavilion stone is believed to have been used as a standard of deciding directions, north, south, east and west. The 362 stones used to build Cheomseongdae represented the 362 days in a lunar year.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.


Daegu(Jung-gu)

Located in central Daegu, Gyeongsanggamyeong Park was built during the 34th year of King Seonjo of the Joseon Dynasty (1601) and was the original location of Gyeongsanggamyeong (1910), the office of the Gyeongsangbuk-do governor. In 1965 the provincial office was moved to another location and the park opened its doors to the public under the name of Central Park. The park was renamed again in 1997 and has been known as Gyeongsanggamyeong Park ever since.Many cultural and historical heritages are located in the park including the Seonhwa-dang building where the governor worked (Daegu Tangible Cultural Property No.1); the Jungcheong-gak building that was one of the governor’s residences (Daegu Tangible Cultural Property No.2); and Seonjeong-bi gravestone where governor’s achievements are engraved. Seonhwa-dang building in particular has historical significance since it is one of the few remaining government buildings.The park is well loved by citizens for its green forest, beautiful flowers, well-developed grass plaza, scenic fountain area, and its comfortable walking paths.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Located in Sinchon, Seoul, Hotel Gaeul is equipped with high class facility and service; the best modern and classical mood of Sinchon will capture the tourists’ hearts in a flutter. Hotel Gaeul always tries to make clean and beautiful space for comfortable resting. In the youth street of Sinchon, you can have endless joy and pleasure with various kinds of shopping and many things to see and eat.


Seoul(Jongno-gu)

A once in a lifetime opportunity to learn the secrets to preparing royal Korean court food is currently being offered through Korea’s National Palace Museum. Inside the walls of the Gyeongbokgung Palace garden, this unique cooking class offers hands-on preparation of traditional dishes, a privilege allowed only to the highest ranked servants called “suragan choigo sanggung.” This three-month intensive program held each Friday, and lasting for an hour and a half, offers participants a step-by-step introduction into the culinary world of Joseon royalty (1392-1910). This traditional Korean culinary course covers twelve different types of royal court dishes that were offered up to the king. Renowned for using the freshest and the most valuable ingredients from all over the country, the menu will delight modern palettes as well. Spots should be reserved online prior to the beginning of the first class. This course is taught in Korean, however non-Korean speakers are welcome to request the help of a guide made available by the palace museum upon reservation. The enrollment fee covers ingredients ranging from 5,000 to 10,000 won per dish, due monthly. Expect the total to amount to 50,000 to 60,000 won. Prepared by chefs of the highest caliber, the mistress presiding over the royal kitchen or “choigo sanggung,” used only the most rare and valuable ingredients from across Korea. Each recipe was kept secret, made available only to the top chef of the royal kitchen or “suragan.” An expert in court food instructs the Royal Court Food Cooking Experience at the National Palace Museum of Korea, presenting over 50 different dishes once enjoyed by the kings of Joseon.


Busan(Sasang-gu)

Bujeon Dwaejigukbap is a restaurant located in Goaebeop-dong of Busan’s Sasang-gu district that specializes in gukbap (rice soup). It first opened in 1988 and is located in the vicinity of Sasang Terminal. They also serve buckwheat noodles with orders of gukbap.