Seoul(Mapo-gu) , Hongik-University-Area

Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared. Operating Hours  11:30-22:00 * Break time: 16:00-17:00 (Weekdays only) Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍJjamppong (spicy seafood noodle soup) ㆍBaekjjamppong (spicy seafood noodle soup in white broth) ㆍSogogi Jajangmyeon (noodles in black bean sauce with beef) ㆍTangsuyuk (sweet and sour pork) ㆍCream Saewoo (cream shrimp) Credit Cards  Accepted  


Jeju-do(Jeju-si) , TheWestern Part of the Jeju Island

Located in Bongseong-ri, Aewol-eup, Saebyeol Oreum (also called Hyoseongak) is a parasitic volcano located almost 520 meters above sea level. It is a famous oreum, which means 'mountain in the Jeju dialect, and hosts the Jeju Jeongwol Daeboreum Fire Festival every year, marking the first full moon day of the lunar calendar. During the festival, the pampas grass covering the oreum is lit and the entire oreum becomes engulfed in flames. The mountain is renowned for it’s elegant curves, connecting ridges as well as being one of the best spots to overlook the nearby landscape.While thickets blanket the North Slope, the rest of the mountain is a meadow. Burial mounds can be seen on the northwest, southwest and the southern outskirts of the mountain. The name is related to Saebyeol Oreum the lonely morning star rising first in the night sky. Visitors can climb to the top of the mountain within 30 minutes.Visitors are not permitted to climb Saebyeol Oreum at times due to fire danger (Feb 1 to May 15 and Nov 1 to Dec 15), so they should check the availability of hiking at the Aewol-eup Office prior to their visit.※ Aewol-eup Office: +82-64-799-6001* Information on Hiking Restrictions during the Mountain Fire Warning Period 


Jeju-do(Jeju-si) , Former Jeju

Jeju International Passenger Terminal opened in 1998. Jeju Port serves as an entry point for international and domestic visitors, tourists, and cargo entering Jeju Island.


Seoul(Seongdong-gu)

Located in Seoul Subway Line 2, Yongdap Station Bridge is a place that takes part in the everyday life of the local community. It was also a filming site in tvN's drama "Guardian (2016)" for many notable scenes, inclduing Sunny and Jeoseungsaja's first encounter.


Gangwon-do(Gangneung-si)

The Jeongdongjin Rail Bike is one of the must-try experiences when you are traveling in Gangwon-do. Departing from Jeongdongjin Station, ride on the rail bike and feel the fresh air from the sea that is just alongside the railway tracks.


Gyeonggi-do(Suwon-si) , suwon

A bakery located on the Paldal-ro Street in Paldal-gu, Suwon, Gyeonggi-do, Com Pad’or brings out the true flavors of its menu by using generous amount of fresh, healthy ingredients. Although its bread products may appear a little crude when compared to franchise breads containing emulsifiers and preservatives, Com Pad’or has been long loved for its classic taste made with authentic ingredients. The bakery also offers a wide selection of cakes ranging from nicely-decorated whipped-cream cakes to chiffon cakes, as well as cookies and chocolates that make wonderful gifts.  


Incheon(Jung-gu) , Incheon Center

Incheon Port Floodgate is located between the beautiful Wolmisan Mountain and Sowolmido Island. Surrounding the floodgate is a large 66,000 square meter garden covered with grass, pine trees, ginko trees, and cherry blossom trees, creating a beautiful scene. Especially in the spring, azaleas, royal azaleas, cherry blossoms, and magnolia blossoms are blooming, adding to the beauty of the garden.If you visit when the floodgate opens, you will witness giant cargo ships and cruise ships passing through the gate to enter and leave the port. Also, at the situation room of the floodgate management office, an introductory video of Incheon Port is played to offer more information on the facility.There are two floodgates at Incheon Port. One floodgate is 36 meters wide by 363 meters long. The other is 22.5 meters wide by 202 meters long. The larger one can accommodate vessels up to 50,000DWT and the smaller one can dock ships up to 10,000DWT. Per day, up to 20 vessels can enter and leave the port.


Jeju-do(Seogwipo-si) , Seogwipo

Artist Lee Jung Seop is known for his paintings, reminicent of Fauvism, including one called “Bull.” During the Korean War, he spent a year in as a war refugee Seogwipo with his Japanese wife and two sons in a small leased house, wherre he produced his masterpieces.Although the stay was temporary it was one of the happiest times for him and certainly, the most productive. Recognizing his importance, Seogwipo City purchased the house, restored it to its original form and also created the Lee Joong Seop Memorial Hall. The street in front of his house, which he walked day and night, was renamed Lee Joong Seop Street. Lee Joong Seop Gallery is just behind the restored house. The gallery houses over 8 masterpieces by Lee Joong Seop and 52 works by modern Korean painters that were donated to Seogwipo City by Lee Ho-jae (CEO of Gana Art). Lee Joong Seop Art Festival is held every September along with seminars on him. Special Exhibition Hall is available for leasing. 


Busan(Jung-gu)

Busan Tower, located in Yongdusan Park, is one of the main symbols of Busan. The top of the tower is modeled after the baldaquin of Dabotap Pagoda in Gyeonju's Bulguksa Temple. Beloved by citizens of Busan and tourists alike, the tower offers a stunning views during the day and at night.Busan Tower Seyang is on ground floor of this famous landmark. It sells hand-made products including keychains, wallets, mother-of-pearl business card cases, mask, frames, and miniature china and dolls, which are quite popular among tourists.


Seoul(Jung-gu) , Insadong・Jongnon

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).