Jeollanam-do(Jindo-gun)

The most beloved breed of dog in Korea is the Jindo Dog (진도개), named after the island from which they are said to originate. The breed has been designated a national treasure, and great efforts are made to keep the bloodline pure. For example, any non-Jindo dog that comes to Jindo Island must be sterile. Jindos were originally hunting dogs, raised to take down small to large sized prey. They are known for their extreme loyalty and keen homing sense. Traditionally Koreans hunted without guns, instead taking with them a pack of Jindos. After making a kill, one dog promptly returns to the master while the others stand guard over the prey. The Jindo dog is registered with the Federation Cynologique Internationale and the British Kennel Club.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Ultari House is located in Sinchon which is a representative youth street of Seoul. You can enjoy various kinds of shopping and a variety of cultures in Sinchon. It is the best resting place in Sinchon. You can enjoy BBQ party on the rooftop which is rare in Seoul plus free breakfast service. In Seoul, there are many tourist attractions including Gyeongbokgung Palace, Insa-dong, Namdaemun Market, Dongdaemun Market, Namsan Mountain, Itaewon and Cheonggyecheon areas.


Busan(Haeundae-gu) , Haeundae

Named after Mt. Emei (Amisan) in China, Amisan opened in January 1996 at the Marina Center in Busan. It’s a popular restaurant among Chinese food lovers because of the excellent taste and quality service. Celebrities visiting Busan often dine here.


Busan(Suyeong-gu)

Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.


Seoul(Gwanak-gu)

Horim Museum, founded by Yun Jangseop, displays about 10,000 remains. These remains can be found in four galleries: Archaeology Gallery, Ceramics Gallery, Metal Art Gallery, and Painting and Book Gallery. The museum has two floors above ground and one underground. There is also an outdoor exhibit area, coffee shop and a souvenir shop. Displays include 3,000 earthenware pieces, 4,000 pottery pieces, 2,000 paintings and books, and 600 pieces of metal art. Approximately 44 remains are authorized national treasures.


Daejeon(Jung-gu)

Flying Pan in Eunhang-dong, Jung-gu, Daejeon is a restaurant famous for its delicious pizza and pasta. Its sophisticated exterior and cozy Italian interior projects warmth and class, giving diners a strong impression even before they taste their first bite.The restaurant offers a variety of hand-made pastas and thin crust pizza baked fresh in a brick oven. Some of the most popular dishes are the spaghetti, carbonara pasta, and the ‘Flying Pizza,’ which offers a medley of different tastes. Craving something rich? Then try out the ‘Pizza Carbonara’: creamy cheeses and bacon served with hints of olives and black pepper. With its wide selection of scrumptious dishes and extensive wine list, it’s no wonder that Flying Pan has become one of the area’s must-visit places for true food connoisseurs.


Seoul(Jongno-gu) , Insadong・Jongnon

You can taste the naturally grown Korean beans, Jangdan beans, and traditional soybean from Gangwon-do. A full course meal with steamed snow crab, sliced live fish, Maesaengi soup, and 10 different kinds of side dishes with rice steamed in bamboo is served. This place is frequently visited by overseas VIPs and foreigners.*Best Korean Restaurant as designated by The Seoul Metropolitan Government


Gyeongsangbuk-do(Gyeongju-si)

Housed in an old hanok (traditional Korean house) Sukyoung Sikdang (숙영식당) is a restaurant famous for its glutinous barley rice meal. Various kinds of grains are mixed with glutinous barley rice to make a sticky and savory rice dish complete with seven different kinds of wild greens. For an extra boost of flavor, try mixing in the various herbs provided with lots of dressing and sesame oil. Even though the meal comes with bean paste-jjigae, if you’re still hungry take a trip to the traditional bakery located nearby (‘Hwangnam Bread’) for an extra special treat.


Seoul(Songpa-gu) , Jamsil(Lotte World)

Onjo, the progenitor of Kingdom Baekje, first settled in Wiryeseong Hanam. But no exact location is known till today. One thing for sure, however, is that Pungnaptoseong Fortress, Mongchontoseong Fortress, Bangidong Ancient Tombs of Baekje, Seokchondong Stone Mound Tomb of Early Baekje are the remains of Baekje. Pungnaptoseong Fortress faces Hangang River to its west and connects to Mongchontoseong Fortress to the south. To the northwest faces Achasanseong Fortress over Hangang River and far to the southeast is Namhansanseong Fortress. Pungnaptoseong Fortress, located at the south end of Cheonhodaegyo Bridge over Hangang River, is one of the remains of Early Baekje. Originally, the fortress was 4km in circumference, but due to massive overflowing of Hangang River during flood season in 1925, most of the fortress was lost and only 2.7km of it remains. To the east of the fortress are 4 vestiges of the fortress gates. The remains from the prehistoric era through the Samguk (Three States) era have been unearthed, indicating that this place was a residential area well before the Baekje Era. Through vigorous excavation, some people suggest that there used to be a palace located here during the Baekje Era.


Seoul(Jongno-gu) , Insadong・Jongnon

Yonggeumok is a restaurant famous for chueo tang (loach stew) with a tradition of 75 years.