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Yunhui Hoetjip
Busan(Suyeong-gu)

Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.

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Sukyoung Sikdang
Gyeongsangbuk-do(Gyeongju-si)

Housed in an old hanok (traditional Korean house) Sukyoung Sikdang (숙영식당) is a restaurant famous for its glutinous barley rice meal. Various kinds of grains are mixed with glutinous barley rice to make a sticky and savory rice dish complete with seven different kinds of wild greens. For an extra boost of flavor, try mixing in the various herbs provided with lots of dressing and sesame oil. Even though the meal comes with bean paste-jjigae, if you’re still hungry take a trip to the traditional bakery located nearby (‘Hwangnam Bread’) for an extra special treat.

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Jindo Dog
Jeollanam-do(Jindo-gun)

The most beloved breed of dog in Korea is the Jindo Dog (진도개), named after the island from which they are said to originate. The breed has been designated a national treasure, and great efforts are made to keep the bloodline pure. For example, any non-Jindo dog that comes to Jindo Island must be sterile. Jindos were originally hunting dogs, raised to take down small to large sized prey. They are known for their extreme loyalty and keen homing sense. Traditionally Koreans hunted without guns, instead taking with them a pack of Jindos. After making a kill, one dog promptly returns to the master while the others stand guard over the prey. The Jindo dog is registered with the Federation Cynologique Internationale and the British Kennel Club.

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Jahamun Hanjeongsik
Seoul(Jongno-gu) , Insadong・Jongnon

You can taste the naturally grown Korean beans, Jangdan beans, and traditional soybean from Gangwon-do. A full course meal with steamed snow crab, sliced live fish, Maesaengi soup, and 10 different kinds of side dishes with rice steamed in bamboo is served. This place is frequently visited by overseas VIPs and foreigners.*Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Flying Pan
Daejeon(Jung-gu)

Flying Pan in Eunhang-dong, Jung-gu, Daejeon is a restaurant famous for its delicious pizza and pasta. Its sophisticated exterior and cozy Italian interior projects warmth and class, giving diners a strong impression even before they taste their first bite.The restaurant offers a variety of hand-made pastas and thin crust pizza baked fresh in a brick oven. Some of the most popular dishes are the spaghetti, carbonara pasta, and the ‘Flying Pizza,’ which offers a medley of different tastes. Craving something rich? Then try out the ‘Pizza Carbonara’: creamy cheeses and bacon served with hints of olives and black pepper. With its wide selection of scrumptious dishes and extensive wine list, it’s no wonder that Flying Pan has become one of the area’s must-visit places for true food connoisseurs.

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Yonggeumok
Seoul(Jongno-gu) , Insadong・Jongnon

Yonggeumok is a restaurant famous for chueo tang (loach stew) with a tradition of 75 years.

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The Grand Daegu Hotel
Daegu(Suseong-gu)

The Grand Daegu Hotel is located in Beomeo-Dong, the heart of Daegu’s transportation networks and business operations. In addition to luxurious interior and high-tech conveniences, the hotel features 150 guest rooms, a Korean-Japanese restaurant, a Chinese restaurant, a buffet, saunas for men and women, a fitness center, and banquet halls for various occasions.

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Sunflower Food
Busan(Jung-gu)

Opened in 2001, Sunflower Food focuses on providing Korean and international customers with high quality and healthy local produces. Located in Arirang Street in Gukje Market, the shop boasts delicious gim, kimchi, ginseng, and salted fish using high quality ingredients. Sunflower Food also deals with souvenirs, crafts, and character items related to Korean celebrities popular among Japanese and Chinese tourists.

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Brown Hotel
Seoul(Seongbuk-gu)

Brown Hotel in downtown Seoul features 46 Western-style and 4 Korean-style guestrooms and other convenience and dining facilities. As it is located five minutes from Bomum Station on Seoul Subway Line 6, the hotel provides easy access by public transportation to different parts of the city.

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Daebaek Sonkalguksu
Daegu(Jung-gu)

Daebaek Sonkalguksu (대백손칼국수, hand-pulled noodle soup) is a popular Korean restaurant in Daegu. The chef pulls the noodles himself to make them more chewy. Then, he serves them in the anchovy and kelp broth based soup that can be enjoyed any time of day or year. The restaurant also serves complimentary boribap (barley rice) and doenjang (soybean paste).    

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