Jeju-do(Jeju-si) , TheWestern Part of the Jeju Island

Located in Bongseong-ri, Aewol-eup, Saebyeol Oreum (also called Hyoseongak) is a parasitic volcano located almost 520 meters above sea level. It is a famous oreum, which means 'mountain in the Jeju dialect, and hosts the Jeju Jeongwol Daeboreum Fire Festival every year, marking the first full moon day of the lunar calendar. During the festival, the pampas grass covering the oreum is lit and the entire oreum becomes engulfed in flames. The mountain is renowned for it’s elegant curves, connecting ridges as well as being one of the best spots to overlook the nearby landscape.While thickets blanket the North Slope, the rest of the mountain is a meadow. Burial mounds can be seen on the northwest, southwest and the southern outskirts of the mountain. The name is related to Saebyeol Oreum the lonely morning star rising first in the night sky. Visitors can climb to the top of the mountain within 30 minutes.Visitors are not permitted to climb Saebyeol Oreum at times due to fire danger (Feb 1 to May 15 and Nov 1 to Dec 15), so they should check the availability of hiking at the Aewol-eup Office prior to their visit.※ Aewol-eup Office: +82-64-799-6001* Information on Hiking Restrictions during the Mountain Fire Warning Period 


Busan(Gijang-gun)

The Maritime and Fisheries Science Museum, Korea's first science institute of its kind, was established in 1997 in order to promote maritime science and technology to the Korean public. The museum was opened after six years of effort by the National Fisheries Science Institute in preparing research and materials regarding marine resources, the fishing industry, fishery and fish farm technology and equipment, taxidermied fish specimens, sea life species, and others. There are a total of 15 separate areas, and even an actual right whale skeleton on display, as well as a room where visitors can learn how to operate a marine vessel.


Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

Sejong Museum exhibits folk art, wooden crafts, clothing, accessories, pottery, paintings and calligraphy collected for over 40 years by the couple who founded the present day Sejong University, Dr. Choo Young-ha and Dr. Choi Ok-ja. This museum has its origins in the ‘Soodo Gallery’, which was built in Chungmuro, the campus’ original location, in 1959. Needing more space to house additional artifacts the museum moved to its current location, which first opened on May 5th, 1973. The four-story concrete was built in the style of a Baekje-era tower was later extended on May 20th, 1977. After the university’s name was changed to Sejong University in 1979, the museum was also renamed the ‘Sejong Museum’. It showcases unique artifacts to both scholars and students from home and abroad to contribute to the research on Korea’s culture, arts, and archeology.


Jeollanam-do(Yeosu-si)

Hanhwa Aqua Planet Yeosu is the second largest aquarium in Korea and is a landmark of the southern province with a record of about 1 million visitors every year. There are approximately 34,000 marine organisms of about 280 species including rare animals such as beluga (white whale) and baikal seal.


Seoul(Mapo-gu) , Hongik-University-Area

Samonim Dongaseu is a popular dongaseu (pork cutlet) restaurant despite its location hidden in the alleys. The fresh salad and butter-roast potato are served with the thick and crispy meat. The amount served is plentiful enough to satisfy even the hunger of any grown man. Closed  Sundays Operating Hours  Monday-Saturday 12:00-21:00 * Break time: 14:00-17:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍSamonim Dongaseu (samonim pork cutlet)  ㆍMaeun Dongaseu (spicy pork cutlet)  Credit Cards  Accepted  


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Located nearby Seoul Art Center, Mokcheon Jip offers various kalguksu (noodle soups) like pat kalguksu (red bean noodle soup), and maesaengi kalguksu (noodle soup with seaweed).  


Gyeongsangbuk-do(Andong-si)

Hahoe Village is home to descendants of the Ryu clan of Pungsan and is well-known for its traditional houses. Birthplace of renowned scholars of the Joseon Period such as Gyeomam Ryu Un-ryong and Seoae Ryu Seong-ryong, the village became even more famous after Queen Elizabeth of England visited on April 21, 1999.Hahoe Village (translating to “Village Enveloped by Water”) gets its name from Nakdong River, which flows around the town’s perimeter. The village is located at the foothills of Hwasan Mountain, an offshoot of Taebaek Mountain that rises up to the east. The center of the village is populated by large tile-roofed houses belonging to the Ryu clan, adding their own unique charm to the surrounding thatched roofs.Hahoe Village boasts exquisite scenic sights: the elegant Nakdong River flowing around the village, the magnificent Buyongdae Cliff, endlessly unfolding sandy beaches, and lush, ancient pine trees. Visitors can take the boat to Buyongdae Cliff for a panoramic view of the village.In addition to breathtaking scenery, Hahoe Village offers delectable local delicacies. Try the Andong Soju (distilled alcoholic beverage), Heotjesabap (a type of Bibimbap eaten by the nobles), Andong Gangodeungeo (salted mackerel), and Andong Guksu (a kind of noodle dish).Nearby attractions include Bongjeongsa Temple (built during the Silla Period), Gosan Seowon (Confucian Academy), Gwiraejeong, Gyemyeongsan Mountain Recreational Forest, Hakgasan Mountain Recreational Forest, and Waryongsan Mountain.Hahoe Village, along with Yangdong Village in Gyeongju, was added to the UNESCO World Heritage List under the category of “Historic Villages in Korea” on July 31, 2010.Andong Mask Dance Festival is held every autumn. 


Seoul(Mapo-gu) , Hongik-University-Area

17℃ stands for the optimum temperature to preserve chocolates at its best quality. Presenting a wide variety of hand-made chocolates, purchasable items include chocolate bars and café menus like chocolate cakes and chocolate beverages. In particular, you can control the amount of cacao in your chocolate drink ranging from 40%~80% according to your preference.


Busan(Jung-gu)

Seoul Kakdugi Restaurant (서울깍두기) has been serving seolleongtang (ox bone soup) since the 1950's. With long history and simple interior that can accommodate up to 300 people, the restaurant is a great place to try Korea's favorite ox bone soup that goes particularly well with kkakdugi (radish kimchi).


Gyeonggi-do(Pocheon-si) , Pocheon

Sanjeong Lake is one of the main attractions in Pocheon and is situated down in the valleys between Myeongseongsan Mountain, Mangbongsan Mountain, and Mangmubong Peak.Meaning “lake as clear as a mountain well,” Sanjeong Lake was built as a reservoir to supply water to farmlands in 1925. Thanks to its surrounding attractions, the lake brings many visitors each year. Promenades along the lake are popular for couples as well as tourists who stay in the nearby hotels. Beautiful fog often rises from the lake in spring and fall, making boating at night quite picturesque.Hikers frequent Myeongseongsan in spring and fall. Visitors love skating on the lake in winter. The lake is also surrounded by an amusement park, swimming pools, sledding facilities, and spa amenities, attracting many family visitors. Local restaurants are renowned for their delicious, wholesome food made using freshwater snails and mushrooms. Other local favorites include maeun-tang (spicy fish stew), dotori-muk (acorn jelly), sanchae baekban (a bowl of rice served with wild herbs and vegetables), and deodeok-gui (a grilled dish made from Codonopsis lanceolata root).