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Migami
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, putter fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.  

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Waterworks Museum
Seoul(Seongdong-gu) , The Eastern Part of the Seoul

The Ttukdo Water Purification Plant (Waterworks Museum and Slow Sand Filtration Basin) was completed in August 1908. Construction first commenced in August 1906 as Americans C.H. Collbran and H.R. Bostwick were granted the rights by the Korean Empire to construct the waterworks facility. This was highly significant in that it was the first water purification plant ever built in Korea. At the time of the plants completion, it produced 12,500 tons of purified water to approximately 165,000 Seoul citizens. The Western-style brick mason building had a traditional clay tile roof and was 312.4㎡ in size. The water supply facility (currently renamed Waterworks Museum) and Slow Sand Filtration Basin are designated No.72 Tangible Cultural Asset of Seoul.

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Choryuhyang
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

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Santorini
Seoul(Yongsan-gu) , Itaewon・Yongsan

Santorini is a Greek restaurant located in Itaewon along ‘Restaurant Street’ located behind the Hamilton Hotel. Decorated in a Mediterranean theme, the restaurant offers authentic Greek food cooked by native Greek chefs. Main dishes include Saganaki (deep-fried chunks of cheese), Gyros (meat barbeque) with pita bread, Souvlaki (skewers of meat), and Moussaka.

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Hoeguksu Halmaejip
Busan(Busanjin-gu)

Hoeguksu Halmaejip has been well-known for its hoe-guksu (noodles with raw fish) for the duration of its more than 50-year tradition.

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Yunhui Hoetjip
Busan(Suyeong-gu)

Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.

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Yangnim-dong Missionary Cemetery
Gwangju(Nam-gu)

The Yangnim-dong Missionary Cemetery is the final resting place of 23 missionaries who brought Christianity to Gwangju and led the movement to free the nation from under Japanese colonial rule. Yangnim-dong in Gwangju Metropolitan City was the main area in which Priest Bae Yu-ji and Dr. Clement Owen carried out their work as the first missionaries to Jeollanam-do Province. As part of his outreach, Priest Bae Yoo-ji established the Jennie Speer Memorial School for Girls. Clement Owen dedicated himself to serving the church and providing medical care along with his wife, who was a nurse. Nearby is a monument dedicated to Priest Bae Yoo-ji and the Owen Memorial Building, built in honor of Dr. Clement Owen and his grandfather. Both memorials are cultural assets and particularly prized by locals of the Christian faith.

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UN Memorial Cemetery in Korea
Busan(Nam-gu)

The UN Memorial Cemetery in Korea honors UN soldiers from 16 countries that were killed in battle during the Korean War from 1950-1953. This serene park spreads across a grassy plain area of 135,000 m2. Some of the sites and memorials include: Memorial Service Hall, Memorabilia Hall, 2 Turkish Monuments, Greek Monument, Australian Monument, British Common Wealth Monument and 2 ponds. The Memorial Service Hall and the Memorabilia Hall were constructed in 1964 and 1968 respectively. The citizens of Busan dedicated the Main Gate in 1966. There are many annual events held here, some of the key events include: April’s Tributary Ceremony of the Veterans of the Korean War, May’s American Memorial Day, June’s Korean Memorial Day, and October’s UN Ceremony Day.

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Jagalchi Market Food Section
Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

A day in Busan begins at Jagalchi Market. It's the largest seafood market in Korea. Its main items include cod, herrings, hairtail, clams, and marine plants. Visitors can experience the feel of a vibrant seafood market in Jagalchi Market. It's a wildly popular attraction among both Koreans and international tourists. Its food section specializes in salted fish items and condiments made of natural ingredients.

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Goeun Museum of Photography
Busan(Haeundae-gu) , Haeundae

Established and run by the Goeun Foundation, the Goeun Museum of Photography and the Goeun Contemporary Photo Museum are located in Haeundae, Busan and are the first photography museums founded outside of the capital city of Seoul. The museums aim to offer more cultural opportunities to visitors by collecting real and valuable works representing both Korean and international artists. The venue also acts in the discovery and support of new and up-and-coming artists. Goeun Museum of Photography has an exhibit room on the 2nd floor, as well as a seminar room and a photo library on the 1st floor. Goeun Contemporary Photo Museum has 3 different spaces for exhibitions, mainly concentrated on contemporary photo works.

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