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Yongdusan Park Busan Tower Seyang
Busan(Jung-gu)

Busan Tower, located in Yongdusan Park, is one of the main symbols of Busan. The top of the tower is modeled after the baldaquin of Dabotap Pagoda in Gyeonju's Bulguksa Temple. Beloved by citizens of Busan and tourists alike, the tower offers a stunning views during the day and at night.Busan Tower Seyang is on ground floor of this famous landmark. It sells hand-made products including keychains, wallets, mother-of-pearl business card cases, mask, frames, and miniature china and dolls, which are quite popular among tourists.

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Sajik Park
Gwangju(Nam-gu)

Saji Park is well landscaped with various trees and flower beds. Around April 15th every year, cherry blossoms are in full bloom creating a splendid scene. During this time, the municipality of Gwangju installs lighting in the trees for citizens to enjoy the blossoms late into the night. The park has become established as a favorite rest area for Gwangju citizens.The park houses several attractions including a memorial for national heroes, the Gwangju Broadcast Station (KBS), the Memorial Tower for Policemen, Yeonpajeong Pavilion, the Gwandeokjeong shooting range, and the Palgakjeong Pavilion overlooking downtown Gwangju. The various trees, shrubs, and flowers offer an inviting atmosphere for an outing.

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Myeongseonheon
Gwangju(Dong-gu)

About a kilometer to the right from the main entrance of Hotel Mudeung Park (무등파크호텔), there is the famous Korean hanjeongsik (Korean table d'hote) restaurant called Myeongseonheon. To maintain the freshness of the food, the restaurant runs on specific business hours (12:00-14:00 for lunch, 17:00-22:00 for dinner) However, the timing may vary by seasons. The table setting is neat and the food is served in a hearty manner. Also, the food is served by course to allow each dish to be appreciated at the right temperature. The traditional hanjeongsik comes with 30 or so dishes that include gulbi-gui (grilled corvina), hongeo-hoe (raw skewed skate), galchi-jorim (braised cutlessfishl), bossam-kimchi (wrapped kimchi with steamed pork), and jeotgal (salted seafood), and each dish is prepared with great care.

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Flying Pan
Daejeon(Jung-gu)

Flying Pan in Eunhang-dong, Jung-gu, Daejeon is a restaurant famous for its delicious pizza and pasta. Its sophisticated exterior and cozy Italian interior projects warmth and class, giving diners a strong impression even before they taste their first bite.The restaurant offers a variety of hand-made pastas and thin crust pizza baked fresh in a brick oven. Some of the most popular dishes are the spaghetti, carbonara pasta, and the ‘Flying Pizza,’ which offers a medley of different tastes. Craving something rich? Then try out the ‘Pizza Carbonara’: creamy cheeses and bacon served with hints of olives and black pepper. With its wide selection of scrumptious dishes and extensive wine list, it’s no wonder that Flying Pan has become one of the area’s must-visit places for true food connoisseurs.

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Tapsa Temple
Jeollabuk-do(Jinan-gun)

Tapsa Temple is located 1.9km away from the southern parking lot of Maisan Mountain in Dongchon-ri, Maryeong-myeon, Jinan-gun, Jeollanam-do. Tapsa Temple is famous for the over 80 stone pagodas built by Lee Gapyong, a retired scholar. Those stone pagodas have different sizes and shapes from cone-shaped to straight-shaped. Behind Daeungjeon, Cheonjitap tower is located. It is the largest tower, with a x_height 3 times as high as the average adult’s x_height. How this tall tower was built is still unclear, drawing much attention from people. It is said that those stone pagodas were made in the late 1800's entirely by Lee Gapyong alone. He collected stones in daytime and built the pagodas at night. Even though the pagodas have been around for more than 100 years, they have never collapsed nor even moved through strong winds, making them truly amazing.Tapsa Temple is also well known for cherry blossoms in spring, covering an area of 1.9km from Nambu (south) parking lot of Maisan Mountain to the entrance (a 30min walk). This road is the venue for Maisan Cherry Blossom Festival as well.* Cheonjitap is comprised of two twin pagodas with x_heights of 13.5m and placed in the south and north directions. Cheonjitap is the main pagoda, making the other pagodas at Tapsa Temple look well-balanced. It is believed that 120 towers originally existed, but only 80 of them remain today. The two towers at the very front are named Ilgwangtap and Wolgwangtap. These groups of towers are strong enough to stand up to typhoon winds, something quite hard to believe, giving the towers a certain mystery. Also, towers are tilted slightly in both directions, showing that Lee Gapyong erected the towers with the direction of the wind in mind.

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Jeongdongjin Rail Bike
Gangwon-do(Gangneung-si)

The Jeongdongjin Rail Bike is one of the must-try experiences when you are traveling in Gangwon-do. Departing from Jeongdongjin Station, ride on the rail bike and feel the fresh air from the sea that is just alongside the railway tracks.

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Lee Joong Seop Gallery
Jeju-do(Seogwipo-si) , Seogwipo

Artist Lee Jung Seop is known for his paintings, reminicent of Fauvism, including one called “Bull.” During the Korean War, he spent a year in as a war refugee Seogwipo with his Japanese wife and two sons in a small leased house, wherre he produced his masterpieces.Although the stay was temporary it was one of the happiest times for him and certainly, the most productive. Recognizing his importance, Seogwipo City purchased the house, restored it to its original form and also created the Lee Joong Seop Memorial Hall. The street in front of his house, which he walked day and night, was renamed Lee Joong Seop Street. Lee Joong Seop Gallery is just behind the restored house. The gallery houses over 8 masterpieces by Lee Joong Seop and 52 works by modern Korean painters that were donated to Seogwipo City by Lee Ho-jae (CEO of Gana Art). Lee Joong Seop Art Festival is held every September along with seminars on him. Special Exhibition Hall is available for leasing. 

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Gangneung Gyeongpo Beach
Gangwon-do(Gangneung-si)

Located 1 km away from Gyeongpodae, Gyeongpo Beach is a sand bank formed between Gyeongpo Lake and the ocean. This beautiful beach extends to a length of 6 km and is covered with fine sand. It is a very well-known tourist attraction within Korea: a flawless combination of nature and cultural relics.Gyeongpo Beach is famous for its picturesque sunrise and tranquil moonrise. There are other nearby attractions in the area, like the pine forest (4 km) and wild roses, which grow in various areas around the beach. Those who enjoy ocean fishing can take a boat to the mall rocks just off the beach. There is an endless line of tourists, who come to visit the ancient buildings with their incredible scenery, like Gyeongpodae and Ojukheon.In the spring, the Festival of Cherry Blossoms is held at the entrance to Gyeongpo Beach and in the summer, the Beach Festival and other various cultural events are held. (Traditional Literary Event, Beach Dance Festival, etc.)

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Masichaina Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared. Operating Hours  11:30-22:00 * Break time: 16:00-17:00 (Weekdays only) Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍJjamppong (spicy seafood noodle soup) ㆍBaekjjamppong (spicy seafood noodle soup in white broth) ㆍSogogi Jajangmyeon (noodles in black bean sauce with beef) ㆍTangsuyuk (sweet and sour pork) ㆍCream Saewoo (cream shrimp) Credit Cards  Accepted  

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Yonggeumok
Seoul(Jung-gu) , Insadong・Jongnon

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).    

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